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matsutake mushrooms and smoked paprika oil
hendri poiron, muscadet, 2003
truffle pomme frites, rabbit confit and quail egg
tiamo, pinot grigio, 2006
ham, smoked cheddar and melted leeks
jean marc burgaud, beaujolais, 2005
parsnip puree, chanterelle mushrooms, foie gras custard, and apple salad
walnut city wineworks, pinot noir, 2006
lentils, chorizo and whole grain mustard
la grange de piaugier, cote du rhone, 2003
lobster mashed potatoes and red wine sage jus
matt black, shiraz, 2004
heirloom beets, walnuts and onion marmalade
la raphaelle, cote du roussillon, 2003
poached pear and cardamom ganache
biguro, brachetto, 2006
hazelnuts, port wine caramel and bourbon cream
r.l. buller, tokay, nv