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Tokyo Thai Adian Cuisine
4 Pieces. Cream cheese, crab and scallions.
4 Pieces. Cream cheese, crab and scallions.
Fried calamari and jalapenos on a bed of lettuce.
7 Pieces. Chicken and cabbage.
2 Pieces. Cabbage, chicken, bean thread noodle, white onion and carrots.
4 Pieces. Carrots, cucumber, vermicelli, wrapped in rice paper.
1 Pieces. Cabbage, carrot, bean thread noodles and white onion.
6 Pieces. Deep fried bean curd.
8 Pieces. Black mushrooms, bean thread noodle, onion, scallions and chicken.
4 Pieces. Grilled chicken on skewers, served with cucumber and peanuts sauce.
5 Pieces. Shrimp, cream cheese and scallions.
Shrimp broccoli, onion, sweet potato batter in tempura mixture and deep fry.
Coconut broth with mushrooms, lemon grass, lime leaf, galangal and scallions.
Hot and sour broth with chili paste, tomatoes, scallions and mushrooms.
Seafood tossed with lettuce, tomatoes, cucumber and carrots.
Lettuce, tomatoes, onion, red cabbage and cucumbers with house dressing.
Apple, onion, shrimp, cashew and roasted coconut flakes.
Slice BBQ beef, cucumber, onion, lettuce, tomatoes and lemon juice.
Slice BBQ beef, chili pasta and scallions.
Grilled beef with roasted rice powder, lemongrass and onion.
Rice with pork chop, chicken larb and 2 spring roll.
Rice with fried chicken leg and chicken larb.
Vermicelli, noodle, bamboo, chicken, cabbage, sprout, cilantro and green onion.
Vermicelli, grilled pork salad and 2 spring roll.
Papaya, lime, tomato, Asian and tamarind sauce.
Special sauce on the side.
Mix veggies with brown sauce.
Golden fry chicken with sweet sauce.
Pineapple, bell pepper, cucumber, onions, carrots and tomatoes.
Catfish, bell pepper, mushrooms, onion and eggplant with red curry.
Red snapper, bell pepper, carrots, scallions, ginger, Thai sweet and sour cream.
Cat fish, white onion, green onion, bell pepper, mushrooms with prik browns sauce.
Golden fry chicken with sweet and sour cream.
Beef, meatball, tripe, tendon, briskets, scallion, white onion and cilantro.
Shrimp, crab, squid, scallions, white onion and cilantro.
Water chestnut, green onion, white onions, mushrooms and bell pepper with garlic brown sauce.
Cabbage, carrots, broccoli and bell pepper with red curry.
Eggplant, bell pepper, mushrooms and onion in a red curry.
Beans with garlic brown sauce.
White onion, potatoes and peanuts with massaman curry.
Meat over a bed of lettuce with garlic brown sauce.
Black mushrooms, ginger, carrot, pepper, mushroom with garlic brown sauce.
Basil, bell pepper with garlic brown sauce.
White onion and potatoes with yellow curry.
Mix veggies with red curry.
Water chestnut, scallions, baby con and bamboo and celery with garlic brown sauce.
Bamboo, bell pepper, mushrooms and red curry.
Mix veggies with red curry.
Bell pepper, potatoes panang curry with coconut sauce.
Peas, eggplant, bell pepper with green curry.
Mango, strawberry, taro, watermelon, coconut and honeydew.
Apple, orange, lemonade and coconut.
Menu for Tokyo Thai Adian Cuisine provided by Allmenus.com
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