Applebee's (28th St SW)

BBQ spice and Sriracha chile lime sauce.

Golden fried and served with a tasty marinara sauce.

A warm crock of creamy spinach, tender artichokes and melted Asiago and Parmesan cheeses with made from scratch spicy chipotle lime salsa and tortilla chips for dipping.

Sriracha chile lime, BBQ bacon ranch and maple flavored cream cheese sauce.

White cheddar mixed with craft beer and roasted garlic creates a savory dip served alongside warm seasoned pretzel sticks that are crispy on the outside and soft on the inside. Comes with honey Dijon mustard sauce.

Spicy chicken stuffed wonton shells, slaw and cilantro.

Pomodoro sauce, sliced ciabatta and Parmesan blend.

Grilled chipotle lime, salsa verde and pico.

Spicy queso blanco, jack and cheddar, pico and sliced fresh jalapenos.

Hand cut chips, salsa verde and chipotle lime salsa.

Thick cut rings coasted in bread crumbs and golden fried.

Churro twists, toasted marshmallow and chocolate dip.

Riblets basted with your choice of Applebee's signature barbecue sauce or Applebee's honey barbecue sauce. Served with fries and coleslaw.

Seasoned and slow-cooked to flavorful and tender perfection with your choice of sauce. With fries and coleslaw.

Edamame, almonds and an oriental salad blend are tossed in a chili lime vinaigrette and topped with juicy shrimp, wonton strips, peanut sauce and fresh cilantro.

Fresh Asian greens tossed in a tasty oriental vinaigrette and topped with crispy noodles, toasted almonds and crispy, golden fried chicken tenders.

Chopped lettuce tossed with black beans corn salsa, roasted red peppers, tortilla strips, white cheddar and jalapeno dressing, mounded nicely with chimichurri-glazed grilled chicken.

Juicy grilled chicken breast atop a bed of crisp romaine lettuce tossed in our garlic Caesar dressing. Topped with challah croutons and shaved Parmesan cheese.

Bacon, red peppers, onion, toasted almonds, hot bacon vinaigrette.

Cedar grilled chicken garnished with Granny Smith apple relish. Topped with lemon olive oil vinaigrette over a blend of cranberries, rice, honey glazed pecans and quinoa.

Tender, juicy, breaded and downright delicious. Honey Dijon mustard makes it even better. Served with fries and coleslaw.

A little zest, a little Southwest. Grilled chicken done fiesta style with a zesty lime sauce. Then we top with jack cheddar and Mexi-ranch and serve it up with crisp tortilla strips, seasoned rice and fresh pico de gallo.

Served with fries.

A grilled chicken breast topped with portobello mushrooms and onions smothered in a rich red wine sauce and Parmesan cheese. Served with sauteed zucchini, mushrooms, roasted red peppers, red onions and crispy red potatoes.

Pepper crusted sirloin on a bed of hearty whole grains with sauteed spinach, fire-roasted grape tomatoes and portobellos, finished with light broth.

Grilled shrimp, scampi sauce and rich Italian cheeses atop of our juicy 9 oz. house sirloin. Served with seasonal vegetables and choice of side.

Served with seasonal vegetables and choice of side.

Cajun-seasoned hand-cut pork chop, apple chutney and maple butter Served with choice of side.

Two 4 oz. sirloins, sauteed onion and mushroom.

Sirloin, stir-fry veggies, citrus Asian sauce, almond and white rice.

Served with choice of side.

Sirloin, tomato, mushroom, Guinness stout gravy, garlic mashers and crispy onions.

Two 4 oz. fire-grilled top sirloin, fried egg, stout gravy and bacon jam. Served with choice of side.

Smoky chipotle chicken rolled in a flour tortilla with melted Monterrey Jack and cheddar cheeses, shredded lettuce and pico de gallo. Served with Mexi-ranch dipping sauce. Served with fries.

A blend of cheddar, Asiago and Parmesan cheese melted to perfection on tossed Tuscan bread. Served with a bowl of steaming tomato basil soup. Served with fries.

Montreal steak, American and craft beer cheese, fried jalapenos, peppers and onions on Ciabatta. Served with fries.

Pulled pork, ham, bacon, cheddar, crispy onion, signature grill sauce and ciabatta. Served with fries.

Piled high with Virginia ham, shaved turkey, melted cheddar and jack with Applewood smoked bacon, lettuce, tomato, mayo and a drizzle of our signature honey BBQ sauce. Served on our toasted backer bread with fries.

Cedar-seasoned chicken, cheddar, maple mustard, bacon and grilled panini wrap. Served with fries.

Flour tortillas, cheddar, pico de gallo, fresh jalapeno with tortilla chips and salsa.

Tenders served atop a mound of our indulgent four cheese mac and cheese loaded with Applewood smoked bacon.

An Italian trio of cheeses - mozzarella, provolone and Parmesan - top a rich mix of penne pasta, grilled chicken, bruschetta, fresh basil and Alfredo sauce. Served with toasted bread.

Sirloin, red and green bell peppers, lager, bacon and Cajun cream sauce.

Spiral-cut cavatappi pasta tossed in a light cream sauce with broccoli, topped with peppered and grilled shrimp the finish with Parmesan cheese blend and fresh lemon.

Cold-water white fish fillets, hand-dipped in a light batter and golden fried. Served with fries, coleslaw and tartar sauce.

A heaping platter of succulent shrimp coasted with crispy panko bread crumbs and fried to perfection. Served with fries, coleslaw and cocktail sauce.

Cedar grilled salmon.

Cedar salmon with mustard glaze.

Topped with crispy onion strings, melted white cheddar cheese and Applewood smoked bacon. Served on a toasted bun with Southern BBQ sauce, lettuce, tomato, onion and pickles. Served with fries.

Our thick and hearty burger on a toasted bakery bun. Served with lettuce, tomato, pickles and onion. Served with fries.

Served with fries.

A juicy burger with our signature Mexi ranch sauce with pico de gallo and shredded lettuce. Served in a mouth watering pepper jack and cheddar quesadilla. Contains bacon. Served with fries.

Seared in portobello and button mushrooms finishing touches smoky mayo and Swiss cheese. Served with fries.

Seared in portobello and button mushrooms finishing touches smoky mayo and Swiss cheese. Served with fries.

Seared in bacon finishing touches bacon, BBQ bacon ranch and cheddar cheese. Served with fries.

Bacon and onion seared in fried egg, crispy hash browns, American cheese and ketchup on top.

Onion and jalapeno seared in shredded BBQ brisket, fresh jalapeno, white cheddar and signature grille sauce on top.

a flame grilled chicken breast covered with Parmesan cream sauce and three cheese blend.

Super moist with hunks of dark chocolate, nuts and hot fudge. Served with two scoops of vanilla ice cream.

A moist chocolate cake topped with both dark and white chocolate. A fudge-filled center served with vanilla ice cream and hot fudge.

Delicious hot fudge drizzled over vanilla ice cream, topped with whipped cream and a maraschino cherry.