Parmesan crostini, tomato-olive tapenade, white bean puree, herbal ricotta.
Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace.
Marinated and char-grilled, andiamo zip sauce.
Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto, parmigiano reggiano.
Hungarian hot peppers sauteed with house made Italian sausage, rosemary, sliced potatoes, demi-glace.
Marinated and char-grilled, andiamo zip sauce.
Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto, parmigiano reggiano.
(Andiamo Chopped Salad) Chopped greens, chicken, soppresato, bacon, tomatoes, hard cooked eggs, olives, cucumber, avocado, pepperoncini, gorgonzola, Italian emulsion.
Soup of the day.
White beans, tomatoes, root vegetables, sausage.
Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano reggiano.
Vine-ripened tomatoes, imported mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic.
Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano reggiano.
Italian vegetable soup.
White beans, tomatoes, root vegetables, sausage.
Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano-reggiano.
Vine-ripened tomatoes, imported mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic.
Colossal shrimp, crisp eggplant, chickpeas, heirloom tomatoes, roasted sweet peppers, citrus vinaigrette.
Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone crème.
Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.
Handmade pasta layered with mozzarella, bolognese and bechamel sauces.
(Straw and Grass Pasta with Chicken) Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine.
Garlic, parmesan, light crème, homemade pasta.
A specialty of the house. Handmade potato dumplings, creamy tomato palmina sauce.
1/2 pound USDA prime burger, american cheese, lettuce, onion, bacon, tomato, 1000 island dressing, brioche bun, french fries.
Blue crab meat sliders, avocado, pickled red onion, arugula, lemon aioli, parmesan fries.
Two char-grilled petite flets, portabella mushrooms, watercress gremolata, zip sauce, crisp onions, brioche slider buns, truffle fries.
Olive oil tuna, heirloom tomatoes, capers, fresh hasik celery hearts, whole grain.
Grilled chicken breast, green apple slaw, mozzarella cheese, mustard aioli.
Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone crème.
Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.
Handmade pasta layered with mozzarella, bolognese and bechamel sauces.
Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine.
Garlic, parmesan, light creme, homemade pasta.
A specialty of the house. Handmade potato dumplings, creamy tomato palmina sauce.
Italian sausage, onions, mushrooms, marinated tomatoes, spinach, marsala, rosemary-demi glace, shaved asiago.
Sauteed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato, cold water shrimp.
Char-broiled 8 oz filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce.
Tenderloin of veal, colossal shrimp, portabella mushrooms, herbed cheese, signature zip sauce.
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.
Sliced veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed white wine sauce.
Char-grilled Scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agro dolce, fennel slaw.
Pan roasted George's bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage.
With sweetened ricotta filling.
Espresso soaked lady fingers, chocolate laced mascarpone creme.
Lightly breaded chicken breast, prosciutto, fontina, roasted garlic-white wine sauce.
Pan roasted George's bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage.
Char-grilled Scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agro dolce, fennel slaw.
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.
Char-broiled 6 oz or 8 oz filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce.
Espresso soaked lady fingers, chocolate laced mascarpone creme.
With sweetened ricotta filling.