Bite-size pieces of our famous beer-battered Icelandic fried cod.

Individual tortilla chips with refried beans, melted cheese and served with guacamole and sour cream.

Battered and deep fried.

Hand carved potato skins loaded with real bacon, cheddar cheese, served with sour cream.

Chicken wings tossed in our special BBQ sauce, served with celery and dressing.

Tortilla chips topped with seasoned ground beef, green peppers, tomatoes, onions, melted cheese, sour cream and salsa.

Deep fried chicken wings tossed in our spicy secret sauce, served with celery and bleu cheese dressing.

2 skins, 4 cheese sticks, 2 chicken fingers, 2 baby back ribs and 8 fried mushrooms.

Broiled in garlic and butter.

Gluten-free. Chilled and served with zesty cocktail sauce.

Gluten-free. In a garlic and butter sauce.

12" flour tortilla stuffed with mesquite grilled chicken and blended cheeses, topped with lettuce, tomatoes and sour cream.

Baked with fresh spinach and Muenster cheese.

Lightly breaded, deep-fried chicken tenderloins, served with fries.

(Served in season). Served in a crock topped with melted cheese and diced onions.

Served in a crock with croutons and topped with our three cheese blend and baked golden brown.

Crispy chicken tenders are julienne cut and laid on top of fresh lettuce with shredded mozzarella cheese, bacon, tomatoes and served with your choice of dressing.

Flour tortilla filled with seasoned ground beef, lettuce, tomatoes, onions, topped with cheddar cheese, sour cream and black olives.

Fresh romaine lettuce tossed in our Caesar dressing with freshly grated Parmesan cheese and croutons.

Fresh oriental vegetables, Mandarin oranges, wonton noodles with crisp lettuce, our special oriental dressing with grilled chicken.

Fresh spinach tossed with real bacon and mushrooms in our sweet and sour dressing. Topped with red onions, tomatoes and a hard boiled egg.

Fresh lettuce, topped with turkey, ham, Swiss cheese, tomato, cucumbers and hard boiled eggs. Choice of dressing.

Crispy greens with feta cheese, beets, black olives, tomatoes, onions, cucumbers, pepperoncini's and our very own lion's den house dressing or alibi Greek dressing.

Mixed greens with dried cherries, crumbled bleu cheese and walnuts with a raspberry vinaigrette. Served with a warm muffin.

Fresh lettuce, crisp vegetables, pepperoni, croutons, choice of dressing.

Crisp lettuce with mozzarella cheese, ham, salami, tomatoes, black olives, pepperoncini's and your choice of dressing.

Pecan encrusted chicken breast is julienne cut and laid on top of fresh mixed greens with your choice of dressing. (honey mustard recommended) Served with a warm muffin.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Pepperoni, ham and pineapple.

Pepperoni, ham and pineapple.

Pepperoni, ham and pineapple.

Everything except anchovies.

Everything except anchovies.

Everything except anchovies.

Onion, green pepper, mushrooms, tomatoes, black olives.

Onion, green pepper, mushrooms, tomatoes, black olives.

Onion, green pepper, mushrooms, tomatoes, black olives.

BBQ char-grilled chicken breast, BBQ sauce, onions and bacon.

BBQ char-grilled chicken breast, BBQ sauce, onions and bacon.

BBQ char-grilled chicken breast, BBQ sauce, onions and bacon.

Krab, shrimp and alfredo sauce.

Krab, shrimp and Alfredo sauce.

Krab, shrimp and Alfredo sauce.

Pepperoni, mushroom, green pepper, ham.

Pepperoni, mushroom, green pepper, ham.

Pepperoni, mushroom, green pepper, ham.

Pepperoni, Italian sausage, ground beef, bacon and ham.

Pepperoni, Italian sausage, ground beef, bacon and ham.

Pepperoni, Italian sausage, ground beef, bacon and ham.

Hand-battered deep fried Icelandic cod fillets served with lettuce, tomato, and french fries.

Slow roasted pulled pork cooked in our special BBQ sauce and served on a fresh New Yorker roll, with french fries.

Our famous 1/2 lb. USDA choice ground beef patty grilled to perfection with lettuce, tomato and french fries.

Sy Ginsberg corned beef sliced thin, topped with Swiss cheese, sauerkraut, on rye bread, grilled golden brown with french fries.

Thinly shaved sweet Virginia ham grilled with Swiss cheese, on a fresh new yorker roll, served with french fries.

The same as our famous Reuben only it's made with sliced turkey and coleslaw instead of corned beef and sauerkraut, served with french fries.

This mouth-watering 8 oz. USDA New York Strip steak is chargrilled and served open face on fresh-baked Texas toast, with steak fries.

Served hot, this 12" sub is loaded with salami, ham, 2 cheeses and our special marinated coleslaw, served with french or steak fries.

1/2 lb. USDA choice ground beef with cheddar cheese, bacon, and onions. Served with french or steak fries.

Our patty melt. 1/2 lb. USDA choice ground beef grilled on dark rye with sauteed onions and swiss cheese. Served with french or steak fries.

A flour tortilla stuffed and rolled with ground beef, refried beans, onions, green peppers, tomatoes, topped with enchilada sauce, melted muenster cheese, lettuce, black olives and sour cream.

Chargrilled, or deep fried chicken breast (your choice), lettuce, tomato and French fries.

Hot, thinly sliced roast beef on a hearty steak roll with fresh au jus. Served with french or steak fries.

Our slow roasted thinly sliced roast beef served on fresh baked bread with real mashed potatoes and covered with hot gravy.

Hand trimmed 8 oz. filet grilled to perfection.

Medallions of tenderloin are dusted in a flour blend with sauteed mushrooms in a Dijon sauce sprinkled with scallions.

Exceptionally tender, juicy and flavorful, cut fresh from the rib loin (16 oz.)

8 oz. filet grilled to perfection with our famous zip sauce.

Medallions of beef are dusted in a flour blend then sauteed with onions and mushrooms in a burgundy cream sauce, sprinkled with scallions.

Hand carved USDA Choice roast beef served with au jus.

Chopped USDA choice sirloin patty, grilled and smothered with sauteed onions.

Seasoned with our special rub and slow-cooked for hours. Then we drench them with our LD BBQ sauce.

Sauteed in marsala wine with mushrooms and garlic, served with a side of fettuccine Alfredo.

Chicken breast is dusted in flour, then sauteed in a mushroom lemon sauce and served with a side of fettuccine Alfredo.

Two 8 oz. thick-cut boneless pork chops marinated then Chargrilled.

Served with white rice.

Served with spaghetti.

Served with dirty rice.

Chicken breast is dusted in flour, then sauteed with mushrooms, artichokes, tangy capersand smoked bacon in a lemon butter sauce. Served over fettuccine pasta.

Broiled or Chargrilled.

Chicken breast is dusted in flour, then sauteed with onions and mushrooms in a white wine cream sauce. The chef recommends mashed potatoes with this dish!

Great lakes smelt deep fried in a light beer batter.

Gluten-free. Great Lakes whitefish fillet, lightly battered, seasoned, then baked and served with sauteed mixed vegetables with red skins smashed potatoes. Served on a red cedar plank.

6 shrimp lightly floured and sauteed in garlic butter with a side of fettuccine Alfredo.

Gluten-free. A generous portion of fresh North Atlantic salmon, sprinkled with our house "bronze" seasoning and grilled just right.

Sauteed (lightly dusted in a special flour blend and then pan sauteed) or deep-fried. Our perch is considered the best, by our guests!

Hand battered shrimp deep fried golden brown.

Seasoned frog legs served sauteed or roadhouse style.

Frog legs, smelt, fried shrimp, broiled cod, oysters Rockefeller and crab knuckles.

3 pieces of Icelandic cod hand battered and deep-fried.

Your choice of noodles covered with your choice of sauce. Marinara, meat or Pomodoro sauce.

"Many people say we have the best Alfredo" fettuccine noodles pan tossed in the den's creamy Alfredo sauce.

Your choice of noodles covered with your choice of sauce. Marinara, meat or Pomodoro sauce.

Fettuccine noodles pan tossed with baby shrimp, krab meat and scallops, sauteed in our Alfredo sauce.

Made in house, from scratch, the same way since 1980.

Spaghetti noodles baked with meat sauce and mushrooms, with mozzarella cheese melted on top; served steaming hot in a casserole dish.

Cheese-filled tortellini in a cream sauce with mushrooms, bacon, onions, and Parmesan cheese.

Gluten-free (small - 12") pizza crust topped with alibi pizza sauce and blended cheeses.

"Icelandic" cod fillet, lightly seasoned with lemon pepper and baked.

Char-grilled chicken breast topped with fresh diced tomato and basil pesto. Finished with a drizzle of balsamic vinegar.

Come with white or dirty rice.

Made in house from scratch.

Chunks of snickers blended with vanilla ice cream over an oreo cookie crust.

Pastry puff filled with vanilla ice cream topped with saunders hot fudge and whipped cream.

Saunders hot fudge, Saunders hot caramel, strawberry.

Chocolate brownie topped with vanilla ice cream and whipped cream, drizzled with Saunders hot fudge.