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Lotus Pond Restaurant
1 piece.
Ribs that have been broiled, roasted, or grilled.
Crescent shaped dumpling.
Egg roll, fried shrimp, BBQ ribs, and rangoons.
Fried potatoes.
1 piece.
6 pieces.
4 pieces.
8 pieces.
12 pieces.
Fine cut.
Fine cut.
Shrimp, chicken, and pork.
Shrimp, scallop, and imitation crab.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Chicken, ham, and shrimp.
3 patty.
Quart. Your choice of chicken, beef, or shrimp with broccoli, onion, green pepper, and zucchini stir-fried with house brown sauce.
Quart. Your choice of chicken, beef, or shrimp with red curry, bamboo shoots, green peppers, mushrooms, and coconut milk.
Quart. Broccoli, bamboo shoots, celery, mushroom, peapods, water chestnuts, carrots, and baby corn stir-fried in a special brown sauce.
Quart. Fried rice with basil leaves, pea pods, and green peppers.
Quart. Sauteed think rice noodles, eggs, and broccoli.
Quart. Shrimp, scallops, imitation crab, broccoli, bamboo shoots, celery, mushroom, baby corn, peapods, waterchestnuts, and carrots stir-fried in a special brown sauce.
Quart. Shrimp, scallops, and imitation crab sauteed with Thai curry, straw mushrooms, zucchini, carrots, and fresh basil.
Quart. Thai style fried rice with eggs, peas, and carrots.
Quart. Sauteed thin rice noodles with eggs, bean sprouts, and green onions, topped with crushed peanuts.
Quart. Sauteed thick rice noodles, basil, and green pepper.
Meat and vegetable stir fry.
With a Cantonese sauce.
Come with chow mein. No fried rice.
A meal that combines various types of food or drinks.
Chicken, ham, and shrimp.
Shrimp.
BBQ pork.
Shrimp.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Chicken.
Beef.
Scallops, shrimp, and imitation crab.
Sweetened sauce with vinegar base.
Cooked in oil.
Stir fried chicken and vegetable dish.
Broiled, roasted, or grilled.
Hot. Breaded.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Battered and cooked in a sweet orange sauce.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Seasend broth with filled wonton dumplings.
1 piece.
6 pieces.
Sweetened sauce with vinegar base.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
6 pieces.
Breaded.
Stir fried.
Sweetened sauce with vinegar base.
Stir fried.
Poultry.
Poultry.
Shell fish.
Shell fish.
Fine cut.
Fine cut.
Fine cut.
Fine cut.
Fine cut.
Shrimp, chicken, and pork.
Egg noodle dish.
Egg noodle dish.
Poultry.
Stir fried noodle dish.
Mild white sauce.
Chicken.
Beef.
Scallops, shrimp, and imitation crab.
Sweetened sauce with vinegar base.
Cooked in oil.
Stir fried chicken and vegetable dish.
Hot.
Battered and cooked in a sweet orange sauce.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
A cut of meat including the rib.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Fine cut.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Egg noodle dish.
Egg noodle dish.
Chicken, ham, and shrimp.
Shrimp.
bbq pork
Shrimp.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Chicken.
Stir fried.
Hot.
Hot.
Hot.
Hot.
Hot.
With brown sauce and vegetables.
Hot.
Hot.
Vegetable stir fry.
Hot.
Broiled, roasted, or grilled.
Shrimp, scallop, and imitation crab.
Almond chicken and steak kow.
Almond chicken, steak kow, and sweet and sour pork.
Almond chicken, steak kow, sweet and sour pork, and shrimp in lobster sauce.
Almond chicken, steak kow, sweet and sour pork, shrimp in lobster sauce, and Cantonese chicken chow mein.
Almond chicken, steak kow, sweet and sour pork, shrimp in lobster sauce, Cantonese chicken chow mein, and pressed duck.
Pepsi, Coke, Mountain Dew
Menu for Lotus Pond Restaurant provided by Allmenus.com
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