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The Barn
Lightly breaded, deep fried. Served with marinara sauce
An appetizing assortment of wing dings, potato skins, italian mozzarella cheese sticks and our famous battered ham & swiss wraps
Thick sliced sweet onions coated with our special beer batter. Served with spicy ranch
A blend of cream cheese, spinach, garlic and other seasonings. Topped with tomatoes and scallions and served with crispy tostada chips
Thin slices of lean ham wrapped around swiss cheese, beer battered and fried to golden brown. Served with dijon mayo sauce
Made from fresh idaho potatoes and topped with diced scallions, bacon bits and melted cheddar cheese
Warm crispy tortilla chips served with our homemade salsa
Seasoned ground beef, sour cream, scallions, lettuce, tomato, and cheddar cheese
Our homemade chili with a three cheese blend. Served with crispy tortilla chips
A meaty salad of diced ham, bacon bits, egg, swiss cheese, diced turkey, red onions and cheddar cheese all a top a bed of romaine. Choice of dressing
Crisp romaine with parmesan curis, tomatoes, and homemade croutons, all tossed in our creamy caesar dressing. Add anchovies for $1.00
Fresh spinach leaves tossed with bacon, red onions, pistachio's, parmesan curis, and lemon poppyseed dressing
Grilled chicken breast atop a bed of mixed greens tossed in balsamic vinaigrette topped with sundried cherries, candied pecans and blue cheese crumbles
Fresh mozzarella and tomatoes, drizzled with garlic and basil pesto, and nested between tossed greens in balsamic vinaigrette
A mixture of romaine and iceberg lettuce, with tomatoes, cucumbers, carrots, red onions, and croutons with choice of dressing
Prime rib meat and vegetables
A spicy creamy chicken jalapeno blend with veggies
Slow roasted and melt in your mouth good. Choice of potato and one side
Choice of potato and one side
Beer broiled ribs served with our famous BBQ sauce. Choice of potato and one side
Grilled chicken breast on a bed of wild rice, topped with melted cheddar and salsa. Choice of one side
Char-grilled to perfection. Choice of potato and one side
Half a chicken lightly seasoned and slow roasted to perfection and topped with a sage sherry garlic sauce. Choice of one side
A juicy sauteed chicken breast on a bed of grilled asparagus and garlic mashed potatoes and topped with a marsala infused mushroom sauce
12 oz. ribeye marinated in our signature sauce and grilled to your liking. Served with mashed potatoes and your choice of one side
Chicken or beef, with our homemade burrito sauce. Topped with cheese, lettuce, tomato, and scallions. Served with sour cream and refried beans. Add guacamole $0.75
Chicken or beef, fried to a crisp. Topped with cheese, lettuce, tomato and scallions. Served with refried beans and green chili chicken gravy
Two 4 oz. slices of tender beef liver topped with onions and bacon. Chioce of two sides
Traditional meatloaf smothered in wild mushroom sauce with tomatoes. Served with mashed potatoes
Parmesan marinara spaghetti with a grilled chicken breast smothered with provolone cheese
Fresh tomato, garlic, shallots, and basil all infused with a white wine sauce
Grilled chicken in a nest of fettucini with roasted red pepper, shallots, mushrooms and artichokes in a garlic alfredo sauce
A bam specialy, and a west michigan favorite. Golden battered, and deep fried. Choice of one side
Perfectly grilled and served with a homemade salsa. Choice of 2 sides
A juicy 6 oz. fillet. Pan fried and served on a bed of parmesan wild rice with a choice of one side
Jumbo shrimp broiled in wine, butter, garlic, and basil. Served on a bed of parmesan wild rice. Choice of one side
A cedar smoked salmon fillet marinated in a ginger rosemary sauce. Served with garlic mashed potatoes and asparagus
Add $1.00 with meal
Menu for The Barn provided by Allmenus.com
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