Served with pita points.

Fresh whole baby calamari lightly breaded and flash fried in 0 trans fat oil. Served with cocktail sauce and lemon wedge.

Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce.

Seasoned with our blend of 27 spices served with pita points.

Baked with Mozzarella cheese served with pita points.

Oysters on half shell, baked with creamy spinach sauce, bacon bits and Romano cheese.

Served mild or hot.

Stuffed with shrimp and crab. Baked with provolone cheese.

Chilled jumbo shrimp served in martini glass.

Mushroom caps, calamari, shrimp cocktail buffalo wings and oysters rockefeller.

Garlic, onion, burgundy wine and herb butter, baked to order and topped with flaky crust.

Served with ranch or marinara.

A large flour tortilla stuffed with blend of onions, peppers and Cheddar jack cheese. Garnished with pico de gallo.

Grilled chicken breast on a bed of romaine lettuce, tossed with our own Caesar dressing, croutons and sprinkled with shredded parmesan cheese.

Romaine lettuce, tomatoes, Bleu cheese, sirloin steak cooked to your temperature. Topped with fried red onions and our own balsamic vinaigrette.

Tossed salad topped with imported Feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg. Served with our award winning original Greek dressing.

Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg and avocado.

Tossed salad topped with a wood roasted salmon filet with tomatoes, cucumbers, beets, egg and pepperoncini.

A bed of lettuce with sun-dried cherries, almonds and walnuts. Topped with Bleu cheese. Served with raspberry vinaigrette.

Boneless chicken breast dusted with Cajun seasoning and topped with bacon and Swiss cheese.

Roasted top sirloin of beef sliced thin and stacked on a French roll served with a cup of au jus.

Our famous thinly sliced corned beef, Swiss and sauerkraut stacked high on grilled rye.

Lean ground sirloin rich in flavor cooked to your temperature. Topped with frizzled onions.

Thick tender New York strip broiled to perfection.

Beef tenderloin broiled to perfection. Served with garden fresh vegetables, broiled tomatoes, mushroom caps, duchess potatoes, parisienne potatoes and bearnaise sauce.

Baby lamb chops served with sauteed artichoke hearts, mushrooms and a touch of lemon.

Topped with our award winning sauce.

Young West virginia center cut pork chops seasoned with our own spices and char broiled to perfection.

Lightly breaded and fried in 0 trans fat oil.

0 trans fat oil. Lightly breaded and deep fried or roadhouse style.

Sashimi grade tuna steak, cooked to your temperature. Served with soya wasabi sauce.

0 trans fat oil.

Sashimi grade tuna steak, served with soya wasabi sauce.

Broiled on a skewer with garlic butter.

Served over a bed of spinach.

Served over a bed of spinach.

0 trans fat oil. Lightly breaded and deep fried or floured and pan fried.

Topped with sauteed onions and bacon served with real mashed potatoes.

Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus.

A blend of peppers and onions on a skillet. Served with flour tortillas, refried beans and rice.

Medallions of chicken sauteed in a light lemon sauce with artichokes and carpers. Served with fettuccine alfredo.

A blend of seasonal vegetables sauteed and tossed with teriyaki glaze. Served over rice.

Medallions of chicken sauteed with mushrooms, garlic in a marsala wine sauce. Topped with scallions. Served with rice.

Topped with marinara sauce and baked with Mozzarella and aged Romano cheese.

Medallions of tenderloin sauteed with mushrooms, garlic in a marsala wine sauce. Topped with scallions. Served with rice.

Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic.

Served with fries.

Served with ranch or marinara.

Topped with marinara sauce.

Fried in 0 trans fat oil. Served with fries.

Served with fries.

Pasta tossed in heavy cream sauce. Parmesan and Romano cheese sauce with touch of garlic.

Served with fries.

Topped with hollandaise sauce.

Sour cream, butter, bacon bits and green onions, topped with Cheddar cheese.

Topped with hollandaise sauce.