Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free and vegan.

Vegan.

Vegan.

Yellow and red heirloom lentils pureed with herbs for a peppery finish. Gluten-free and vegan.

Handpicked variety of shiitake, cremini, portobello and white mushrooms infused with organic, herbed cream for a smooth finish. Gluten-free and vegetarian.

Chickpeas pureed with crushed sesame seeds with a hint of lime and sea salt. Vegan.

Fresh garlic cloves whipped with lime and sea salt. Vegetarian.

Eggplants charbroiled and pureed with ginger and lime. Vegetarian.

Romaine, Himalayan raisins, cucumbers, tomatoes, radishes, lime dressing, and pita chips. Vegetarian.

Fattoush salad with a fresh, grilled skewer of garlic chicken.

Fattoush salad with a fresh, grilled 8 oz. steak salmon.

Fresh Parsley, diced onions, tomatoes, lime, and extra virgin olive oil. Gluten-free and vegan.

Tossed greens, tomato, local, fresh mozzarella, pumpkin seeds, and Himalayan raisins in a balsamic reduction. Gluten-free and vegetarian.

Scottish salmon marinated in garlic, coriander, pink salt, and exotic pomegranate seeds. Gluten-free.

Prime-cut tenderloin kebab marinated in garlic and coriander flame-broiled. Gluten-free.

4 pieces of grass-fed baby lamb chops marinated in coriander and lime with natural jus. Gluten-free.

Prime ground lamb flame-grilled, with homemade mushroom gravy and hand-cut sweet potato fries.

Chunks of chicken breast cubes marinated in garlic n' lime.

Chicken breast cubs, marinated in natural yogurt and turmeric for a savory experience.

Tender chunks of chicken breast, marinated in red chili, herbs, and spices.

Shredded chicken breast marinated in house spices and slow-grilled.

2 skewers of minced lamb infused with coriander, cumin, and cilantro for a spicy kick.

Hummus with your choice of a dinner-sized skewer of any of our chicken kebab or kafta.

Hummus with your choice of a dinner-sized skewer of any of our chicken kababs of kafta.

Crushed chickpea flour infused with herbs 'n spices and pan-crisped. Gluten-free.

Seasonal vegetable, cabbage, green onions, bell peppers, and topped with carrot mustard sauce. Add a skewer of grilled garlic chicken for an additional charge. Gluten-free.

Spicy tamarind broth, baby eggplants and slow-cooked. Gluten-free.

A house special. Shredded chicken breast, slow-cooked in a rich jalapeno-infused tomato broth and topped with cilantro. It is truly a spice lover's paradise.

Local grass-fed ricotta blended with cream and infused with Madagascar vanilla for a smooth finish.

Long-grain basmati rice cooked in organic cream and infused with rosewater for a truly aromatic experience.

Khorasan wheat and organic cocoa come together to create this fudgy, decadently rich treat.

A uniquely healthy indulgence with Tunisian dates and organic cream baked until golden brown.

Organic coca and organic cream.

Pomegranate juice, vanilla, and yogurt.

Organic matcha and almond milk.

Strawberry, lime and honey water.

limes, lemons and honey water.

Ripe mango pulp and Greek yogurt.

Homebrewed chai tea and honey water.

Carrot, cucumber, tomato lime, and honey water.

Homebrewed chai and organic cream.

High altitude columbian, and guatamalan blend.

Organic green tea.