Cady's Grill

penne pasta with marinara sauce, onion, mushrooms and peppers with your choice of homemade meatballs or italian sausage, smothered with mozzarella and provolone cheese. served with garlic bread

penne pasta, marinara sauce, onions, mushrooms and peppers, smothered with mozzarella and provolone cheese. served with garlic bread

marinated steak generously seasoned and cooked to medium rare over penne, tossed with spicy serrano cream sauce, peppers and onions. garnished with a horseradish and sour cream steak sauce and tomato. served with garlic bread. can be cooked to order.

spicy cajun sausage, blackened chicken and shrimp get cozy in a blend of sauteed onions, tomatoes, and green and red peppers. tossed with penne noodles in a spicy cajun and garlic cream sauce. served with garlic bread

tender beef tossed in a creamy stroganoff sauce with wild mushrooms, onions and tri-color fettuccini. topped with tomato. served with garlic bread

rich and creamy cheese sauce blended with macaroni, broccoli and kielbasa sausage, smothered with extra cheese and baked until golden brown and bubbly served with corn bread

rich and creamy cheese sauce blended with macaroni and broccoli, smothered with extra cheese and baked until golden brown and bubbly. served with corn bread

fettuccini tossed with pesto sauce, wild mushrooms, artichokes and sun dried tomatoes

fettuccini tossed with pesto sauce, wild mushrooms, artichokes and sun dried tomatoes served with grilled chicken

fettuccini tossed with pesto sauce, wild mushrooms, artichokes and sun dried tomatoes or shrimp

served everyday. cady’s superb roast prime rib of beef, perfectly aged, perfectly prepared, spiced and simply delicious. served with seasonal potato, horseradish cream and au jus. served until we run out.

a breaded ribeye steak topped with red eye gravy, served with creamed red pepper sweet corn, roasted garlic mashed potatoes and corn bread

pepper crusted 12 oz. strip steak smothered with a brandy peppercorn demi. served with potato croquets. can be cooked to order.

grilled beef served medium rare, topped with a wild mushroom and onion homemade steak sauce. served with roasted garlic mashed potatoes. can be cooked to order.

slow roasted beef served so tender, a knife would only be an insult to this delicious cut. served with roasted garlic mashed potatoes and red pepper sweet corn

tender braised beef smothered with a tomato and red wine demi sauce with peppers, mushrooms and onions. served with roasted garlic mashed potatoes

our homemade ground beef and italian sausage meat loaf with red and green peppers and onions, wrapped around a blend of sharp cheddar, muenster, asiago and fontina cheese glazed with our tangy house made ketchup. served with roasted garlic mashed potatoes and vegetable

a crispy-crusted catfish served with homemade hush puppies and sweet & sour braised cabbage

golden brown and perfectly seasoned perch fillets that will melt in your mouth, topped with lemon garlic butter sauce. served with crispy salt-thyme fries, sweet serrano slaw and corn bread

great lakes whitefish encrusted with seasoned toasted almonds. served with saffron rice pilaf and vegetables with our red pepper and caper tartar sauce

great lakes whitefish encrusted in shredded potato topped with a red pepper sauce. served with vegetables

baked atlantic salmon filled with crab cake stuffing. topped with lemon cream sauce and fresh parsley. served with saffron rice pilaf and vegetable

grilled atlantic salmon filet with citrus cream. served with saffron rice pilaf and vegetable

tilapia filets hand dipped in a malt vinegar beer batter with crispy salt-thyme fries, sweet serrano slaw and corn bread

ribs so tender they fall off the bone. smothered in frog island sweet & tangy bbq sauce. served with crispy salt-thyme fries, corn bread and sweet serrano slaw.

a seared double cut chop encrusted with mustard and bread crumbs, finished in the broiler. served with apple jus, sweet & sour braised cabbage and a baked sweet potato with candied pecans

chicken breast sauteed with dried traverse city cherries, fresh basil and with mushrooms. served with saffron rice and vegetable

chicken breast smothered with hickory smoked bacon, mushrooms and frog island sweet & tangy bbq sauce, topped with a blend of sharp cheddar, muenster, asiago and fontina cheese. served with baked sweet potato, topped with candied pecans and vegetable

roasted portabella with spinach and gruyere cheese, wrapped in puff pastry. served with mashed potatoes and a stewed tomato sauce

our incredibly delicious, yet meatless, take on a classic greek casserole. made with thinly sliced potatoes, fresh herbs, tomato sauce and a blend of black beans and corn, topped with a creamy cheese sauce and baked to perfection

chicken, fresh herbs and vegetables in a thick stew served piping hot over light and flaky puff pasty

a big juicy special coarse ground certified angus beef patty seasoned with garlic and spices cooked to order. served on a zingerman's sesame challah roll add crispy salt-thyme fries - $1.00. can be cooked to order.

our certified angus beef beef patty cooked to order, topped with creamy smoked gouda cheese and thick sliced hickory smoked bacon on a zingerman's sesame challah roll. served with crispy salt-thyme fries. can be cooked to order.

certified angus beef beef patty cooked to order, smothered with caramelized onions and gruyere cheese on zingerman's new york deli rye served with our homemade horseradish steak sauce and crispy salt-thyme fries. can be cooked to order.

shaved slow roasted prime rib with grilled mushrooms and onions smothered in a blend of sharp cheddar, muenster, asiago and fontina cheese served with horseradish steak sauce on zingerman's crusted hoagie roll. served with crispy salt-thyme fries. a house favorite also available "philly" steak style at no charge.

grilled, marinated chicken breast smothered in a blend of mozzarella and provolone cheese and topped with roasted red peppers and pesto sauce on ciabatta bread served with crispy salt-thyme fries

grilled portabella mushroom with roasted red pepper, gorgonzola, lettuce and tomato on ciabatta bread. served with crispy salt thyme fries

half pound of premium specialty ground and seasoned japanese kobe beef cooked to order on a zingerman's new yorker onion roll. served with crispy salt-thyme fries. can be cooked to order.

our premium kobe beef topped with a bacon and caramelized onion relish on a new yorker onion roll. served with crispy salt-thyme fries. can be cooked to order.

a black bean veggie burger topped with blended cheddar jack on a zingerman’s sesame challah roll. served with crispy salt-thyme fries

(italian bleu cheese)

(a mild swiss)

(mild and creamy texture)

(sharp cheddar, muenster, asiago and fontina)

cady's signature vidalia onion vinaigrette, cabernet vinaigrette, country ranch, bleu cheese, thousand island, fat free italian, fat free raspberry vinaigrette, mediterranean feta extra dressings

grilled chicken over organic spring greens with dried traverse city cherries ,toasted walnuts and granny smith apples topped with crumbled gorgonzola cheese served with fat free raspberry vinaigrette

roasted turkey, smoked bavarian ham, with crumbled bacon, hard-boiled eggs baby tomato and a blend of shredded sharp cheddar, muenster, asiago and fontina cheese topped with garlic croutons.served with country ranch dressing

a marinated and generously seasoned steak cooked over the fire to medium rare, thinly sliced over fresh baby spinach with roasted red peppers, red onions and baby tomato with crumbled gorgonzola cheese. served with vidalia onion vinaigrette. can be cooked to order.

grilled atlantic salmon filet served over greens with roasted red pepper, artichoke hearts, baby tomato, red onion and garlic croutons. served with mediterranean feta dressing

seasonal berries with grilled chicken, mandarin oranges, toasted almonds, dried traverse city cherries and fresh baby spinach. served with fat free raspberry vinaigrette

roasted pears with candied roasted pecans over organic spring greens with dried traverse city cherries and gorgonzola cheese. served with fat free raspberry vinaigrette dressing

fresh mixed greens topped with baby tomato, red onion and cucumber add four cheese blend $0.99

our fresh garden salad topped with crumbled bacon, hard-boiled egg, garlic croutons and a blend of shredded sharp cheddar, muenster, asiago and fontina cheese