Vegetarian. All-vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro, and special spices, cooked in vegetable oil. served with tahini sauce, tomato, and pickles.

Stuffed leaves with meat rice vegetables.

Stuffed leaves with vegetables rice

Vegetarian. A classic trio of hommous, baba ghannooj and tabbouli.

Sauteed shrimp topped with spinach, oregano, feta cheese, and lemon sauce.

Daily fresh, lean cut of lamb, fine ground and mixed raw with cracked wheat, natural herbs and spices.

Vegetarian. A flavorful mix of tomatoes, cracked wheat, onions, olive oil, and spice natural herbs.

Vegetarian. World-famous appetizer! A creamy bean dip made from chickpeas, tahini, lemon juice and a hint of fresh garlic. Recommended with a light drizzle of extra virgin olive oil.

Vegetarian. Spinach, onions, feta cheese and pine nuts baked in soft homemade dough.

Vegetarian. Sauteed lentils with cracked wheat, topped with caramelized onions and served with a side of homemade yogurt.

Vegetarian. A smoky char-grilled eggplant dip with tahini, lemon juice, and garlic.

Miniature football-shaped Kibbee shells stuffed with sauteed ground lamb, onions, pine nuts and special herbs and spices. Served with our fresh yogurt.

Vegetarian. Lentils, minced vegetables along with light spices.

Vegetarian. Whole lentil made in vegetable broth with spinach, potatoes, and carrots.

A healthy stew of vegetables and lean lamb chunks.

Creamy tomato bisque with a hint of basil.

Quart

Vegetarian. Traditional Mediterranean salad tossed with toasted pita chips and our homemade olive oil and herb dressing.

Vegetarian. House salad tossed with olives, beets, pepperoncini, feta cheese and our homemade olive oil and herb dressing.

Vegetarian. The world's healthiest salad fresh parsley, tomatoes, scallions and cracked wheat tossed with our homemade olive oil and herb dressing.

Vegetarian. Fresh romaine lettuce and rice pilaf.

Vegetarian. Fresh parsley, tomatoes, scallions and quinoa tossed with our homemade olive oil and herb dressing.

Vegetarian. Field greens, mandarin oranges, red onions, gorgonzola cheese, toasted almonds and cranberries tossed in our signature tomato basil vinaigrette.

Vegetarian. Veggie patties with lettuce, tomatoes, pickles, and tahini.

Charbroiled marinated dark meat chicken, garlic sauce and pickles.

Rolled with house salad.

Lamb or beef with tomatoes and onions.

Ground lamb with onions, pickles and tahini sauce.

Vegetarian. Lentils with sauteed onions, house salad, and yogurt.

Charbroiled marinated lamb, onion, pickles and tahini sauce.

Lettuce, tomatoes, pickles, and ranch.

Vegetarian.

Chicken with garlic and pickles.

Ground chicken, pickles and garlic.

Tomatoes, pickles and saji sauce.

Linguine pasta topped with marinara or cream sauce.

Linguine pasta topped with marinara or cream sauce.

Stir-fry sauteed mixed vegetables.

Stir-fry sauteed mixed vegetables.

Stir-fry sauteed mixed vegetables.

Stir-fry sauteed mixed vegetables.

Cabbage rolls stuffed with minced vegetables, rice, and spices.

Salmon filet pan seared in herbs and spices accompanied by spinach, tri-color peppers, and garlic. Finished in a light Parmesan cream sauce.

Pan-seared rainbow trout topped with our special seven pepper recipe.

Pan-seared to a golden finished with lemon caper sauce.

Jumbo shrimp marinated and grilled.

Marinated and char-grilled, lamb steaks on the bone that melt in your mouth.

Ground lamb or chicken blended with minced vegetables and spices, skewered and grilled to perfection.

Half. Marinated in olive oil, garlic and light spices, and char-grilled. One soups or one salad.

Sauteed in lemon-oregano sauce.

Pan-seared strips of beef, caramelized onions, peppers and mushrooms in a peppercorn sauce.

A house favorite! Marinated and char-grilled to perfection. Your choice of tender lamb or beef.

Whole. Marinated in olive oil, garlic and light spices, and char-grilled. Two soups or one large salad.

Marinated layers of lamb or dark meat chicken, flame cooked.

Chicken shallots, mushrooms, sun-dried tomatoes, and marsala wine.

Marinated charbroiled lamb and chicken.

Semi boneless duck braised with orange sauce.

Breaded chicken breast deep-fried and thinly sliced.

A combination for 5 to 7 people hummus baba tabbouli fattouch salad. Chicken kabobs chicken shawarma lamb kebobs lamb shawarma kofta rice vegetables

For two. Vegetarian. Hommous, tabbouli, baba ghannooj, falafel, mujdra, bulgur, vegetarian grape leaves, and spinach pies.

one salad or one soup rice or veggies.

One beef kebob one chicken kebob one beef kofta.

One kebab, two chicken kebabs and three koftas.

For two. Tabbouli, hommous, baba ghannooj, falafel, vegetarian grape leaves, lamb grape leaves, chicken shawarma, lamb shawarma, one chicken kebab, one kofta and one lamb kebab.

Feeds 10 to 15 people Lamb chops lamb kebob lamb shawarma kofta chicken kebob chicken shawarma fattouch salad hummus baba ganouch tabbouli Rice potatoes

Garlic.

Rice with vermicelli noodles topped with slivered almonds.

Oregano sesame seeds sumac

Seasonal vegetables grilled with light spices.

Semolina wheat sauteed with raisins and vegetables.

Sliced round fried potatoes.

6oz salmon

Fresh flatbread, drizzled with olive oil, spread with a light tomato sauce, topped with mozzarella cheese, fresh tomatoes, green peppers, and mediterranean olives.

Tenders with fries.

Lebanese beer

Traditional pastry phillo dough

My style cheese cake