Slices of sweet yellow onion dipped in batter and golden fried. Served with seasoned sour cream.

Waffle cut potatoes fried to a golden crisp, dusted with our special blend of parmesan and spices. Served with seasoned sour cream.

4 mini beef burgers grilled then topped with bourbon red Barbeque, melted smoked Gouda and crispy smoked bacon. Served on grilled slider buns with speared cornichon.

House-made fresh ground chicken patties on grilled mini buns with garlic aioli, shredded lettuce, melted Swiss and tomatoes.

Tuna, salmon, avocado, cream cheese, asparagus, and rice, wrapped in a crunchy nori wrap. Served with Asian slaw, spicy ginger sauce and avocado ranch sauce.

Tender calamari lightly fried for a delicate crunch. Set on a bed of spring greens and finished with basil chiffonade and lemon. Accompanied by lemon aioli and sun-dried tomato aioli.

Sliced ciabatta tossed with a special blend of seasonings and parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade and bleu cheese crumbles.

Succulent shrimp lightly dusted and golden fried. Tossed in our spicy bang bang sauce. Accompanied with Asian slaw, cilantro rice, and finished with fresh scallion.

Lamb beef gyro, shredded lettuce, tomato, cucumber planks, feta, and tzatziki sauce. Served on grilled slider buns.

6 warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and 1 of our signature sauces.

Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by our signature dipping sauces.

Hand trimmed boneless chicken breast, seasoned and lightly breaded. Served with our spicy home-made dipping sauces, celery and your choice of buffalo tossed, French quarter rub or plain.

Blue crab, artichoke hearts, fresh spinach, green onions, garlic, spices and parmesan. Topped with mozzarella cheese then baked. Accompanied by grilled garlic bread.

A shareable portion of state fair style cheese curds lightly battered and served with ranch dressing and choice of signature dipping sauce.

Our fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons and diced red peppers, served on fresh bibb lettuce. Accompanied by a side of spicy ginger sauce.

A generous portion of house-made potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles and fresh basil. Served with seasoned sour cream and signature dipping sauce.

A thin crust topped with mozzarella cheese, marinated tomatoes, fire roasted peppers, grilled portabella mushroom and fresh spinach.

Artisan crust brushed with garlic aioli, topped with shredded swiss, pepperjack, sauerkraut, and corned beef. Finished with a drizzle of 1000 i?sland dressing.

A thin, crispy crust brushed with freshly made marinara sauce. Topped with sliced pepperoni, fresh basil and mozzarella cheese.

A thin, crispy crust brushed with garlic aioli. Topped with julienne strips of crispy buffalo chicken, diced celery, mozzarella and creamy bleu cheese crumbles.

A thin, crispy crust brushed with brie spread. Topped with shaved prosciutto ham, fire roasted artichoke, roasted tomato, mozzarella, balsamic red onion jam and basil chiffonade.

A thin, crispy crust brushed with bourbon red Barbeque. Topped with pulled chicken breast, sweet red onion, fresh chopped cilantro, smoked Gouda and mozzarella cheeses.

Chopped romaine and assorted spring greens tossed in honey lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.

Crispy sesame chicken stix, cut and tossed in Thai peanut sauce then served over a bed of iceberg lettuce, shredded carrots, pea pods, cilantro, cucumbers and mandarin oranges tossed in sesame lime dressing. Finished with crispy wontons and julienned scallions. Also available with our crispy shrimp.

Grilled chicken breast julienned and set on a bed of mixed greens tossed in a lemon tahini dressing with harissa chickpeas, lentils, grilled artichoke, fire roasted tomatoes, kalamata olives, cucumber, red onion, and feta cheese.

Chopped romaine and assorted spring greens tossed in avocado ranch dressing with cucumber, diced celery and tomatoes. Finished with julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.

Romaine, parmesan cheese, and garlic herb croutons with our signature Caesar dressing.

A half-pound fresh angus beef seasoned and grilled to perfection. Topped with bourbon red BBQ, smoked gouda and crispy smoked bacon. Served on a grilled stadium bun with shredded lettuce and garlic aioli.

A half-pound fresh angus beef seasoned and grilled to perfection. Topped with melted cheddar cheese, caramelized onion, Philly beef, sautéed mushrooms, cheesy jalapeño, and onion strings. Served on a grilled stadium bun with leaf lettuce and garlic aioli.

A half-pound fresh angus beef seasoned and grilled to perfection. Topped with cheddar, smoked bacon, and a fried egg. Served on a butter toasted croissant bun.

A fresh ground, seasoned chicken burger grilled to perfection. Topped with brie cheese, onion jam, bacon, and spring greens on a toasted pretzel roll.

Slow roasted beef shaved thin and stacked high on grilled French loaf with melted Monterey jack cheese and garlic aioli. Served with rosemary garlic au jus.

A generous filet of wild caught Canadian haddock dipped in tavern batter, served with shredded iceberg lettuce on a grilled herb.

Sliced grilled chicken breast, marinated tomatoes, spring greens, shredded mozzarella cheese and avocado ranch dressing in a warm honey wheat tortilla.

Butter grilled NY rye with melted swiss and pepperjack, stacked high with shaved pastrami brisket, and Carolina cider vinegar slaw.

Southern-style breaded chicken breast, topped with habanero jack cheese. Served with shredded lettuce, tomato and house made creamy sriracha mayo.

Thinly shaved corned beef topped with sauer kraut, Swiss cheese and house-made Russian dressing. Served on grilled marble rye bread.

Roasted turkey and crispy smoked bacon with fresh sliced tomato, melted Monterey jack and garlic aioli on grilled country white.

Rosemary marinated filet grilled to perfection, sliced then tossed with balsamic vinaigrette, spring greens, marinated tomatoes and creamy bleu cheese crumbles, all wrapped in a warm honey wheat tortilla.

Lamb beef gyro on warm naan bread with shredded lettuce, tomato, red onion, cucumber planks and tzatziki sauce.

Grilled chicken tossed in buffalo sauce with shredded iceberg lettuce, bleu cheese crumbles, jalapeno ranch dressing, pepper jack cheese, crispy wonton strips and tomatoes wrapped in a flour tortilla.

Our cod filets wrapped up in a warm flour tortilla with shredded cabbage, chili lime sour cream and citrus salsa. Accompanied by jasmine rice and pico de gallo.

Italian sausage and pepperoni sauteed in olive oil then tossed with spaghetti in a blend of marinara and garlic parmesan sauce. Topped with mozzarella cheese then baked. Garnished with parmesan cheese and parsley.

Fresh chicken breast sauteed in olive oil with roasted garlic. Finished in a blend of marinara and garlic parmesan sauce and tossed with cheese stuffed ravioli. Topped with mozzarella cheese then baked. Garnished with parmesan cheese and parsley.

Fettuccine noodles tossed in our creamy alfredo sauce, garnished with parmesan cheese and chopped parsley. Topped with a char-broiled Cajun chicken breast.

Fettuccine noodles tossed in our creamy alfredo sauce, garnished with parmesan cheese and chopped parsley.

A generous portion of wild caught filet of cod dipped in our tavern batter and lightly fried for a crispy crust. Served with waffle fries, house-made coleslaw and house-made tartar sauce.

Jumbo shrimp skewered, crusted with Cajun spices and charbroiled. Set on a bed of crispy potatoes sautéed with andouille sausage, mushrooms, green onion and a blend of seasonings. Finished with tavern bearnaise sauce.

Cilantro lime marinated chicken breast, skewered with fresh red onion, green pepper and red pepper. Char-broiled and served over a bed of rice and topped with house-made alfredo sauce, diced red onion and green peppers.

Jumbo shrimp and scallops, skewered with fresh red onion, green pepper, and red pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.

A generous filet of Atlantic salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.

Hand trimmed sirloin of lamb, skewered with fresh red onion, green pepper, and red pepper. Charbroiled and served over a bed of cilantro rice and finished with house made sumac sauce and a fresh pineapple citrus salsa.

An 8 Ounces wild-caught yellow fin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced atop a bed of jasmine rice, accompanied by a spicy sesame ginger sauce and cool Asian coleslaw.

Center cut 8 Ounces tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussel sprouts and accompanied with bleu parmesan shoestring garlic fries. Accompanied by bearnaise sauce.

House made doughnut holes tossed in cinnamon and sugar. Served with raspberry, Barvarian chocolate, and vanilla cream fillings.

House-made key lime pie served with fresh whipped cream.

House made chocolate cake with vanilla bean ice cream, whipped cream, and a warm house made caramel sauce.

Toasted marshmallows, Hershey's chocolate, and graham crackers. Build Your Own at your table over your own personal campfire.

Accompanied by fresh, sliced strawberries and our whipped cream.