Temptations

12 oz. can.

12 oz. can.

12 oz. can.

12 oz. can.

12 oz. can.

12 oz. can.

Traditional Indian pastry stuffed with spiced potatoes and peas. Vegan.

Choice of onions or vegetable battered and fried. Vegan.

A delicate blend of spinach, potatoes, cilantro and spiced mashed into patties and deep fried. Vegetarian.

Deep fried banana pepper stuffed with a special mix of spices, served with mango chutney. Vegan.

Cottage cheese mixed with a special butter and fried. Vegetarian.

Homemade cottage cheese and bell peppers marinated, skewered and grilled with special spices and finished with malt vinegar and olive oil. Vegetarian.

Mixed vegetable dumplings sauteed with chopped onions, ginger, garlic and finished with soy sauce. Vegan.

Traditional Indian pastry stuffed with ground lamb and peas.

Battered chicken sauteed with chopped onions, ginger, garlic and finished with soy sauce.

Chicken tenderloins marinated with chef special herbs and spices, grilled with a mix of saffron and lemon juice, served with walnut sauce.

Succulent chicken cubes sauteed with yogurt, mustard, green chilies and fresh curry leaves.

Shrimp sauteed with onion and coconut, tempered with mustard and curry leaves.

Crab meat patties with curry leaves, ginger and onions served with a ginger plum sauce.

Red lentil and vegetable broth. Vegan.

Served with special homemade croutons. Vegan.

Cream of corn soup with a choice of vegetables or chicken.

Soy sauce based spicy soup with a choice of vegetables or chicken.

Cubed cucumber, tomato, green bell peppers, and lettuce tossed with vinegar, sugar, salt and olive oil. Vegan.

Rings of onions tossed with lemon juice, salt, pepper and served with green chillies. Vegan.

Grilled chicken slices tossed with bell pepper, cabbage, carrot, pineapple, lemon juice and olive oil.

Leavened baked bread with butter.

Leavened baked bread stuffed with potatoes.

Leavened baked bread stuffed with cottage cheese.

Leavened baked bread stuffed with spinach and cottage cheese.

Leavened baked bread stuffed with garlic and basil.

Leavened baked bread stuffed with onions.

Leavened bread stuffed with minced lamb.

Leavened baked bread stuffed with cashews, raisins and red cherries.

Whole wheat layered bread.

Whole wheat bread.

Fried bread.

Garbanzo beans cooked in an onion-based sauce. Served with rice. Vegan.

Cheese and peas cooked with light aromatic creamy sauce. Served with rice. Vegetarian.

Paneer pieces cooked in a creamy onions based sauce with fenugreen leaves and garlic. Served with rice. Vegetarian.

Cheese ball dumplings in a creamy cashew and almond based sauce. Served with rice. Vegetarian.

Assorted vegetables baked in a creamy cashew sauce. Served with rice. Vegetarian.

Baby eggplant served in a yogurt and cashew sauce topped with cashew and raisins. Served with rice. Vegetarian.

Roasted eggplant cooked in an onion based sauce with green peas. Served with rice. Vegan.

Cauliflower and potatoes cooked in a tomato sauce with fresh ginger and cumin. Served with rice. Vegan.

Okra in a tomato onion reduction tossed with caramelized onions. Served with rice. Vegan.

Lentil and kidney beans simmered in butter, ginger and garlic. Served with rice. Vegetarian.

Lentils cooked in our special Tadka-Dhaba style. Served with rice. Vegan.

Grilled chicken cubes cooked in an onion and tomato based sauce. Served with rice.

Tender chicken pieces cooked in onion based sauce, tossed in caramelized onions. Served with rice.

Battered chicken with onions, bell pepper, green chillies, cooked in a soy based sauce. Served with rice.

Chicken cooked in spicy South Indian spices. Served with rice.

Lean cubed lamb cooked in a yogurt sauce and special spices. Served with rice.

Lamb cooked with onions, tomatoes, ginger and garlic til brown. Served with rice.

Tender lamb pieces cooked in a creamy onions based sauce with fenugreek leaves and garlic. Served with rice.

Bone-in goat meat cooked in a thick onion based sauce.

Jumbo shrimp cooked in an onion based coconut sauce and curry leaves. Served with rice.

Mahi Mahi cooked in an onion based sauce. Served with rice.

Choice of paneer (vegetarian), chicken, lamb or shrimp cooked in a rich tomato based sauce.

Choice of paneer (vegetarian), chicken, lamb or shrimp cooked in delicately spiced spinach sauce.

Choice of paneer (vegetarian), chicken, lamb or shrimp cooked in a rich mild sauce flavored with cardamom.

Choice of paneer (vegetarian), chicken, lamb or shrimp cooked in onion based sauce with onions, tomatoes, bell peppers and sauteed.

Mashed greens, cottage cheese and special Indian spices and grilled to perfection. Served with rice pilaf, garlic naan, sauteed vegetables and sauce. Vegetarian.

Gram flour and fresh yogurt mixed with our special Indian spices, cooked in our clay oven. Served with rice pilaf, garlic naan, sauteed vegetables and sauce. Vegetarian.

Potatoes stuffed with nuts, spices and grilled. Served with rice pilaf, garlic naan, sauteed vegetables and sauce. Vegetarian.

Chicken marinated in yogurt and authentic Indian spices and grilled to perfection. Served with rice pilaf, garlic naan, sauteed vegetables and sauce.

Boneless chicken breast marinated with special ingredients and grilled to perfection. Served with rice pilaf, garlic naan, sauteed vegetables and sauce.

Boneless chicken breast marinated in sour cream, processed cheese, nuts, cashews, and grilled to perfection. Served with rice pilaf, garlic naan, sauteed vegetables and sauce.

Minced chicken mixed with fresh coconut and chef's special spices, and grilled to perfection. Served with rice pilaf, garlic naan, sauteed vegetables and sauce.

Minced lamb marinated with authentic Indian spices and grilled to perfection. Served with rice pilaf, garlic naan, sauteed vegetables and sauce.

Rack of lamb marinated with ginger and chef's special spices, and grilled to perfection. Served with rice pilaf, garlic naan, sauteed vegetables and sauce.

Tandoori pomfret. Whole fish marinated in Rajasthani style with yellow chilli powder, gram flour, herbs and grilled to perfection. Served with rice pilaf, garlic naan, sauteed vegetables and sauce.

Garlic flavored shrimp cooked with Kashmiri herbs in our clay oven. Served with rice pilaf, garlic naan, sauteed vegetables and sauce.

Authentic Bengali style mahi-mahi marinated with mustard and grilled to perfection. Served with rice pilaf, garlic naan, sauteed vegetables and sauce.

Choice of vegetables (vegan), chicken, lamb or shrimp cooked in a hot, tangy sauce with potatoes.

Choice of vegetables (vegan), chicken, or lamb in a plethora of hot spices.

Choice of paneer (vegetarian), chicken, or shrimp cooked with soy and hot chilli sauce.

Long grained basmati rice cooked with aromatic herbs and spices.

Choice of meats or vegetables and rice sauteed with cut chilies, onions and a touch of soy sauce.

Choice of meats or vegetables and thin noodles sauteed with cabbage, carrots, cut chilies, onion and a touch of soy sauce.

Fresh mango sweetened and cooked with spices.

Onions, cucumbers and carrots dipped in homemade yogurt and mildly spiced.

Mixed variety of Indian pickles and spices.

Crispy lentil cracker.

Six pieces, served with french fries.

Six pieces, served with french fries.

Three pieces, served with french fries.

Three pieces, served with french fries.

Kheer. Basmati rice cooked in milk and garnished with nuts and served cold.

Sweetened milk balls soaked in sugar syrup with a touch of cardamom.

Halwa made with fresh carrots, nuts, cardamom and raisins.

Homemade ice cream served with choice of pistachios, mango or coconut.

Cheese patties cooked in milk and served with pistachios.

Choice of mango or vanilla.

A bowl of mixed fruits.