Hungarian hot and mild peppers sauteed with homemade Italian sausage and sliced potatoes in olive oil and garlic.

Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle.

Breaded Italian rice balls stuffed with ground veal, pork and sausage, peas and Italian herbs. Topped with franco's famous bolognese sauce.

Char-broiled jumbo shrimp and tender calamari over our famous octopus salad. Serves two.

Fresh trippa simmered in a spicy tomato sauce.

Served with lemon wedges and ammoglio sauce or our lemon butter sauce.

Parma prosciutto, calabrese salami, Genoa salami, Italian cheese, roasted red peppers, Italian olives and artichoke hearts. Serves two.

Roasted red peppers tossed with olive oil, fresh garlic and an assortment of Italian olives, served with wedges of fontinella cheese.

Fresh sliced breaded eggplant layered with fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction.

Classic caesar with crisp romaine and our special dressing tossed with croutons and Parmesan cheese.

Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, basil and balsamic vinegar.

Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and juilliened char-grilled chicken breast with our own traditional Italian dressing.

Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onion and olives tossed with our house-made Italian vinaigrette.

Red tomato salad. Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs.

Fresh calamari fried and served with lemon wedges and ammoglio sauce or our lemon butter sauce.

Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle.

Fresh sliced, breaded eggplant layered with fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction.

Hungarian hot and mild peppers sauteed with homemade Italian sausage and sliced potatoes in olive oil and garlic.

Parma prosciutto, calabrese salami, Genoa salami, Italian cheese, roasted red peppers, Italian olives and artichoke hearts. Serves two.

Fresh trippa simmered in a spicy tomato sauce.

The best in town. Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce.

Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of francesco's meat sauce or tomato sauce.

Penne pasta tossed with our famous meat sauce, topped with ground Italian sausage and baked with mozzarella cheese.

Tony's favorite! Tender pieces of chicken breast sauteed with baby spinach, kalamata olives, hot and mild peppers, garlic chips and olive oil tossed with penne pasta and shaved Asiago cheese.

Chopped jumbo shrimp and scallops sauteed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with roasted Italian bread crumbs.

Tender chunks of norwegian salmon, jumbo shrimp and fresh peas flambeed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and Parmesan cheese.

Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with side of pasta.

Mixed garden vegetables sauteed in oil and garlic with fresh tomatoes and basil over penne pasta.

Jumbo shrimp, lobster meat and crab meat sauteed in a white wine, lobster tomato cream sauce tossed with penne pasta and Parmesan cheese.

Jumbo shrimp, scallops, calamariand clams sauteed in francesco's marinara sauce tossed with fettuccini pasta.

Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta.

Ground Italian sausage sauteed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded fontinella cheese.

Red or white. A classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce.

Franco's classic. A hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta.

Prepared in imported cheeses.

Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, basil and balsamic vinegar.

Char-broiled jumbo shrimp and tender calamari over our famous octopus salad. Serves two.

Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and julienne char-grilled chicken breast with our own traditional Italian dressing.

Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onions and olives tossed with our house-made Italian vinaigrette.

Fresh spring greens tossed with crisp hickory smoked bacon, red onion, tomato in a extra virgin olive oil lemon vinaigrette topped with julienne breaded chicken breast and shaved Asiago cheese.

Fresh spring mix with tomatoes, cucumbers, red pepper, red onion and fresh sliced buffalo mozzarella tossed with a lemon zest pesto vinaigrette.

Classic caesar with crisp romaine and our special dressing tossed with croutons and Parmesan cheese.

Fresh chopped romaine, iceberg and spring mix tossed with red onions, cucumbers, tomatoes, sun-dried cherries and roasted pine nuts in a raspberry vinaigrette dressing topped with fresh grilled salmon.

Red tomato salad. Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs.

Ground Italian sausage sauteed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shaved fontinella cheese.

Chopped jumbo shrimp and scallops sauteed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with roasted Italian bread crumbs.

(Tony's favorite! Tender pieces of chicken breast sauteed with garlic chips, kalamata olives, baby spinach and julienne hot banana peppers in olive oil tossed with penne pasta and topped with shaved Asiago cheese.

Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, served with side of pasta.

A rich meat sauce with ground sausage, beef, touch of cream, Italian cheeses and fresh peas tossed with fettuccini pasta.

Penne pasta tossed with our famous meat sauce, topped with ground Italian sausage and baked with mozzarella cheese.

Tender chunks of norwegian salmon, jumbo shrimp and fresh peas flambeed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and Parmesan cheese.

Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta.

Mixed vegetables sauteed in oil and garlic with fresh tomatoes and basil over penne pasta.

Jumbo shrimp, scallops, calamari and clams sauteed in francesco's marinara sauce tossed with fettuccini pasta.

Red or white. A classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce.

The best in town. Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce.

Prepared with imported Italian cheeses.

Tortellini pasta stuffed with ricotta cheese and Italian herbs. Tossed in a creamy tomato sauce with fresh peas.

Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of francesco's meat sauce or tomato sauce.

Homemade pasta stuffed with ricotta and Parmesan cheese, Italian herbs, topped with tomato basil sauce, baked with fresh mozzarella cheese.

Homemade pasta stuffed with meat, cheese, Italian herbs, topped with meat sauce and baked with mozzarella cheese.

Homemade pasta layered with ricotta cheese, ground sausage and veal, meat sauce, mozzarella and Parmesan cheese.

Homemade. With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce.

Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and Italian herbs. Topped with sauteed jumbo shrimp in a lobster tomato cream sauce.

Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.

Tender chicken breast medallions sauteed with fresh sliced mushrooms, prosciutto and scallions, flambeed with vodka in a tomato fontinella cheese cream sauce with a side of pasta.

Breaded tender chicken breast medallions topped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta.

Tender chicken breast medallions sauteed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta.

Tender chicken breast medallions sauteed with fresh sliced mushrooms and marsala wine with side of pasta.

Tender chicken breast medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.

Tender chicken breast medallions sauteed with artichokes and fresh sliced mushrooms with a white wine lemon butter sauce with side of pasta.

Tender chicken breast medallions sauteed with green peppers, onions and fresh sliced mushrooms in a light sherry sauce with side of pasta.

Tender chicken breast medallions sauteed in oil, garlic and Italian herbs with spinach and fresh sliced mushrooms in a light wine Parmesan cream sauce with side of pasta.

Homemade panini layered with fresh grilled chicken breast, hickory smoked bacon, soppressata, lettuce, tomato and mayo.

Homemade panini layered with fresh grilled eggplant and thinly sliced hot and mild peppers, with melted buffalo mozzarella cheese and a pesto drizzle.

Served from tuesday to friday. Guido's favorite. Panini layered with homemade sliced meatballs, topped with light homemade tomato sauce, mozzarella cheese and a basil pesto drizzle.

Homemade panini layered with fresh sliced ham, salami, prosciutto, Italian pepper rings, lettuce, tomato, red onion and mozzarella cheese with our house Italian vinaigrette.

Tender veal medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.

Tender veal medallions sauteed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon caper sauce with side of pasta.

Breaded center cut choice New York steak broiled and served with a side of ammoglio sauce and roasted red skin potatoes.

Tender veal medallions sauteed in tomato, roasted red pepper, mushroom sauce with a splash of wine with side of pasta.

Breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta.

Breaded tender veal cutlet topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.

Fresh salmon filet char broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze with a side of sauteed garden vegetables.

Center cut choice New York steak char-broiled to perfection and served with roasted red skin potatoes.

Breaded jumbo shrimp topped with a white wine garlic lemon cream sauce and served over capellini pasta.

Fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables.

Fresh salmon filet char-broiled and topped with sauteed jumbo shrimp in oil and garlic with sun-dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta.

8-ounce center cut choice filet mignon char-broiled to perfection and topped with sauteed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes.

Two thin center cut choice New York steaks char-broiled and topped with olive oil, garlic and fresh oregano and served with roasted red skin potatoes.

Jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables.

Tender veal medallions sauteed with fresh sliced mushrooms in a marsala wine sauce with side of pasta.

Tender veal medallions sauteed with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts with side of pasta.

Homemade pasta layered with ricotta cheese, ground sausage and veal, meat sauce, mozzarella and Parmesan.

Homemade pasta stuffed with ricotta, Parmesan and Italian herbs, topped with a tomato basil sauce and baked with mozzarella cheese.

Tortellini pasta stuffed with ricotta cheese and Italian herbs tossed in a creamy tomato sauce with fresh peas.

Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of francesco's meat sauce or tomato sauce.

Homemade. With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce.

Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and Italian herbs. Topped with sauteed jumbo shrimp in a lobster tomato cream sauce.

Homemade pasta stuffed with meat, cheese, Italian herbs, topped with meat sauce and baked with mozzarella cheese.

Chopped greens with cucumber, tomatoes, red onions, black olives, feta cheese and julienned char grilled chicken breast with our own traditional Italian dressing.

Fresh spring mix with tomatoes, cucumbers, red pepper, red onion and fresh sliced buffalo mozzarella tossed with a lemon zest pesto vinaigrette.

Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onionsand olives tossed with our housemade Italian vinaigrette.

Breaded tender chicken breast medallions topped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta.

Tender chicken breast medallions sauteed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta.

Tender chicken breast medallions sauteed in oil, garlic and Italian herbs with spinach and mushrooms in a light wine Parmesan cream sauce with side of pasta.

Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.

Tender chicken breast medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.

Tender chicken breast medallions sauteed with mushrooms and marsala wine sauce with side of pasta.

Tender chicken breast medallions sauteed with mushrooms, prosciutto and scallions, flambeed with vodka in a tomato fontinella cheese cream sauce with side of pasta.

Gluten-free pasta topped with our famous meat sauce or plain tomato basil sauce.

Imported Italian gluten-free pasta tossed with mixed garden vegetables in an oil garlic sauce with fresh tomatoes and basil.

Jumbo shrimp, scallops, calamari and clams sauteed in francesco's marinara sauce tossed with gluten-free pasta.

Imported Italian gluten-free pasta tossed with char grilled julienne chicken breast, sauteed garlic chips, kalamata olives, baby spinach and julienne hot banana peppers finished with Parmigiana cheese.

Breaded tender veal cutlet topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.

Tender veal medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.

Breaded center cut choice New York steak broiled and served with ammoglio sauce and roasted red skin potatoes.

Center cut choice New York strip char-broiled to perfection and served with roasted red skin potatoes.

Breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta.

Two thin center cut choice New York steaks char-broiled and topped with olive oil, garlic and fresh oregano and served with roasted red skin potatoes.

Tender veal medallions sauteed in tomato, roasted red pepper, mushroom sauce with a splash of wine with side of pasta.

8-ounce center cut choice filet mignon char-broiled to perfection and topped with sauteed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes.

Tender veal medallions sauteed with fresh sliced mushrooms in a marsala wine sauce with side of pasta.

Jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables.

Fresh salmon filet char-broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sauteed garden vegetables.

Fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables.

Fresh salmon filet char-broiled and topped with sauteed jumbo shrimp in oil and garlic with sun-dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta.

Jumbo shrimp, scallops, calamari and clams sauteed in francesco's marinara sauce tossed with gluten-free pasta.

Imported Italian gluten-free pasta tossed with char grilled julienne chicken breast, sauteed garlic chips, kalamata olives, baby spinachand julienne hot banana peppers finished with Parmigiana cheese.

Gluten-free pasta topped with our famous meat sauce or plain tomato basil sauce.

Imported Italian gluten-free pasta tossed with mixed garden vegetables in an oil garlic sauce with fresh tomatoes and basil.

Two thin cut choice New York steaks char grilled to perfection, topped with olive oil, fresh garlic and oregano and served with a side of roasted red skin potatoes.

Grilled chicken breast medallions layered with sliced roma tomato and buffalo mozzarella with red onion, olive oil, basil and balsamic vinegar.

Tender veal medallions sauteed with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts.

Choice filet mignon char grilled to perfection, topped with our own housemade zip sauce and served with roasted red skin potatoes.

Tender chicken breast medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce.

Fresh salmon filet char-broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sauteed garden vegetables.

Choice filet mignon char grilled to perfection, topped with our own housemade zip sauce and served with roasted red skin potatoes.

Tender chicken breast medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce.

Grilled chicken breast medallions layered with sliced roma tomato and buffalo mozzarella with red onion, olive oil, basil and balsamic vinegar.

Two thin cut choice New York steaks char grilled to perfection, topped with olive oil, fresh garlic and oregano and served with a side of roasted red skin potatoes.

Tender veal medallions sauteed with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts.

Fresh salmon filet char-broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sauteed garden vegetables.

Choose from meat sauce, plain tomato sauce or palomino sauce.

Fettuccine pasta tossed in our own alfredo sauce prepared with imported cheeses.

Large pasta pillows filled with ground beef and Italian cheeses or ricotta cheese. Topped with meat sauce or plain tomato sauce.

Breaded chicken breast cutlet topped with homemade meat sauce and baked with mozzarella cheese, with side of pasta.

Penne pasta tossed with meat sauce or plain tomato sauce served with 1 of mamma's homemade meatballs.

Served with ketchup and ranch dressing.

Fresh spring mix with tomatoes, cucumbers, red pepper, red onion and fresh sliced buffalo mozzarella tossed with a lemon zest pesto vinaigrette.

Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onions and olives tossed with our house-made Italian vinaigrette.

Chopped greens with cucumber, tomatoes, red onions, black olives, feta cheese and julienned char grilled chicken breast with our own traditional Italian dressing.