Clive's incredible fried wings served in your choice of three delicious ways! Celery sticks and bleu cheese or ranch for dippin. Buffalo, bourbon BBQ, teriyaki or dry rubbed.

A crispy breaded chicken breast glazed with your choice of Buffalo sauce, teriyaki sauce or Clive's bourbon BBQ. Celery sticks and bleu cheese or ranch for dippin'.

4 baked pretzels with beer cheese dipping sauce.

White American cheese melted with onions, sweet & hot peppers and topped with green onions. Served with tortilla chips and warm flour tortillas. Add seasoned chicken or ground beef for an additional charge.

Soy beans sautéed in olive oil, garlic, crushed red pepper & soy. they're addicting,

A grilled flour tortilla with melted co-Jack, tomatoes, onions & jalapenos. Available chicken, beef or veggie. Add guacamole for an additional charge.

Clive's version of this Chinese classic. Ground chicken stir fried in Thai peanut sauce with carrots, water chestnuts, cashews and green onions. Served with baby romaine leaves, kale mix, crispy rice noodles and a side of teriyaki sauce.

Tender cuts of beef sauteed with red onions in olive oil and garlic. Topped with bleu cheese crumbles & diced tomatoes. Served with horseradish sauce.

You'll be back for these. Golden-fried, dusted with seasoned salt and served with seasoned sour cream for dippin.

A Minnesota staple. Battered Canadian walleye served with tartar & a wedge of lemon. Don't forget the malt vinegar.

House-made tortilla chips smothered with melted co-Jack, onions, tomatoes, black olives, jalapenos and shredded lettuce. Served with a side of sour cream & fresh salsa. Choice of chicken, beef or chili

Chopped romaine, shredded parmesan & housemade croutons tossed in Caesar dressing,

Fresh kale mix tossed with spicy rotisserie chicken, avocado, roasted sweet corn, pico de gallo, diced peppers, green onions, tortilla strips & co-jack cheese in housemade avocado ranch.

Kale mix and spring lettuce tossed in housemade Asian dressing topped with julienne red peppers, carrots, cucumber, water chestnuts & cashews. Comes with choice of cajun shrimp or fried boneless wings tossed in bang bang sauce & finished with teriyaki & green onion.

A bed of mixed greens topped with rotisserie chicken, bleu cheese crumbles, smoked bacon, diced tomatoes, green onions, walnuts and hard-boiled egg. served with your choice of dressing on the side.

Whiskey-bleu steak salad romaine & spring greens tossed in a housemade whiskey-bleu cheese dressing with grape tomatoes, cucumbers, carrots, red onions, bleu cheese crumbles & clive's whiskey-glazed steak bites.

A blend of farm-fresh greens with grape tomatoes, carrots, cucumbers, red onions and seasoned croutons with your choice of dressing.

Topped with shredded lettuce, pico de gallo, green onions, co-jack and chipotle ranch dressing. Served with fresh guacamole, tortilla chips & housemade salsa.

We wouldn't be a ?Roadhouse' without it. Hand-battered, fried golden resting on a bed of garlic mashed potatoes smothered in country gravy. Served with seasonal vegetables.

Cajun-rubbed chicken breast tossed with penne pasta in a spicy cream sauce with bacon, red peppers, red onions & Parmesan cheese. Served with a garlic breadstick.

Penne pasta sauteed in a housemade, creamy Alfredo sauce and served with a garlic breadstick.

Oven roasted beef served open-faced atop whole wheat and served with mashed potatoes and gravy.

Chef Leroy's housemade version includes andouille sausage, rotisserie chicken, sauteed shrimp, tomatoes, peppers & onions. Served over a steaming bed of rice pilaf.

A 6 oz. chicken breast served with steamed vegetables and mashed potatoes.

A teriyaki sauce stir fry of fresh green beans, red peppers, red onions, mushrooms & carrots over a bed of fresh rice pilaf. Finished with green onions & sesame seeds.

"The Bomb." Your choice of seasoned ground beef or spicy chicken rolled with rice pilaf, pico de gallo and co-jack topped with warm queso blanco. Served on a bed of mini-nachos with shredded lettuce, diced tomato, black olives & green onions.

Flash-fried shrimp tossed in Clive's-made, Bang Bang sauce served over rice pilaf with fresh seasonal vegetables and finished with chopped green onions. Contains peanut butter.

Penne pasta smothered in cheese, finished with golden bread crumbs and served with a garlic breadstick. Add bacon, chicken breast, chili, Cajun shrimp and steak bites for an additional charge.

You knew it was coming. Smothered with mushrooms sauteed in olive oil, garlic and bourbon with melted provolone.

Swiss, American, cheddar, bleu cheese crumbles, provolone, smoked Gouda or pepper-jack.

A grilled, all-vegetable patty with sliced avocado, shredded lettuce, tomato, red onion and side of ranch dressing.

Melted cheddar, guacamole, shredded lettuce and tomato.

Cheddar cheese, smoked bacon and BBQ.

Beer cheese, Jameson glazed bacon and crispy onions on a pretzel bun.

Sauteed onions and mushrooms topped with pepper Jack, smoked bacon and BBQ.

Your favorite deli creation on 7-grain with shredded lettuce, tomato and Swiss and mayo. Served with a cup of wild rice, fresh fried kettle chips and pickles. Your choice of: roast turkey breast, smoked ham, slow-roasted beef, corned beef or grilled cheese.

Slow-roasted beef topped with melted cheddar and crispy onion straws on toasted ciabatta. Served with au jus for dippin'.

Fried chicken tenders in buffalo sauce and rolled with shredded lettuce, tomatoes, Parmesan and bleu cheese dressing.

Our hot, house-pulled rotisserie chicken with melted pepper-jack, lettuce, tomatoes, avocado and chipotle aioli in a warm pita.

Crispy-fried chicken breast topped with smoked Gouda, spring greens, sliced tomato and honey-mustard dressing. Served on a toasted pretzel bun.

Clive's made, basted in BBQ and topped with onion straws and served on a fresh bakery bun with a side of slaw.

A 6 oz. grilled, smoke seasoning-dusted chicken breast topped with smoked Gouda, bacon, BBQ and co-Jack with chipotle aioli and a toasted fresh bakery bun.

Slow cooked for 12 hrs. then hand-pulled corned beef topped with kraut, thousand island and melted Swiss on marble rye. Substitute roast turkey breast for the rachel.

A hand-breaded, chicken-fried boneless breast brushed with housemade Nashville hot sauce and topped with coleslaw, fried on a toasted brioche bun.

Dry rub dusted Texas toast with slow-roasted beef, grilled onions, melted mozzarella, donkey and BBQ sauces.

Smoked ham and shredded pork on pressed ciabatta with Swiss cheese, yellow mustard and pickle slices. Fidel would be proud.

Roasted turkey, ham, smoked bacon, lettuce, tomato and Swiss on a toasted pretzel bun with garlic aioli. Served chilled.

Flash-fried, bourbon BBQ Basted shrimp served over a bed of Clive's steak bites and topped with queso fresco.

Battered Alaskan cod fried golden and served with fries, slaw and a side of tartar.

Sauteed with mushrooms, red onion and a pinch of soy sauce then topped with bleu cheese crumbles. Tender beef tips seasoned with garlic and Montreal seasoning.

The iconic Minnesota delicacy.

Topped with vanilla bean ice cream and drizzled with caramel sauce.

Enjoy this state fair classic all-year-long at Clive's.

Regular or sugar free.

Regular or decaffeinated.

Traditional or raspberry.