Mountain Jack's Steakhouse

half a pound

three quarters of a pound

a pound and a quarter served on the bone

a flame broil New York strip steak topped with sauteed mushrooms, onions, bacon and bleu cheese and covered with a delicate Hollandaise sauce

a traditional steak lover's favorite. This is a well marbled center cut from the finest strip loin

a bacon wrapped top sirloin is stuffed with a sumptuous mushroom mixture and finished with mushrooms sauteed in garlic butter

for hearty appetites, this 20 ounce cut is really two steaks in one, a tender filet and a flavorful strip

for those who enjoy hearty beef flavor. This center cut top sirloin is flame broiled to the peak of juicy tenderness

a flame broiled bacon wrapped beef brochette with red and green bell peppers, red onions and fresh mushrooms

the top of the line in tenderness, specially seasoned and flame broiled

a classic. We lightly coat our tender top sirloin with cracked peppercorns, charbroil it to order and place in a bed of our homemade whiskey peppercorn sauce

sliced fresh mushrooms, sauteed in garlic

red onion sliced sauteed with a hint of garlic

a pound and half of our fall of the bone tender ribs with our award winning BBQ sauce

flaky crabmeat and creamy hollandaise sauce over flame broiled chicken breasts

broccoli and linguini served in a herb cream sauce, topped with sliced grilled chicken breast and parmesan cheese

tender flame broiled chicken breasts covered with a savory mushroom sauce

four extra thick chops grilled and served over a rosemary-mint glaze

add lobster to our famous prime rib or hand cut steaks and make it the ultimate meal!

your choice of either three golden fried or three sauteed scampi style

steamed and served with butter for dipping