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Library Sports Pub and Grill
Grilled marinated chicken sauteed with red bell peppers, cabbage, carrots and water chestnuts. Drizzled with sweet teriyaki and an Asian sesame sauce. Topped with sesame. Served with a crisp lettuce wedge.
Traditional jumbo wings-drums served with celery and our home-made blue cheese. Sauce choices: hot, blazing, garlic BBQ, spicy garlic, sweet heat, garlic butter, Cajun baked, honey BBQ, sweet Asian, BBQ, teriyaki.
Baby soybean pods steamed and sprinkled with sea salt.
Seasoned chicken or steak, pico de gallo and mixed cheese. Served with sour cream, guacamole and salsa.
Your choice of spinach artichoke dip, buffalo chicken dip or hummus.
Asian dumplings filled with pork, vegetables and authentic Asian spices. Fried until golden brown.
Battered and fried until golden brown. Served with marinara.
Silver dollar mushroom caps stuffed with herb and garlic cheese. Hand-battered and fried until golden brown. Sprinkled with Parmesan cheese and parsley.
Grilled fillet tips, red onion, tomato, hard-boiled egg, bacon, roasted red peppers, Bleu cheese crumbles, French fries and drizzled Bleu cheese dressing on top of crisp romaine lettuce.
Crisp romaine, tomato, corn, black beans, red and green peppers, Cheddar cheese, avocado slices, fresh cilantro and chopped BBQ chicken breast. Served with BBQ ranch.
Fresh greens, turkey, ham, bacon, mushroom, egg and Cheddar cheese. Served with choice of dressing.
Blue cheese crumbles, tomatoes, cucumbers, red onions, chopped walnuts, craisins and grilled chicken breast. Served with raspberry vinaigrette.
Topped with Cheddar cheese and onion.
House-made onion soup topped with seasoned croutons and Provolone cheese. Baked to a golden brown.
Chopped romaine tossed in our home-made creamy dressing, with croutons and grated Parmesan cheese. Topped with a thinly sliced grilled chicken breast.
Our hand pressed dough topped with Mozzarella and baked until golden brown. Brushed with garlic butter and dusted with Parmesan cheese.
Fresh baked bread sticks brushed with garlic butter, then dusted with garlic and onion powder. Served with marinara sauce.
Thinly sliced grilled chicken, bacon, fresh jalapenos and diced onions. Drizzled with siracha and Cajun crust.
Smoky BBQ sauce, chicken, mixed cheese, red and green peppers, onions and cilantro.
Pepperoni, ground beef, ham, bacon and Italian sausage.
Bacon, tomato, mozzarella, mayo and shredded lettuce.
Grilled chicken, crispy bacon and creamy ranch. Topped with green onions.
Pepperoni, Italian sausage, onions, green peppers and Cajun seasoning.
Tomatoes, mushrooms, black olives, broccoli, cauliflower, onions and fresh garlic.
Dipped in BBQ sauce and topped with crispy bacon, melted Cheddar cheese and pico de gallo.
Twin patties topped with American cheese, lettuce, tomato, onions, pickles and our "pub secret sauce".
Chili, Cheddar cheese and onions.
Lettuce, tomato, Pepper Jack cheese, grilled jalapenos, red onions and siracha mayonnaise.
Bacon, American cheese and an egg (over easy).
Lettuce, tomato, mayo, Bleu cheese crumbles and hot sauce.
(Burger only) Swiss cheese and caramelized onions on our grilled caraway rye.
Bacon, Swiss cheese, sauteed mushrooms, lettuce, tomato, onion and pickle.
Salami, pepperoni, honey ham, pesto mayo, Mozzarella, lettuce, tomato and mild peppers on a baked ciabatta.
Full half pound of choice London broil topped with horseradish Cheddar cheese on a toasted French roll and served with hot au jus.
A 5oz grilled chicken breast topped with honey ham, bacon, Swiss cheese, lettuce, tomato and Dijon mayo. Served on a toasted brioche bun.
A mixture of marinated chicken, mushrooms, broccoli, carrots, cauliflower and Cheddar cheese. Grilled then dusted with Cajun seasoning. Served in a warm white lawash.
Hot pastrami piled high on toasted caraway rye. Smothered with melted Swiss.
Marinated chicken sauteed with onions and bell peppers, mixed with Mozzarella cheese and honey mustard dressing wrapped in a whole wheat lawash.
Char-grilled salmon steak with a balsamic vinaigrette glaze. Served on a toasted ciabatta with leaf lettuce, tomato and red onion.
Smoked turkey, honey ham, bacon, lettuce, tomato and mayo on your choice of toasted bread.
Choose any 2.
Jumbo shrimp hand battered and fried until golden brown. Served with fries and coleslaw.
Choice medallions grilled and served on a bed of onion straws. Accompanied with 3 twice baked potato skins and our signature zip sauce.
Classic alfredo sauce served over fettuccine. Garnished with green onions, parsley and Parmesan cheese. Served with garlic bread.
Two 5 Ounces grilled chicken breast served plain, Cajun, teriyaki or BBQ. Served with your choice of 2 sides.
3 flour tortillas topped with shredded lettuce, pico de gallo and avocado. Served with tortilla chips, salsa verde and cilantro lime sour cream.
Served with creamy pesto sauce. 3 cheese tortellini tossed with roasted red peppers, served in your choice of a roasted tomato basil sauce or creamy pesto sauce. Served with garlic bread. With chicken 14.99, with shrimp 16.99.
Two pieces of Atlantic cod had battered and fried until golden brown. Served with fries and coleslaw.
An 8 Ounces grilled salmon served plain, Cajun, teriyaki or Barbeque. Served with your choice of 2 sides.
New York strip steak, char-grilled to your choice of temperature. Topped with our home-made steak butter and served with your choice of 2 sides.
A house favorite! An 8 Ounces breast of chicken stuffed with an herb and garlic cheese then rolled in Italian bread crumbs. Baked until tender and finished with our dill butter sauce. Served with your choice of 2 sides.
Plain or seasoned.
Menu for Library Sports Pub and Grill provided by Allmenus.com
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