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  • Blue Point Restaurant

Blue Point Restaurant

(952) 767-9711

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  • 4400 W 78th St, Bloomington, MN 55435
  • Restaurant website
  • Seafood
  • Blue Point Restaurant

  • (952) 767-9711
  • Menu
  • Starters
    • Freshly Shucked Oysters $1.80

    • Jumbo Pacific White Shrimp Cocktail $15.00

      With cocktail sauce

    • Steamed Prince Edward Island Mussels $11.00

      Garlic, shallots, herbs & white wine

    • Steamed Littleneck Clams $14.00

      Garlic, shallots, herbs & white wine

    • Salmon & Gulf White Shrimp Rolls $14.00

      Bok choy, shitake mushrooms, carrot, hoisin sauce

    • Seared Hawaiian Yellowfin Tuna Brunoise $14.00

      Red bell peppers, onion, wasabi, tamari

    • Fresh Blue Crab Cakes $14.00

      Red bell peppers, red onion, cilantro, hazelnuts, serrano peppers, cream

    • Baked Blue Point Oysters Rockefeller $13.00

      Spinach, fennel, parmesan, cream

    • Seared Main Scallops $14.00

      Polenta, grilled portabella mushroom, demi

    • Smoked Shrimp & Caramelized Pineapple Pizza $10.00

      Harissa, jack, asiago & fontina cheese

    • Fresh New England Calamari $10.00

      Deep fried, served with house-made ginger aioli

    • Peel & Eat White Shrimp $10.00

      1/2 pound, served with cocktail sauce

    • Caesar Salad $7.00

      Assertive garlic flavor, parmesan, peanut oil, red wine vinegar & anchovy

    • Caesar Salad with Smoked Salmon $10.00

    • Roasted Root Salad $8.00

      Mixed greens with fingerling potatoes, parsnips, carrot & buttermilk blue in herb vinaigrette

    • Hydroponic Tomato & Feta Salad $8.00

      Red onion, basil, red wine vinaigrette

    • Granny Smith Apple, Asian Pear & Belgian Endive Salad $9.00

      Chives & chevre cheese in hazelnut vinaigrette

    • Roasted Bosc Pear & White Fig Salad $8.00

      Mixed greens, red onion, dried sour cherries, craisins, cayenne spiked almonds, caramelized shallot vinaigrette

    • Louisiana Shrimp Gumbo $7.00+

      Andouille sausage, okra, shrimp, crayfish, sassafras, spices & basmati rice

    • New England Clam Chowder $6.00+

  • Entrees
    • Blackened Marlin Sandwich $15.00

      Ginger aioli, red onion, bibb lettuce & tomato

    • Fish & Chips $15.00

      Fresh alaskan cod with house-cut fries

    • Shellfish Linguine $16.00

      Roasted hydroponic tomato, fresh herbs, shrimp, mussels, clams, squid

    • Seared Wild Acres Duck Confit & Main Scallops $28.00

      Caramelized fennel mashed potatoes, demi, onion rings

    • Grilled Pacific White Shrimp $22.00

      Risotto cake with fresh herbs, lemon, chevre and a tomatillo or hydroponic tomato butter

    • Blackened Wild Sockeye Salmon $27.00

      Roasted garlic mashed potatoes, buerre blanc, roasted onion

    • Hawaiian Palani Snapper en Pappillote $29.00

      Roasted vegetables, white wine, herbs

    • Grilled Hawaiian Swordfish $29.00

      Cannellini beans, prosciutto, extra virgin olive oil, chard, olives

    • Pan Fried Alaskan Halibut $29.00

      Pistachio crusted, garnet yam puree, toasted pumpkin seed oil

    • Roasted Costa Rican Mahi Mahi $29.00

      Chorizo, clams, tomatoes, garlic, basil, white wine

    • Grilled Hawaiian Yellowfin Tuna $29.00

      Sauteed bok choy, napa cabbage, shitakes, carrot, ginger wasabi & tamari

    • Grilled Certified Angus Burger $12.00

      Bacon, maytag blue cheese, house-cut fires

    • Grilled New York Strip $39.00

      Asparagus, baby red potatoes, demi

    • Grilled Pork Tenderloin $27.00

      Parsnip puree, grilled chard, demi

    • Grilled Beef Tenderloin Filet $34.00

      Truffled house cut french fries, blue cheese butter

    • Live Maine Lobster (1.25) $39.00

    • Live Maine Lobster (1.5) $46.00

    • Medium Florida Stone Crab Claws $19.00+

    • Live Washington Dungeness Crab (2) $48.00

  • Sides
    • Garlic Mashed Potatoes $6.00

    • Hashed Brown Potatoes $6.00

      Garlic & onions

    • Creamed Spinach $6.00

    • Grilled Asparagus $6.00

      Blue cheese butter

    • Sweet Potato Fries $6.00

  • Desserts
    • Key Lime Pie $5.00

    • Cointreau Creme Brulee $6.00

      Served with fresh seasonal fruit

    • Chocolate Chip Cake $7.00

      Dark chocolate chip cake with sebastian joe's cappuccino heath ice cream & chocolate fudge drizzle

    • Chocolate Custard Tarlet $7.00

      Served in an almond crust with fresh whipped cream

    • Lemon Cloud with Roasted Rhubarb $7.00

      Whipped creme fraiche folded into lemon curd and set in a cookie crust topped with roasted rhubarb

    • Fresh Fruit Sorbet $5.00

      Assorted house-made sorbet

Menu for Blue Point Restaurant provided by Allmenus.com

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