Candles Restaurant

ranch or hot sauce included

21 pc. shrimp with fries and coleslaw cocktail sauce included

4 pc cod fish fillet; batter dipped and deep fried golden with fries

lettuce, tomatoes, cucumbers, peppers, onions, olives beets, feta cheese, house dressing and pita bread

lettuce, tomatoes, cucumbers, cheese, croutons, chicken breast or chicken strips, house dressing and pita bread

beef or chicken with lettuce, tomatoes, onions, turshi and dressing

beef or chicken with lettuce, tomatoes, onions, turshi and dressing

chicken with lettuce, tomatoes, onions, turshi and dressing

ground chick peas, mixed with vegetables and spices, then deep fried

2 breast, 2 wings, 2 thighs, 2 legs; 3 breast, 3 wings, 3 thighs, 3 legs; 4 breast, 4 wings, 4 thighs, 4 legs

1/3 slab bbq ribs, 2 pc. bbq chicken (legs and thighs); 2 hot links with fries, coleslaw and bread

St. Louis bbq ribs; 5 whole slabs (approx. 60 bones); French fries tray; toasted buns; 2-2 liter pops

chicken lemon rice or lentil soup

corned beef with mustard or dressing and 5 in, onion roll, or 6 in. French roll; incl: pickle

Turkey, ham, salami, Swiss cheese, lettuce, tomatoes, pickles and dressing on 12 in. French roll

grilled chicken, Swiss cheese, lettuce, tomatoes, pickles and dressing on 12 in. French roll

chicken breast with lettuce, tomatoes, pickles and dressing; served with fries and coleslaw

smoked Turkey, Swiss cheese, lettuce, tomatoes, pickles and mayo on 12 in. French roll

ham, American cheese, lettuce, tomatoes and mayo on 12 in. French roll

cod fish with lettuce, tomatoes and tartar sauce, served with fries and coleslaw

2 hot links BBQ sauce on bun with fries and coleslaw

1/2 lb. lean ground beef on bun with cheese, lettuce, tomatoes, pickles and dressing; served with fries and coleslaw