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Served with onions and tomatoes.
Feta cheese, Greek sausage, mushrooms, onions and green peppers.
Tomatoes, onions, green peppers and mushrooms.
Served with scordalia (garlic dip).
Eggplant and artichoke heart. With scordalia garlic dip.
Served with scordalia.
Served with skordalia (garlic dip).
Served with sageki.
Served with sageki.
In lemon sauce.
Served with honey mustard or barbeque sauce.
Gyros, meatballs, stuffed grape leave, artichoke hearts, spanakotiropita and sageki.
Spinach cheese triangles.
Served with sageki.
Refreshing mixture of homemade yogurt, garlic, cucumbers and celery.
A platter of sageki, tarama, Greek olives, feta cheese, scordalia and hummus.
A whipped creamy red caviar spread.
Marinated, served with feta cheese, tomatoes, olives and beets.
A blend of chick peas, olive oil and lemon juice and pita bread.
Garlic dip, with beets.
Vegetarian grape leaves.
Tender octopus marinated in a seasoned olive oil and wine vinegar sauce.
Served with our zesty cocktail sauce.
Crispy lettuce, tomatoes, feta cheese, olives, beets, peppers and cucumbers, topped with our special house dressing.
Fresh spinach, feta cheese, onion, mushroom, fresh dill and hard boiled eggs with our house dressing.
(No lettuce) fresh tomatoes, cucumbers, feta cheese, onions and olives and peppers, topped with olive oil and wine vinegar.
Crispy lettuce, tomatoes, cucumbers, feta cheese, olives, beets, dill, onions and green peppers, with olive oil dressing.
Crispy romain lettuce with parthenon's own special caesar dressing.
Baked ham, roasted turkey, American and Swiss cheese, lettuce, tomatoes, green peppers, onions and hard boiled egg.
Parsley, tomatoes, green onions, cracked wheat, olive oil and lemon, juice served a pita.
Served with oven roast potatoes.
In a tomato cinnamon wine sauce.
Oven roasted in olive oil and oregano.
Beef tenderloin with fresh garden vegetables over rice.
Simmered in tomato sauce.
Tender marinated strips of char-broiled steak or chicken presented to you sizzling in a skillet with onions, green pepper, cauliflower, broccoli, feta cheese and Greek olives.
Spinach cheese pie, moussaka, stuffed grape leaves, rice, sauteed lamb and vegetable.
Marinated in olive oil and Greek spices.
A traditional way of baking the lamb in an olive oil lemon oregano sauce.
Chicken breast with fresh garden vegetables over rice.
Spanakotiropita (spinach pie), moussaka (baked eggplant)and pastitsio (baked macaroni).
Two lamb chops, half shish kebob, spinach cheese pie, moussaka, stuffed grape leaf, rice and vegetables.
Served with seasoned ground beef.
One lamb chop, 1 chicken filet breast, half shish kebob, spinach cheese pie, string beans and rice with tomato sauce.
A house specialty.
Combination of spinach cheese pie, vegetarian moussaka and vegetarian pastitsio.
Sauteed fresh garden vegetables served over rice.
Meatless plate consisting of spinach cheese pie, rice, potato and fresh vegetables.
In wine sauce.
Served with fresh garden vegetables over rice.
Served with french fries.
Greek style spaghetti.
A small shish kabob (made with lamb tenderloin).
A small chicken kebob.
Made with lamb tenderloin.
On a toasted sesame bun.
Served on a bun.
1-2 lb. seasoned ground beef, served with lettuce and tomato.
Served with feta cheese and grilled onions.
Greek honey balls with cinnamon and walnuts.
Kahlua, brandy, ouzo and freshly brewed, coffee, topped with whipped cream.
Freshly brewed coffee with cointreau brandy and kahlua, topped with whipped cream.
Menu for Uptown Parthenon provided by Allmenus.com
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