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Masu Sushi & Noodles
With scallions and plum soy dipping sauce.
Spring greens, radish, tomato and house vinaigrette.
With gobo, kaiware and sesame dressing.
Tofu, scallions and wakame.
With smoked sea salt.
Shrimp or vegetable, shiitake, cabbage and garlic soy sauce. Allergen(s): Shellfish for Shrimp Spring Rolls only
Striped bass.
Cooked wild shrimp. Allergen(s): Shellfish
Scottish salmon.
Albacore.
Yellowfin tuna.
Red sea bream.
Arctic char.
Sea scallop. Allergen(s): Shellfish
Yellowfin, albacore, avocado, cucumber, sprouts, lettuce and chili sauce.
Crispy salmon skin, basil, lettuce, tomato and spicy masago mayo.
Arctic char, burdock, cilantro, cucumber and chili sauce.
Tuna, wakame, avocado, cucumber, gobo, lettuce, garlic ginger and sprouts.
Tuna, gobo, avocado, cucumber, sprouts, lettuce, chive and spicy mayo.
Yellowfin, squash tempura, avocado, gobo and chili sauce.
Scottish salmon, avocado, jalapenos, tempura flakes, chili and ginger garlic sauce.
Shrimp tempura, crab, avocado, cucumber, spicy tuna, tempura flakes, chili sauce and spicy mayo. Allergen(s): Shellfish
Masago, cucumber, maguro, suzuki, iwana, hotate, ebi, tamago and avocado. Allergen(s): Shellfish
Snow crab, avocado, cucumber and masago. Allergen(s): Shellfish
Pickled radish.
Tuna and pickled radish.
Cucumber.
Avocado.
Variety of fresh vegetables and tofu over rice.
Braised beef with scallion, fresh vegetables and poached egg over rice. Allergen(s): Egg
Crispy pork with curry potatoes, carrots, poached egg and Tonkatsu sauce over rice. Allergen(s): Egg, Dairy
With Hoisin and house pickles. Allergen(s): Dairy
Pan fried noodles with mushrooms, cabbage, bonito and mayo. Allergen(s): Egg, Shellfish for Shrimp version only
Braised short rib with poached egg and mushrooms in a spicy kimchi broth. Allergen(s): Egg
Assorted Japanese mushrooms, scallions and wakame in Dashi broth.
Crispy pork tenderloin with Gai-lan and poached egg. Allergen(s): Egg
Pan fried noodles with mushrooms, cabbage and mayo. Allergen(s): Egg
Braised short rib, Gai-lan and mushrooms in Dashi broth.
Slow roasted pork shoulder with poached egg, fish cake and wakame. Allergen(s): Egg
With kimchee.
With spicy red miso.
Charred broccoli with Togarashi butter glaze. Allergen(s): Dairy
Menu for Masu Sushi & Noodles provided by Allmenus.com
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