Hawthorne Valley Country Club

Served with a side of our tangy house made marinara sauce.

Lightly breaded Kasseri cheese grilled to a golden brown and flamed at your table. OPA

Served with traditional buffalo sauce.

Potato skins, crispy calamari and chicken tenders.

Choice chicken tenderloins breaded in a crunchy batter, lightly fried and served with ranch dressing.

Soft flour tortillas stuffed with spiced chicken and cheddar cheese then grilled to perfection. Served with sour cream and salsa.

One pound of succulent steamed mussels in a garlic, white wine and butter sauce.

Made with blue lump crab and served with our Grey Poupon bistro sauce.

Housemade potato skins loaded with onion cheddar cheese and topped with crisp bacon and sour cream.

Fresh sauteed artichokes and spinach paired with a special blend of cheeses and baked till bubbly. Served with crisp tortilla chips.

Sweet white onions rings batter dipped and fried to a golden brown. Served with our spicy ring sauce.

A mountain of crisp tortilla chips topped with seasoned ground or chicken, refried beans, cheese, jalapeno peppers, diced onions, tomatoes, green peppers, salsa and sour cream for dipping.

Our old fashioned "chop house' cheeseburger topped with melted cheese, red onion, lettuce and tomato.

An old favorite our chop house burger grilled on rye bread with sauteed onions and Swiss.

Thinly shaved corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread.

Marinated chicken breast grilled and topped with Swiss cheese, crisy smoked bacon and smooth ranch dressing. Served on a toasted bun.

Thinly sliced roast slrloin of beef served with a cup of au jus.

Crisp romaline lettuce, parmesan cheese and herbed croutons tossed in our housemade Caesar dressinf. Served with grilled chicken.

Iceberg and romaine lettuce topped with grilled chicken, bacon, tomato, avocado, egg, black olives and cheddar cheese. Served with your choice of dressing.

Iceberg and romaine lettuce topped with julinned ham, turkey and American and Swiss cheese.

Tender, juicy steak rubbed with Lawry's seasoning and grilled to your liking. Served atop cool mixed greens with diced ripe tomatoes, bleu cheese crumbles and your choice of dressing.

Tender grilled chicken or steak, sliced and served over crisp lettuce, tomatoes, onions, cheddar cheese with a grilled flour tortilla, sour cream and avocado. Served with zesty salsa and ranch dressing.

Tossed greens topped with grilled chicken, kalamata olives, tomatoes, sliced beets, onions and feta cheese.

Slow roasted and served with au jus King

A 12 oz. tender and juicy cut, broiled to your preference. What else would you expect from the Big Apple

Eight meaty single bone chops perfectly seasoned and broiled. Served with mint jelly.

10 oz. of ground round topped with fried onions.

Served with crisp bacon and sweet onions.

8 oz. of flavorful, extremely tender stender

5 oz. of filet mignon with five fried shrimp.

Two boneless center cut chops grilled and served with the traditional apple sauce.

St, Louis ribs, trimmed and cooked in our own blend of seasonings and brushed with BBQ sauce.

Served with cocktail sauce and lemon.

Broiled N.Y. Strip steak blanketed with sauteed mushrooms and onions.

Atlantic cod dipped in our crispy batter and fried just so. Served with fries, tartar sauce and lemon.

Tender and flaky, broiled with light seasonings.

A bit of the bayou. Served with rice.

Fresh Atlantic salmon lightly seasoned and grilled.

Sauteed jumbo shrimp with garlic, white wine and butter sauce over rice.

Jumbo white shrimp dipped in a light Asian batter and served with a cocktail sauce.

Tender roadhouse style frog legs.

Sweet succulent sea scallops broiled to perfection.

Tender breast of chicken topped with provolone cheese and our house marinara served with spaghetti.

One half chicken breaded and fried crispy.

Crispy chicken breast blanketed with pineapple, peppers, onions and a zippy mandarin style sauce. Served with rice.

Sauteed breast of chicken finished with a creamy garlic sauce and lemon juice then served over rice.

Sauteed breast of chicken finished with onion and ham in marsala wine, Served with rice.

Deep fried chicken breast served over fried rice and topped with sliced almonds.

Sayteed chicken and vegetables with soy sauce.

Homemade in our kitchen. Al dente noodles and seasoned beef are layered with mozzarella, parmesan and ricotta cheese and a zesty marinara sauce.

Freshly cooked pasta tossed with creamy garlic and parmesan cheese sauce.

The best of the best Sea scallops, shrimp and crabmeat tossed in a creamy alfredo sauce.

With marinara or butter sauce.

Six garlic buttered sticks.

Pinot Grigio, Pinot Noir, Chardonnay, White Zinfandel, Shiraz, Lambrusco, Cabernet Sauvignon, Merlot and Riesling

Bud, Bud Light, Killian's and Labatt Blue