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Crab stuffed portabella mushroom caps.
A mix of our delicious appetizers. (Includes breaded mushrooms, mozzarella sticks, cheddar bites, onion rings).
Deep fried chicken breast tenderloins.
Delicious deep fried cheese sticks.
Golden fried.
A slice of our famous prime rib, flame broiled with Cajun seasoning. Served on a fresh toasted french roll with au jus on the side.
Add cheese (Swiss, American, Pepperjack) .30. Add bacon and cheese $1. Add mushrooms and swiss $1.
Our half pound burger with bacon, American, Swiss, and bleu cheese.
Our signature half-pound burger with our flavorful PepperCorn Sauce made with cracked peppercorns, onions, garlic, brown sugar, spices and cognac.
A walleye fillet hand breaded, deep fried and served on a toasted french roll with lettuce, tomato, and tartar sauce on the side. Full filet available upon request for additional $5.
We start with our broiled chicken breast and then top it with our flavorful peppercorn sauce made with cracked peppercorns, onions, garlic, brown sugar, spices and cognac.
A marinated boneless, skinless breast of chicken flame broiled and served on a toasted bun.
Shaved beef piled high on a french roll with sauteed green peppers and onions, topped with melted swiss cheese.
A boneless, skinless breast of chicken, flame broiled, served on a toasted bun.
A hand breaded chicken breast with bacon and swiss cheese, served on a toasted onion bun with a honey mustard dressing.
A tender, juicy chicken breast, hand breaded in a seasoned breading and pressure fried.
A generous portion of medium sized shrimp, breaded and deep fried until golden.
A generous portion of breaded fish, deep fried until golden.
Deep fried chicken breast tenders.
Crab stuffed portabella mushroom caps.
Delicious deep fried cheese sticks.
Golden fried onion rings.
A mix of our delicious appetizers including breaded mushrooms, mozzarella sticks, chicken tenders and onion rings.
Fresh romaine lettuce topped with parmesan cheese, seasoned croutons, red onions, and caesar dressing. Add chicken (plain or cajun) $2.25.
Tender marinated slices of grilled london broil served on a bed of greens with onions, tomatoes and our own special dijon dressing.
Crusted chicken, served cubed on salad greens, tossed with a vinaigrette dressing, topped with mandarin oranges, dried cranberries and bleu cheese. Add a bread bowl $1.25.
Fresh House salad topped with turkey, ham, egg, cheese, green peppers, tomatoes and onions.
Crisp bacon, lettuce, tomato and mayonnaise on toast.
Shaved prime rib on a toasted french roll with au jus on the side.
A hand breaded, deep fried walleye fillet, served on a toasted french roll with lettuce, tomato and tartar sauce on the side.
A hand breaded chicken breast with bacon and swiss cheese, served on a toasted onion bun with a honey mustard dressing.
A boneless, skinless breast of chicken, flame broiled with our special sauce on a toasted bun. Make it cajun $0.75.
A marinated, boneless, skinless breast of chicken flame broiled, served on a toasted bun.
A hand-cut ribeye steak seasoned with mesquite rub, topped with sauteed onions, mushrooms and swiss cheese, served on a toasted french roll.
Add cheese (swiss, american, pepperjack) $0.30, add bacon and cheese $1.00, add mushrooms and swiss cheese $1.00.
Garnished with a golden fried onion ring and sauteed mushrooms.
Half-pound of beef topped with a golden fried onion ring and sauteed mushrooms.
Sliced portabello mushrooms and vegetables sauteed in butter wine and garlic, smothered with a parmesan cream sauce. Served on a bed of fettucini and topped with grated parmesan cheese. Includes choice of soup or salad (no potato).
(Cheese or pepperoni).
(Apple, orange, grapefruit, cranberry, pineapple & tomato).
(Free refills).
(Sold by the cup).
(Regular or herbal).
Delicious deep fried cheese sticks.
Crab stuffed portabella mushroom caps.
Deep fried chicken breast tenderloins.
Golden fried onion rings.
A mix of our delicious appetizers including breaded mushrooms, mozzarella sticks, chicken tenders and onion rings.
House or caesar.
Fresh romaine lettuce topped with parmesan cheese, seasoned croutons, red onions, and caesar dressing. Add chicken (plain or cajun) $2.25.
Tender marinated slices of grilled london broil served on a bed of greens with onions, tomatoes and our own special dijon dressing.
Crusted chicken, served cubed on salad greens, tossed with a vinaigrette dressing, topped with mandarin oranges, dried cranberries and bleu cheese.
A freshly tossed vegetable salad topped with turkey, ham, egg, cheese, green peppers, tomatoes and onions.
A hand-cut ribeye steak seasoned with mesquite rub, topped with sauteed onions, mushrooms and swiss cheese, served on a toasted french roll.
A boneless, skinless chicken breast broiled with our special sauce on an open face bun.
Marinated in teriyaki sauce and flame broiled. Served on an open face bun.
A boneless, skinless chicken breast covered in our peppercorn sauce.
A hand breaded chicken breast with bacon and swiss cheese, served on a toasted onion bun with a honey mustard dressing.
A hand breaded, deep fried walleye fillet. served on a toasted french roll with lettuce, tomato and tarter sauce on the side.
Shaved prime rib on a toasted french roll with au jus on the side.
Our burgers are half-pound of fresh lean beef, flame broiled and served on a toasted onion bun with lettuce, tomato and pickles. Add cheese (swiss, american, pepperjack) $0.30, add bacon and cheese $1.00, add mushrooms and swiss cheese $1.00.
A boneless, skinless chicken breast and vegetables sauteed in butter and garlic, smothered with a parmesan cream sauce. Served on a bed of fettuccini and topped with fresh parmesan cheese.
Sliced Portabello mushrooms and vegetables sauteed in butter wine and garlic, smothered with a parmesan cream sauce. Served on a bed of fettucini and topped with grated parmesan cheese.
Shrimp sauteed in butter, wine and garlic, smothered with a parmesan cream sauce. Served on a bed of fettuccini, topped with parmesan cheese and scallions.
(House specialty). Crepe style cannelloni stuffed with maine lobster meat, pan seared scallops, shrimp and sauteed shallots, blended with a lobster sherry reduction. Served with a parmesan cream sauce, seasoned with fresh herbs.
Our chicken is fresh cut, marinated, hand-breaded and pressure fried. Quarter chicken, half chicken, ($1.00 Extra for white meat only).
Rolled chicken breast breaded and filled with butter and herbs, served on a bed of wild rice blend.
Two boneless, skinless chicken breasts marinated in teriyaki sauce and flame broiled.
Two boneless, skinless chicken fillets flame broiled with our special sauce.
Cod lightly hand-breaded and deep fried or flame broiled in butter and herbs and lightly lemon peppered.
Fillet either hand-breaded and deep fried, or flame broiled in butter and herbs. One, two fillets.
A generous portion of steamed snow crab clusters, sweet and robust in flavor.
Breaded and deep fried to a golden brown or flame broiled in butter and wine with a hint of garlic.
A queen top sirloin and snow crab legs.
The chicken is fresh cut, marinated, hand breaded and pressure fried. Our baby loin back pork ribs are slow cooked and smoked, served with our own bbq sauce.
A queen top sirloin broiled to perfection, accompanied by deep fried or broiled shrimp.
A queen top sirloin served with a broiled, teriyaki, or cajun chicken breast.
Our famous prime rib, seasoned, slow roasted and sliced to order. Extremely tender and flavorful. Make it cajun $1.00. Add our own cajun spice, lightly scored on both sides, using our char broiler. (Queen, king size).
A tenderloin fillet wrapped in fresh bacon and topped with diced bacon.
Garnished with an onion ring and sauteed mushrooms. Served in three popular sizes: (Queen, king sirloin).
12 Oz. certified angus beef, hand-cut daily, well marbled, tender and juicy.
A half-pound chopped beef steak topped with a golden fried onion ring and sauteed mushrooms.
(Our specialty). Baby back pork ribs slow smoked in our own kitchen. Complimented with our bbq sauce. Half, full rack.
New york strip steak grilled and topped with our peppercorn sauce (made with cracked peppercorns, onions, garlic, brown sugar, spices and cognac).
Tender marinated slices of london broil with our own dijon sauce, served with fresh vegetables and choice of potato.
Side of 4 shrimp, side of crab legs.
(Cheese or pepperoni).
(Apple, orange, grapefruit, cranberry, pineapple & tomato).
Free refills.
(Sold by the cup).
(Regular or herbal).
Sliced sirloin, green peppers, onions, mushrooms and our five cheese blend.
Our own bbq sauce, grilled chicken breast, onions, mushrooms, and cheddar cheese.
Italian sausage, pepperoni, canadian bacon, ground beef, bacon and our five cheese blend.
Italian sausage, pepperoni, black olives, green peppers, onions, and our five cheese blend.
Our homemade alfredo sauce, grilled chicken breast, onions, green peppers, mushrooms, and parmesan cheese.
Taco sauce, seasoned ground beef, onions, tomatoes, black olives, cheddar cheese, and taco chips.
Teriyaki chicken, mushrooms, pineapple, teriyaki sauce and provolone cheese.
Pepperoni, italian sausage, canadian bacon, ground beef, bacon, genoa sausage.
Green olives, black olives, green peppers, onions, mushrooms, tomatoes, jalapeno peppers, pineapple.
Roast sirloin, sauteed mushrooms, sauteed onions, and provolone cheese.
Grilled chicken breast, bbq sauce, onions and cheddar cheese.
Italian sausage, pizza sauce, peperoncini peppers and parmesan cheese.
Roast beef in a rich gravy, sauteed green peppers, sauteed onions and swiss cheese.
Italian meatballs, marinara sauce and five cheese blend.
Your choice of marinated beef or chicken, sauteed green and red peppers, sauteed onions, cheddar cheese and guacamole.
Genoe salami, pepperoni, prosciutto ham, onions, tomato, peperoncini peppers, provolone cheese, lettuce and italian dressing.
Ham, turkey, roast sirloin, onions, green peppers, tomato, american cheese, swiss cheese and bistro sauce.
Turkey, ham, bacon, tomato, lettuce and mayo.
Turkey, ham, bacon, tomato, lettuce and mayo.
Guacamole, tomato, onion, provolone cheese, lettuce and mayo.
Your choice of one meat, one cheese, one sauce, tomatoes, onion, lettuce.
Turkey, ham, pepperoni, roast sirloin, genoe salami, proscuito salami.
American, swiss, provolone, 5 cheese blend, cheddar.
Onions, green peppers, tomatoes, peperoncini peppers, green olives, black olives.
Bistro sauce, mayo, ranch, mustard, dijon mustard, italian.
Deep fried chicken breast tenders served with a honey mustard sauce.
Crab stuffed portabella mushroom caps.
Delicious deep fried cheese sticks.
Golden fried onion rings.
A mix of our delicious appetizers including breaded mushrooms, mozzarella sticks, chicken tenders and onion rings.
Shaved beef piled high on a french roll with sauteed green peppers and onions, topped with melted swiss cheese.
A hand breaded, deep fried walleye fillet, served on a toasted french roll with lettuce, tomato and tartar sauce on the side. Full fillet sandwich available upon request for an additional $5.00.
A broiled chicken breast topped with our flavorful peppercorn sauce made with cracked peppercorns, onions, garlic, brown sugar, spices and cognac. Served on a toasted bun.
A boneless, skinless breast of chicken, flame broiled with our special sauce on a toasted bun. Make it cajun $0.75.
A marinated, boneless, skinless breast of chicken, flame broiled, served on a toasted bun.
A hand breaded chicken breast with bacon and swiss cheese, served on a toasted onion bun with a honey mustard dressing.
A slice of our famous prime rib, flame broiled with cajun seasoning. Served on a fresh toasted french roll with au jus on the side.
Add cheese (swiss, american, pepperjack) $0.30, add bacon and cheese $1.00, add mushrooms and swiss cheese $1.00.
Our half-pound burger with bacon, american, swiss and bleu cheese.
Our signature half-pound burger topped with our flavorful peppercorn sauce made with cracked peppercorns, onions, garlic, brown sugar, spices and cognac.
A tender, juicy chicken breast, hand breaded in a seasoned breading and pressure fried.
A generous portion of medium sized shrimp, breaded and deep fried until golden.
A generous portion of breaded fish, deep fried until golden.