Two house-made crab cakes with citrus herb aioli and fresh lemon.

Gluten free, vegetarian. Red and golden roasted beets, pickled apples, heirloom carrots, goat cheese, candied pecans and honey-lavender vinaigrette.

Vegetarian. Roasted and spiced butternut squash, herbed goat cheese, candied pecans and real maple syrup.

Gluten free, vegetarian. Bacon, balsamic, fresh cranberries, garlic and white wine.

Vegetarian. Mixed olives, tomatoes, capers and garlic.

Gluten free. 2 fresh seared sea scallops, lemon-caper butter and bacon.

Apple fritter bread stuffed with our house-made pumpkin cream cheese, topped with whipped cream and candied pecans.

Stuffed with caramelized apples and onions, whole grain mustard, cheddar and cream cheese, topped with pulled pork and maple Dijon ale syrup.

Gluten free. Grilled 8 Ounces certified Angus beef® center cut sirloin, mashed baby red potatoes, seasonal vegetables, mushroom-shallot confit, smokey blue beurre blanc.

Vegetarian. Fresh carrots, zucchini, onions, red peppers, broccoli, heirloom tomatoes and cavatappi pasta tossed in garlic white wine sauce with parmesan cheese.

Gluten free. Grilled 10 oz French-cut pork chop with brandied cherries, mashed sweet potatoes and seasonal vegetable.

Tomato sauce with spicy Italian sausage, fresh herbs, zucchini and mushrooms over pappardelle pasta.

Airline chicken breast, mint kissed tri-color couscous, fresh spinach, artichoke and olive gremolata.

Gluten free. Grilled chicken breast with tomato-cannellini ragu, roasted root vegetables, winter greens and truffle oil.

Served over mashed red potatoes with lingonberry jam (weaver family favorite, john and jill weaver, owners of the historic wood bury house 1985-2006).

Gluten free. Roasted brunch potatoes with peppers, onions, ham, kielbasa sausage, pulled pork, 2 eggs any style and toast or savory scone.

Gluten free. Roasted brunch potatoes with peppers, onion, ham, kielbasa sausage, pulled pork, heirloom tomato, artisan greens, asparagus, 2 eggs any style and toast or savory scone.

Three fabulous varieties to choose from {listed below}, each served with choice of soup, honey?lavender dressed greens, brunch potatoes, sweet potato fries or bacon cheddar grits. (corn cob smoked ham, apple, tarragon & smoked Gouda), (smoked salmon, capers, lemon, goat cheese & dill creme fraiche), (broccoli, wild rice & cheddar).

Two house-made crab cakes topped with 2 poached eggs and house-made hollandaise sauce, served with a side of brunch potatoes.

Soft scrambled eggs with chevre, burst cherry tomatoes and fresh herbs, served with side of ham, savory scone and house-made hollandaise.

Toasted English muffin or savory scone topped with smoked salmon, capers, heirloom tomatoes, 2 poached eggs and hollandaise sauce, served with a side of brunch potatoes.

Pesto scrambled eggs, sauteed greens, wild mushrooms, brie cheese and house-made hollandaise sauce inside pate a choux pastry puff, served with choice of soup, honey-lavender dressed greens, brunch potatoes, sweet potato frites or grits.

Herbed crab cake, poached egg, sauteed greens and house-made hollandaise sauce inside pate a choux pastry puff, served with choice of soup, honey-lavender dressed greens, brunch potatoes, sweet potato frites or grits.

Gluten free. Roasted brunch potatoes with peppers, onions, asparagus, heirloom tomato, artisan greens, 2 eggs any style and toast or savory scon.

Toasted English muffin or savory scone topped with grilled ham, two poached eggs & hollandaise sauce, served with a side of brunch potatoes.

Perfect for birthdays, anniversaries, congratulations, all occasions! White cake layered with lemon curd and berry jam, with buttercream frosting (slice serves 2-4 people, whole cake serves 8-12 people please call ahead to reserve whole cake).

Made with callebaut® finest Belgian chocolate (supports sustainably grown cocoa!), buttery croissants, brandied cherries and sweet cream.

Gluten free.

Gluten free. Artisan greens, cranberry pecan chicken salad, mad hatter secret spice, candied pecans, raspberry vinaigrette.

Gluten free. Red and gold roasted beets, pickled apple, heirloom carrots, goat cheese, candied pecans and honey-lavender vinaigrette.

Gluten free. Artisan greens, roasted butternut squash, sliced apple, dried cranberries, candies pecans, goat cheese and maple-Dijon vinaigrette.

Certified Angus beef®, lettuce, tomato and onion.

Topped with Thai slaw {pickled apple, heirloom carrot, sweet peppers, red onion, pineapple}, cilantro and sesame dressing.

Avocado, basil, artisan greens, pesto, havarti and chevre on sourdough with a side of green goddess dressing.

Compart duroc? premium apple smoked bacon, lettuce, tomato, oven roasted turkey, cheddar cheese, citrus herb aioli and sweet onion jam on cranberry wild rice bread bread.

Cranberry pecan chicken salad, secret mad hatter spice, served on choice of croissant or cranberry wild rice.

Southern buttermilk fried chicken fillets, Belgian waffle, maple-Dijon dressed artisan greens and candied pecans.

With pappardelle pasta and lingonberry jam {weaver family favorite, john and jill weaver, owners of the historic wood bury house 1985-2006}.

Bacon cheddar loaded grits topped with Cajun-spiced shrimp and scallions (Cajun seasoning optional).

With brunch potatoes and toast.

Plain, blueberry or chocolate chip.

Perfect for birthdays, anniversaries, congratulations, all occasions! White cake layered with lemon curd and berry jam, with buttercream frosting (slice serves 2-4 people, whole cake serves 8-12 people please call ahead to reserve whole cake).

Gluten free.

Made with callebaut® finest Belgian chocolate (supports sustainably grown cocoa!), buttery croissants, brandied cherries and sweet cream.

Gluten free.

Made with callebaut® finest Belgian chocolate (supports sustainably grown cocoa!), buttery croissants, brandied cherries and sweet cream.

Perfect for birthdays, anniversaries, congratulations, all occasions! White cake layered with lemon curd and berry jam, with buttercream frosting (slice serves 2-4 people, whole cake serves 8-12 people please call ahead to reserve whole cake).