Trio of cheeses and hard pretzels.
Roasted garlic aioli.
Sweet and sour sauce and lime zest.
House-made buttermilk ranch.
Sweet and spicy, scallions, citrus zest.
Sweet and spicy citrus créma.
Balsamic-onion jam and crisp focaccia.
Polenta croutons and Parmesan cheese.
Crumbled bleu, pine nuts, red onions, dried cherries and poppy seed dressing.
Roasted corn, black beans, avocado, tomato, crispy wontons and creamy chipotle dressing.
Turkey, bacon, avocado, bleu, tomato and bleu cheese dressing.
Creamy mascarpone, Parmesan ritz crunch.
Comes with mashed potatoes and mushroom gravy.
Toasted peanuts and sesame and ginger rice pilaf.
Lemon butter sauce, pine nuts and cauliflower and squash salad.
Butternut squash hash, caramelized onions and goat Cheese.
Hand-cut fries, house tartar sauce and grilled lemon.
Creamy grits, andouille, tomato jam and creole gravy.
Shaved beef tenderloin, hoisin glazed and fried rice.
Michigan maple-brown butter and mayonnaise potatoes.
Caramelized onions and rosemary-Parmesan mashed.
Andouille, bell pepper, caramelized onions and Cajun cream.
Beer cheese mashed and stone ground mustard remoulade.
Creamy grits, andouille, tomato jam and creole gravy.
Caramelized onions and rosemary-Parmesan mashed.
Shallot home fries, wild mushrooms and cognac cream.
Pretzel bun, lettuce, tomato and pickle.
Creamy olive sauce, beefsteak tomato and pepper-jack.