Appetizers
- Oysters $2.25+
  
  Ask your server for today's selections. Gluten free.
- White Fish Dip $8.00
  
  Smoked great lakes whitefish, sliced baguette.
- Goujons Of Calamari $8.00
  
  Lemon-artichoke aioli & pomodoro.
- Fried Mushrooms & Onion Rings $9.00
  
  Buerre blanc sauce.
- Prince Edward Isl And Mussels $9.00
  
  Tomatoes, thyme, garlic, white wine.
- Buffalo Pop Corn Shrimp $10.00
  
  Buffalo sauce, carrot & celery slaw, blue cheese. Gluten free.
- Maryland Blue Crab Cakes $11.00
  
  Red pepper creole aioli, avocado aioli, roasted corn salsa.
- Blackened Steak Tips $12.00
  
  Blue cheese, port demi-glace, french fries.
- Almond Encrusted Brie $12.00
  
  Port grape jelly, toasted baguette slices.
- Shrimp Cocktail $15.00
  
  Cocktail sauce, horseradish, lemon. Gluten free.
- Oyster Shooter Trio $9.00
  
  Fresh oysters, house made bloody mary mix and choice of infused vodka spicy three pepper, ginger-lime, roasted garlic, black pepper, dill pickle, cucumber, garden veggie.

Soups & Salads

Add to any salad: grilled chicken $4.00, grilled salmon $6.00, grilled steak $7.00, two jumbo shrimp $8.00, lobs termeat $12.00.
- Lakes New England Clam Chowder $5.00
- Leelanau Salad $14.00
  
  Pecan crusted chicken, mixed greens, dried cherries, red onion, granny smith apple, blue cheese crumbles, poppy seed vinaigrette.
- Spinach Salad $10.00
  
  Warm soft pretzle, bacon, red onion, cherry tomato, blue cheese crumbles, warm bacon vinaigrette.
- Ceasar Salad $9.00
  
  Hearts of romaine, parmesan, crouton, anchovy.
- Soup Of The Day $5.00
- Cobb Salad $10.00
  
  Red onion, egg, tomato, bacon lardons, croutons, blue cheese crumbles.
- Wedge Salad $9.00
  
  Iceberg, bacon, tomato, red onion, carrot, cucumber, white cheddar, croutons, choice of dressing.

Sandwiches

Served with house made potato chips. French fries $2.00, sweet potato fries $3.00.
- Blackened Mahi Mahitacos $10.00
  
  Pineapple salsa, napa cabbage & apple slaw, monterey jack cheese.
- The Divebar's Black & Bleu Burge R $11.00
  
  Blackened kobe burger, bleu cheese, lettuce, tomato, onion.
- Steak Sandwich $12.00
  
  Sauteed mushrooms and onions, arugula, stadium mustard, pretzel bun.
- Kobe Sliders $12.00
  
  American cheese, caramelized onions, bistro sauce, brioche buns.
- King Crab Sliders $14.00
  
  Handmade crab patties, avocado aioli, fried shallots, arugula.

Seafood

Add soup, chowder or salad $3.00. Served with rice and vegetable. All seafood can be prepared classic fish house style. Choose from: grilled, broiled, sauteed, blackened or buttermilk fried.
- Blackened Swordfish Nibs $14.00
  
  Sweet potato tater tots, creamy mustard sauce, avocado & tomato salad.
- Surf & Turf $17.00
  
  Blackened hangar steak & diver scallop, pineapple salsa, smashed fingerling potatos, vegetable du jour. Gluten free.
- Fish & Chips $15.00
  
  Panko-fried cod, french fries, broccoli slaw, tartar sauce.
- Shrimps Campi $20.00
  
  Sauteed jumbo shrimp, white wine lemon garlic butter, diced tomatoes, linguine. Gluten free.
- Crab Cake Stuffed Trout $23.00
  
  Buerre blanc, rice pilaf, seasonal vegetable.
- Perch Amandine $23.00
  
  Almond & cracker crusted sautéed perch, garlic butter, rice pilaf, asparagus.
- Banana Leaf Steamed Teriyaki Salmon $24.00
  
  Jasmine rice, pan-fried cauliflower, creamy asian slaw, soy & garlic chili sauce. Gluten free.
- Crab Cake Dinner $25.00
  
  Buerre blanc, rice pilaf, seasonal vegetable.
- Lobster & Scallop Risotto $27.00
  
  Lobster tail, scallop, asparagus, parmigiano-reggiano, saffron-tomato broth. Gluten free.
- Acon - Wrapped Scallops $30.00
  
  Balsamic reduction, cider-mustard beurre blanc, braised spinach, cheddar grits, tomato jam. Gluten free.
- Blackened Seabass $32.00
  
  Sweet potato tater tots, creamy mustard sauce, avocado & tomato salad.
- 1Pound Alaskan King Crablegs $46.00
  
  Drawn butter, rice pilaf, seasonal vegetable. Gluten free.
- Twin Broiled Lobster Tails $38.00
  
  Drawn butter, rice pilaf, seasonal vegetable. Gluten free.
- All You Caneat Snow Crab $29.00
  
  Drawn butter, rice pilaf, seasonal vegetable. Gluten free.

Land Lovers

Add soup, chowder or salad $3.00. Steak toppers: sauteed onions $2.00, sauteed mushrooms $3.00, blue cheese $5.00, broiled lobster tail $18.00, ½ pound k ing crab legs $23.00.
- Spinach, Mushroom & Gruyere Ravioli $15.00
  
  Spinach, cherry tomatoes, roasted red pepper sauce.
- Brandy Mushroom Chicken $16.00
  
  Chicken breast, mushrooms, scallions, cherry tomatoes, brandy cream sauce, asparagus, whipped potatoes.
- Chicken Alfredo $13.00
  
  Grilled chicken over fettucine.
- Grilled 6 oz Petitfilet Mignon $32.00
  
  Asparagus, whipped potatoes, port demi-glace. Gluten free.

Menu for Lakes provided by Allmenus.com

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