Fresh romaine lettuce and a hint of iceberg lettuce tossed with candied walnuts, noodles, with broccoli and green onions infused with a special house dressing.

Tender bits of fresh bacon tossed with spinach and our hot bacon dressing.

Citrus based vinaigrette tossed with romaine lettuce mix, fresh strawberries, mandarin oranges and red onions.

Iceberg romaine lettuce tossed with olives, tomatoes, onions, avocado, mushrooms with vinegar and oil topped with Bleu cheese crumbles.

A Southwestern chipotle tortilla shell wrap filled with lettuce, sprouts, hummus, tomato, avocado and turkey.

Thinly sliced ribeye grilled with onions and sweet colored peppers and topped with American cheese served in a hoagie roll.

A fresh spicy marinated chicken breast grilled and then topped with melted Cheddar jack and our signature salsa.

A generous portion of sliced ham on a sub roll, served open faced with tomatoes and lettuce capped off with melted white Cheddar and mayo.

The old stand by served just the way you like it. Seasoned Angus beef on a hoagie roll with melted Swiss cheese.

Turkey and bacon piled high a top lettuce and tomato on toasted white bread and mayo.

Tomatoes, lettuce, sprouts, avocado, cucumber, red onion and hummus on a fresh Kaiser roll.

Sure you have had a BLT before, but never like this. Served open faced on a sub roll topped with melted Cheddar jack, mayo and chives.

1-3 lb. black Angus ground round served with tomato, lettuce and a pickle spear.

Smoked turkey on rye, grilled with Muenster cheese and honey mustard.

Fresh corned beef or smoked turkey and sauerkraut grilled with Swiss cheese and Russian dressing.

A soft Kaiser roll piled high with mayo, sprouts, lettuce, tomatoes, eggplant and crumbled Bleu cheese.

Smoked turkey on a Kaiser roll with honey Dijon mustard, avocado, sprouts, lettuce and tomato.

Vermicelli rice noodles with our marinated grilled pork, shredded lettuce, cucumbers, bean sprouts and spring rolls served with a sweet garlic sauce.

Chicken breast marinated and seasoned with pine nuts, wood ear mushrooms and water chestnuts, served with our Asian peanut dipping sauce.

Tender medallions of chicken with bits of bacon, mushrooms and tomatoes in a creamy butter sauce served over pasta. Paired with our delicious garlic cheese bread.

Sauteed shrimp merged with shredded lettuce, cucumbers, bean sprouts and thin rice noodles in a delicate sweet garlic sauce, surrounded by our hand rolled spring rolls.

Pasta, marinated chicken, with a mix of broccoli and julienned mixed peppers, sauteed in a Thai peanut sauce and topped with fresh bean sprouts.