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Its worth the wait
From scratch with whole vanilla bean
With premium ice cream
Topped with a creamy bourbob sauce
Over granola
Total Sweetness
Coffee liqour, mascrapone & cocoa
Angel fodd cake, fresh strawberries & whipped cream.
Pomergranate, sencha green, earl grey
Signature Bottle
Roasted garlic, red onion, tomato,basil,fresh mozzarella, tapenade, crusty bread
Smoked gouda, cheddar, swiss, liver pate, yogurt cheese, stuffed jalapenos, temperate and fruit
Broiled Bernville style or chilled on the half shell
Red lake caught, tempura bettered in a margarita glass
Pan- seared with red pepper colts
Two of each deep fried, broiled & szechwan
Crab & cream cheese filling
Stuffed with apple & onion compete
Served cold unless requested with horseradish dipping sauce
With honey butter
Spicy charisma & ground beef, topped with green onions, romaine tomatoes, olives, romaine lettuce, cheddar cheese, accompanied with sour cream & salsa. Add guacamole $2
Spicy buffalo chicken an a bed of chopped romaine, sliced onions, peppers, tomato, blue cheese crumble, served with blue cheese dressing
Crisp ramarie, layered with tender chicken breast strips, served with stredded & toasted parmeson & ceasar dressing
Chopped green lettuce blend with egg turkey, bacon, mushrooms, green onion, tomatoes, sunflower seeds & topped with stredded cheddar. Add a cup of soup for $2.00
Tomato basil, Creamy dill pickle, Clam chowder
Slow roasted corned beef, sauerkraut, swiss cheese an marbled rye bread side
Tender strips of peppered bacon, sliced roma tomataes & crisp leafy lettuce, served on toasted panini bread.
Toasted almond chicken salad crisp romaine lettuce, in a croissant. Add soup salad russet fries or chips $2.00
Grilled marinated chicken twist, maya, fresh pineapple & green pepper served an a kaiser roll
Sliced tender roasted turkey breast, baby swiss cheese, bacon, tomato & crisp romarie lettuce, an toasted panni bread with mayo
Mound of each wild rice salad with almands the other chicken salad topped with tomato slices.
Hightly seasaaried rarna tomatoes, tayered fresh mozzerella, an a bed of bibb fettuce, a drizzle of baisamic wriaigretre
Berry Bibb Salad - Berries, green ariars, feta cheese, with raspberry dressing, candied pecans an bibb lettuce
Ahi tuna, prepared to your aking, tomato, egg , baby red potatoes, green beans, feta cheese, tapenade, served with balsamic vinaigrette
8 oz top sirtain an chopped lettuce blend with choice of cheese & dressing
Featured as bemidis best. rosted red pepper coulis
Red cabbage, sauerkraut & garlic mashed potatos
Hand cut usda choice, giant appetite
Red lake filet, pan sauteed with toasted almonds
Slow roasted daily to perfection and available ervery evening
Topped of with a dibble of gelato
Ricotta lemon blintz, pepper bacon, omelette filled puff pastry, red potatos and a berry yogurt parfait
Our renowned ribeye steak, served with scrambled egg, hash browns and toast
Fluffy egg bake, filled with bacon, spinach, onions and cheese on a bed of hash browns, served with a lemon yogurt parfait
Fresh and fluffy eggs filled with cheese, peppers, onions and chorizo, served with hash browns and bowl of fruit
Banana topped french baugette bread with rum sauce and toasted pecans
Crispy tortilla, chorizo, hash browns, black beans, scrambled egg, cheese, salsa, sour cream and topped with avocado
Show roasted corned beef with potatoes and sweet onions, served with scrambled eggs, toast and fruit
Warm, melt in your mouth sweetness, with pecans and almonds
Panfried and sprinkled with aged blue crumble
Sauteed in a butter wine sauce with capers.
Broiled or deep fried.
A pound of red king crab.
Large coldwater tail.
Bacon-wrapped.
Hand-cut 12 oz. with honey-bourbon sauce.
Tender 16 oz. t-bone cooked to your preference.
6 oz. filet mignon
6 oz. filet mignon with colossal shrimp.
6 oz. filet and half pound of crab legs.
8 oz. top sirloin drizzled with honey bourbon sauce and a stuffed quail.
Sauteed shrimp, scallops and mussels served with tender angel-hair pasta.
Choice of alfredo or szechuan.
Imported Italian pasta, garlic and fontina cheese.
Marinated mushroom, over fettucini alfredo.
Chicken salad and wild rice salad with fresh fruit kabob.
Fresh berries, green onions, tomatoes, feta cheese, with raspberry vinaigrette dressing and candied pecans.
Sashimi tuna, tomato, egg, potato wedges, green beans with feta cheese and kalamata olives, tossed in a vinaigrette.
Fanned Romaine and toasted parmesan.
Marinated tomatoes layered between fresh mozzarella, on a bed of greens and a drizzle of balsamic vinegar.
Crispy coated, served with lemon remoulade.
Seasoned prime burger stuffed with Swiss cheese and mushroom duxelle.
Grilled corned beef, sauerkraut, Swiss cheese and side of our own thousand island sauce.
With pepper bacon, cheddar, tomato, green onions, sunflower seeds and sprouts, wrapped in grilled flatbread.
Sashimi tuna salad with cheddar and tomato.
Pepper bacon & cheddar
Melted blue cheese crumble
Stuffed with mushroom & swiss cheese served open-face on pumpernickel rye
Swiss Cheese & sauteed onions, served open-face on pumpernickle rye with dollop of sour cream
Seasaned beef, served with cheddar cheese on a hoagie bun
Served with lemon remaulade & romaine
Ahi tuna saked with melted cheddar & tomato on an english muffin
Two flour tortillas, tarter, tempura perch, lettuce, tomato and onion.
Pepper bacon, cheddar, tomato, green onions, sunflower sweets & lettuce, ranch spread on flatbread
Shaved prime rib with peppers, aus jus, onions & swiss cheese.
Prime burger with peppered bacon and cheese, on our signature roll.
Crispy tortilla, charizo, hash brawns, black beans, strangled egg, cheeses, salsa, sour cream, avocado
Imported Italian pasta, garlic & fanatic cheese
Lemon rkotto crepe, bacon, grilled red patatos puff pastry ameler & frait-yogust parfait
Procuitta, tomatoes, basil & pamesan cheese add chicken or shrimp $3.00
Usda choice top sulovi, grilled to perfection choice of soup or salad & baby red potatos
Pomegranate herbal, Organic green, Earl grey bergamot
Tossed with fresh vegetables
On wild rice blend
Roasted red pepper coulis & rice blend