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Aki Sushi Bar and Grill
Broiled beef with scallions and teriyaki sauce.
Lightly fried tofu with tempura sauce.
3 kind, 9 pieces sashimi chef's choice.
Broiled salmon cheek served with ponzu sauce.
Steamed Japanese soybean.
Jalapeno poppers. Spicy tuna and cream cheese lightly fried with spicy mayo and eel sauce.
Pan fried chicken dumplings served with gyoza sauce.
Steamed dumpling with wasabi flavor.
Steamed crunchy broccoli with teriyaki garlic sauce.
Lightly battered deep fried chicken and vegetables served with a tempura sauce.
Japanese style spring rolls.
4 pieces sushi nigiri chef's choice.
Lightly battered deep fried assorted vegetables served with a tempura sauce.
Lightly battered deep fried soft shell crab served with tempura sauce.
5 pieces fried oyster served with katsu sauce.
Steamed dumpling.
Fried squid with katsu sauce.
Broiled beef with scallions with teriyaki sauce.
Lightly battered deep fried prawn and vegetables served with a tempura sauce.
Broiled yellowtail cheek served with ponzu sauce.
Marinated seaweed salad.
Marinated squid salad.
Octopus, dried seaweed and spring - mix in ponzu sauce.
Shrimp, scallop, crab stick and vegetables.
Sear Cajun tuna, spring mix, cucumber with ponzu sauce, tobiko and sesame sauce.
Iceberg lettuce with Japanese ginger dressing.
Soybean paste with tofu, scallions and seaweed.
Hot and spicy. Spicy tuna roll with fresh salmon top baked with Japanese mayo and topped with spicy sauce, eel sauce and spicy mayo.
Hot and spicy. Spicy tuna and cucumber roll topped with avocado, spicy mayo and hot sauce.
Hot and spicy. Shrimp tempura, spicy tuna, avocado with fresh tuna topping, eel sauce and spicy mayo.
Shrimp tempura, avocado and cucumber roll topped with Barbeque eel and eel sauce.
Crab salad and avocado topped with fresh salmon.
California roll topped with baked crab and shrimp. It's our specialty, try one, you'll love it!
Lobster tempura, avocado, cucumber and crab stick topped with eel sauce and spicy mayo.
Cucumber, avocado and cream cheese roll topped with salmon and baked mozzarella cheese and spicy mayo.
Crab salad, tuna, avocado. Top with masago.
Crab salad, avocado, pineapple and top with spicy salmon.
Shrimp tempura cucumber and crab stick topped with avocado and shrimp with eel sauce and spicy mayo.
Hot and spicy. Shrimp tempura, cream cheese, crab stick, avocado, cucumber and tobiko wrapped in soy bean paper with eel sauce and spicy mayo.
Chicken tempura, cream cheese, crab stick, avocado and cu- cumber topped with eel sauce.
Shrimp tempura, crab salad, avocado, top with white tuna, tobiko, crunch and spicy mayo.
Hot and spicy. Shrimp tempura, top with spicy tuna, yellowtail, jalapenos, spicy mayo and hot sauce.
Crab salad and avocado topped with salmon, tuna and tobiko.
Fresh salmon, cream cheese, avocado. Top with crab meat.
Salmon, crab salad and avocado, tobiko, wrap with English cucumber.
Spicy crab, asparagus, tuna, shrimp and avocado.
Shrimp tempura, avocado and cream cheese topped with fresh salmon, eel sauce and spicy mayo.
Hot and spicy. Avocado, cucumber, tuna topped with spicy mayo and hot sauce.
Tuna, salmon, avocado, asparagus, crab stick and cucumber.
Shrimp tempura and avocado topped with spicy tuna eel sauce, spicy mayo and tempura frakes.
Spring mix, avocado, seaweed salad, white tuna, red snapper.
Salmon, avocado and tempura flakes. Top with fresh tuna.
Shrimp tempura and avocado topped with salmon, tuna, Barbeque eel and lovely sauce on top.
Hot and spicy. Shrimp tempura, crab, cucumber topped with avocado and spicy mayo, hot sauce and eel sauce.
Deep fried and topped with eel sauce and spicy mayo.
Hot and spicy. Jalapenos, cream cheese, avocado, eel, cucumber and crab stick lightly deep-fried and topped with eel sauce and spicy mayo.
Tuna, white tuna, salmon, avocado, lightly fried in tempura with spicy mayo and eel sauce.
Spicy tuna, avocado and crab salad lightly fried and topped with spicy mayo and eel sauce.
Salmon, cream cheese, mozzarella cheese and avocado fried in tempura and topped with spicy mayo and eel sauce.
Large tuna lightly deep-fried with 3 different kinds of sauce (hot sauce, eel sauce, lemon sauce).
Hot and spicy. Spicy tuna, avocado, lightly fried topped with lemon sauce, eel sauce, spicy mayo and hot sauce.
Deep fried vegetable.
Japanese pumpkin skin.
Cucumber, avocado and kampyo, yellow radish, tamago, baby carrot.
Asparagus, avocado, cucumber.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
10 pc nigiri and tuna roll.
8 pc nigiri and tuna roll.
Seared white tuna with ponzu sauce.
25 piece chef's choice (with white rice).
10 piece sushi, 12 pieces sashimi chef's choice tuna roll, rainbow roll.
14 pieces assorted sashimi over rice.
Tuna over the rice.
32 piece chef's choice (with white rice).
14 piece chef's choice (with white rice).
Eel over the rice.
Hot and spicy. Assorted sashimi, spring mixed cucumber, masago and onions over the rice, served with korea hot sauce.
Shrimp and vegetable tempura on side, noodles in seasoned broth.
Japanese noodles, chicken and vegetables in seasoned broth with shrimp tempura and egg.
Shrimp, scallop, crab stick and egg.
Shrimp and vegetable tempura on side, noodles in seasoned broth.
Japanese noodles, chicken and vegetables in seasoned broth with shrimp tempura and egg.
Shrimp, scallops, crab meat and fish cake.
Shrimp, scallops, crab meat and fish cake.
Choose of beef, shrimp or chicken.
Shrimp, scallop and lobster.
2 pieces shrimp, 2 pieces scallop, 2 pieces crab stick, 2 pieces lobster and 7 pieces vegetables.
5 pieces chicken and 7 pieces vegetables.
5 pieces shrimp and 7 pieces vegetables.
2 pieces soft shell crab tempura and 7 pieces vegetables.
Hot and spicy. Most famous dish! Rice noodles mixed with green onions, bean sprouts and egg topped with crushed peanuts in sweet tamarind sauce.
Hot and spicy. Red curry coconut milk sauce mixed with bell peppers, eggplant, white onions and mushroom.
Hot and spicy. Basil yellow curry coconut milk with bell peppers, white onions and potatoes.
Japanese style deep fried chicken cutlet served katsu sauce.
Deep fried chicken cutlet with onion, potato, carrot in Japanese curry sauce.
Deep fried pork cutlet with onion, potato, carrot in Japanese curry sauce.
Japanese style deep fried pork cutlet served katsu sauce.
Menu for Aki Sushi Bar and Grill provided by Allmenus.com
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