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grilled, garlic-brushed french baguette with tomatoes, basil and extra virgin olive oil.
buttermilk marinated steak with lemon herb aioli and spicy tomato sauce.
mozzarella, spinach, artichokes and garlic with toasted baguettes.
creamy four cheese sauce with toasted french bread.
citrus arugula salad and balsamic reduction.
jumbo lump crab with red pepper aioli and italian slaw.
pan seared in a bourbon glaze with horseradish dipping sauce.
brie, goat and cambozola cheeses, sweet cranberry-orange chutney, roasted garlic and french baguette.
fresh tomatoes, basil and cream.
aged swiss gratin and toasted sourdough.
sweet corn and leeks.
tomato, cucumber, carrots and croutons.
romaine, croutons and parmesan.
tomatoes, bacon and choice of french, blue cheese or creamy buttermilk dressing.
brie, strawberries, avocado and red wine shallot vinaigrette.
gorgonzola, candied walnuts, pears and citrus vinaigrette.
pesto grilled chicken, zucchini, fennel, onion, mozzarella and garlic aioli.
roasted mushrooms, boursin cheese, sage, rosemary and sherry aioli.
olives, artichoke, tomato, onion, mozzarella, parmesan and garlic aioli.
filet mignon, caramelized onions, blue cheese crumbles and ranch dressing.
mixed greens, chicken, bacon, gorgonzola, avocado, tomato, scallions and enjoy! ranch dressing.
chopped greens, bacon, tomato, french cocktail dressing.
3 oz. petite filet, mixed greens, gorgonzola and bacon vinaigrette.
the original - served piping hot.
thick cut bacon, swiss and cheddar on grilled ciabatta with sriracha mayo.
add bacon $2, add blue cheese, mushrooms, onions, avocado, swiss, cheddar, provolone or american cheese $1.
swiss cheese, horseradish cream, au jus and house cut fries.
parmesan, butter and fresh cream sauce, with grilled chicken.
fiery tomato sauce, chili flakes and garlic.
pasta sheets layered with boursin cheese, braised short ribs, roasted onions, mushrooms, bell pepper, spinach and balsamic demi glace.
tomatoes, garlic, sauteed shrimp and fresh mozzarella. (without shrimp).
sea bass, halibut, salmon, mushrooms and peppers with a light cajun sauce.
lobster stuffed ravioli with tomato cream sauce.
wild acres duck breast with herb risotto and bigarade sauce.
stuffed with beef, pork, tomatoes, ricotta and mozzarella with red and white sauces.
garlic pan sauce, mashed potatoes and broccolini.
sauteed with lemon butter caper sauce and creamy herb risotto.
topped with fresh mozzarella on marinara with fettuccine alfredo.
herb butter basted with house cut fries.
bacon and blue cheese butter with roasted fingerling potatoes.
herb risotto and chive oil.
green peppercorn demi, parmesan leek hash brown potatoes and asparagus.
herb butter, fried onions, parmesan leek hash brown potatoes and asparagus.
mushrooms, sage, marsala wine and roasted fingerling potatoes.
t-bone with stone ground mustard sauce and roasted fingerling potatoes.
apple marmalade, onion and mashed potatoes.
au jus, horseradish cream and mashed potatoes. (queen cut, king cut).
parmesan crusted, lemon butter, capers and steamed broccolini.
cashew crusted with sweet and spicy rum sauce.
champagne vanilla bean butter sauce and grilled asparagus.
whole grain mustard sauce and asparagus.
citrus butter sauce, swiss chard, bacon and roasted brussels sprouts.
prosciutto ribbons, orange mostarda and creamy risotto.
6 oz. cold water tail with drawn butter, lemon and roasted fingerling potatoes.
sweet potatoes, asiago cream sauce, maple pecan butter and green beans.
with fresh fruit.
with marinara sauce.
with creamy cheese sauce.
with french fries.
with french fries.
with french fries.
with french fries.
with french fries.
vanilla custard cream with a candied sugar crust.
dark chocolate cake, molten center with vanilla bean ice cream.
oreo cookie crust with espresso glaze.
cream cheese frosting, caramel sauce, walnuts and coconut.
tangy custard, graham cracker crust and whipped cream.
deep dish with caramel and vanilla ice cream.
dark chocolate brushed pie crust with banana custard, sliced bananas and sweet whipped cream.
vanilla bean ice cream, hot fudge and whipped cream.
mocha, dark chocolate, vanilla bean, raspberry and lemon.
decaffeinated coffee or hot tea.
kahlua, christian brothers brandy, coffee and whipped cream.
hot cocoa and peppermint schnapps.
baileys irish cream and coffee.
salad, spinach salad, bruschetta, buttermilk battered chicken tenders, garden flatbread.
mozzarella and artichoke bake, calamari, bubble bread, pesto chicken flatbread.
crab cake, sausage stuffed mushrooms, seared scallops, garden shrimp flatbread.
shrimp cocktail, mushroom flatbread, black and blue flatbread, warm cheese sampler.
grilled, garlic-brushed french baguette with tomatoes, basil and extra virgin olive oil.
buttermilk marinated steak with lemon herb aioli and spicy tomato sauce.
mozzarella, spinach, artichokes and garlic with toasted baguette.
creamy four cheese sauce with toasted french bread.
jumbo lump crab with red pepper aioli and italian slaw.
brie, goat and cambozola cheeses, sweet cranberry-orange chutney, roasted garlic and french baguette.
fresh tomatoes, basil and cream.
roasted chicken with tarragon ricotta gnocchi.
topped with aged swiss gratin and toasted sourdough.
tomato, cucumber, carrots and croutons.
romaine, croutons and parmesan. (add grilled chicken, add salmon).
mixed greens, chicken, bacon, gorgonzola, avocado, tomato, scallions and enjoy ranch dressing.
toasted almonds, gorgonzola, chicken and citrus poppyseed dressing.
chopped greens, bacon, tomato, french cocktail dressing.
3 oz. petite filet, mixed greens, gorgonzola and bacon vinaigrette.
gorgonzola, candied walnuts, pears and citrus vinaigrette. (with grilled chicken or salmon).
roasted cashews and grapes on a croissant.
thick cut bacon, lettuce, tomato and mayo.
cheddar, fontina, thick cut bacon and tomato on sourdough.
thick cut bacon, avocado, mayo, lettuce and tomato on wheat toast.
cheddar, lettuce, tomatoes and smoked tomato aioli in an herb tortilla.
open faced, balsamic bbq and fried onions on sourdough with coleslaw.
thick cut bacon, swiss and cheddar on grilled ciabatta with sriracha mayo.
thinly sliced corned beef or turkey, 1000 island dressing, sauerkraut and swiss cheese on marble rye.
with tartar sauce on a toasted bun.
on toasted sourdough with mashed potatoes and pan gravy.
parmesan, butter and fresh cream sauce.
parmesan, butter and fresh cream sauce with grilled chicken.
fiery tomato sauce, chili flakes and garlic.
tomatoes, garlic, sauteed shrimp and fresh mozzarella. without shrimp.
sea bass, halibut, salmon, mushrooms and peppers with a light cajun sauce.
lobster stuffed ravioli with tomato cream sauce.
stuffed with beef, pork, tomatoes, ricotta and mozzarella with red and white sauces.
wisconsin cheddar.
provolone and caramelized onion.
cajun spices, caramelized onions and blue cheese crust.
add bacon 2, add blue cheese, mushrooms, onions, avocado, swiss, cheddar, provolone or american cheese 1.
2/3 lb. patty stuffed with american cheese.
pesto grilled chicken, zucchini, fennel, onion, mozzarella and garlic aioli.
roasted mushrooms, boursin cheese, sage, rosemary and sherry aioli.
olives, artichoke, tomato, onion, mozzarella, parmesan and garlic aioli 9 with shrimp.
filet mignon, caramelized onions, blue cheese crumbles and ranch dressing.
the original - served piping hot.
mushrooms, sage, marsala wine and roasted fingerling potatoes.
herb butter basted with house cut fries.
bacon and blue cheese butter with roasted fingerling potatoes.
herb butter and roasted fingerling potatoes.
topped with fresh mozzarella on marinara with fettuccine alfredo.
leinenenkugel's honey weiss battered cod, cole slaw, tartar sauce, house cut fries.
parmesan crusted, lemon butter, capers and steamed broccolini.
pan seared with brussels sprouts, pancetta, white wine and lemon cream.
sweet potatoes, asiago cream sauce, maple pecan butter and green beans.
bearnaise sauce.
ranch dressing.
aged swiss gratin and toasted sourdough.
sweet corn and leeks.
brie, strawberries, avocado and red wine shallot vinaigrette.
gorgonzola, candied walnuts, pears and citrus vinaigrette.
leine's honey weiss beer battered cod with tartar sauce and house cut fries.
fried golden with honey mustard dipping sauce.
creamy four cheese sauce with toasted french bread.
two sliced french baguettes with garlic butter, boursin and mozzarella cheese and two with garlic butter, blue and mozzarella cheese.
grilled, garlic-brushed french baguette with tomatoes, basil and extra virgin olive oil.
mozzarella, spinach, artichokes and garlic with toasted baguettes.
citrus arugula salad and balsamic reduction.
jumbo lump crab with red pepper aioli and italian slaw.
buttermilk marinated steak with lemon herb aioli and spicy tomato sauce.
pan seared in a bourbon glaze with horseradish dipping sauce.
with cocktail sauce and lemon.
brie, goat and cambozola cheeses, sweet cranberry-orange chutney, roasted garlic and french baguette.
serves up to 4. miniature crab cakes, seared scallops, shrimp scampi and calamari with dipping sauces.
mixed greens, chicken, bacon, gorgonzola, avocado, tomato, scallions and enjoy! ranch dressing.
toasted almonds, gorgonzola, chicken and citrus poppyseed dressing.
chopped greens, bacon, tomato and french cocktail dressing.
3 oz. petite filet, mixed greens, gorgonzola and bacon vinaigrette.
thick cut bacon, swiss and cheddar on grilled ciabatta with sriracha mayo.
thick cut bacon, avocado, mayo,lettuce, tomato and wheat toast.
swiss cheese, horseradish cream and au jus.
with tartar sauce on a toasted bun.
2/3 lb. patty stuffed with american cheese.
wisconsin cheddar.
provolone and caramelized onion.
cajun spices, caramelized onions and blue cheese crust.
add bacon 2, add blue cheese, mushrooms, onions, avocado, swiss, cheddar, provolone or american cheese 1.
olives, artichoke, tomato, onion, mozzarella, parmesan and garlic aioli.
olives, artichoke, tomato, onion, mozzarella, parmesan and garlic aioli. with shrimp.
pesto grilled chicken, zucchini, fennel, onion, mozzarella and garlic aioli.
roasted mushrooms, boursin cheese, sage, rosemary and sherry aioli.
filet mignon, caramelized onions and blue cheese crumbles with ranch dressing.
freshly baked mini muffins, croissants and fruit filled pastries.
strawberry and vanilla yogurt, granola, mixed berries and strawberries.
cantaloupe, honeydew, pineapple, grapes and strawberries.
grilled asparagus, fresh tomatoes, mozzarella and balsamic reduction.
peel and eat shrimp with lemon and tangy cocktail sauce.
sun dried tomato pesto and enjoy. sun dried tomato pesto salad with farfalle pasta enjoy salad with gorgonzola, candied walnuts, pears and citrus vinaigrette.
cream cheese and chives.
poached egg, hollandaise, canadian bacon and english muffin.
bacon and sausage links.
shredded potatoes with parmesan and fresh leeks.
fiery tomato sauce, chili flakes and garlic.
smoked tomatoes, spinach and our housemade four cheese sauce.
lemon butter caper sauce and green beans almondine.
cooked to order with your choice of bacon, ham, sausage, cheddar, peppers, onions and mushrooms.
with whipped butter, maple syrup and whipped cream.
with whipped butter, mixed berries, maple syrup and whipped cream.
strip loin with au jus and horseradish cream.
flowing dark chocolate accompanied by your favorite dipping desserts to include: pineapple, strawberries, marshmallows, pretzels, sugar wafers, pineapple, strawberries, marshmallows, pretzels, sugar wafers, vanilla wafers, lady fingers, oreo cookies and rice crispy treats.
orange juice, coffee, champagne or mimosa.