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NorthStar Tavern
House-made roasted red pepper hummus, pita bread, cucumbers, bell peppers, tomatoes, and olives. Gluten-free and vegetarian. Vegan upon request.
Fried walleye strips, lemon, and roasted poblano tartar sauce.
Shredded cheese, queso sauce, pico de gallo, jalapenos, black beans, corn, cilantro, sour cream, and a side of salsa. Vegetarian. Add carnitas or chicken tinga for an additional charge.
Fried cauliflower tossed in cry baby sauce and blue cheese dressing. Vegetarian.
Roasted jalapenos, avocado cream cheese, and sweet chili dipping sauce. Vegetarian.
Roasted jalapeno ranch and marinara. Vegetarian.
Served with choice or roasted jalapeno ranch or blue cheese and celery. Gluten-free.
Shrimp, cayenne candied bacon, red onion, cabbage, cry baby aioli, and peanut dipping sauce.
Slow roasted pulled pork, bell peppers, onions, cayenne candied bacon, shredded cheese, and house BBQ sauce. Served with sour cream and shredded lettuce.
Artichokes, roasted peppers, spinach, and Parmesan, Served with veggies and pita bread. Gluten-free.
French fries, cheese sauce, jalapenos, cayenne candied bacon, house fry sauce, and green onion.
Ground turkey, red onion, jalapenos, avocado crema, cheese sauce, and honey chipotle aioli.
Made with corn tortillas. Lettuce, pico de gallo, queso fresca, cilantro, and salsa roja. Gluten-free.
Made with corn tortillas. Lettuce, pico de gallo, queso fresco, and cilantro salsa verde. Gluten-free.
Made with corn tortillas. Red onion, shredded cabbage, and avocado crema. Gluten-free.
Soft and fresh-baked pretzels. Served with queso and honey mustard. Vegetarian.
3 hand-battered chicken tenders, fries, and choice of dipping sauce.
Vegetarian.
Vegetarian.
Gluten-free and vegetarian.
Vegetarian.
Gluten-free and vegetarian. Vegan upon request.
Gluten-free and vegetarian. Vegan upon request.
Mixed greens, tomatoes, cheese, red onions, and croutons. Vegetarian. Vegan upon request.
Caramelized onions and balsamic reduction. Gluten-free and vegetarian. Vegan upon request.
Vegetarian.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free, vegetarian, and vegan upon request.
Vegetarian.
Shredded lettuce, tomato, red onion, pickles, smoked cheddar, and fry sauce. House patty and brioche bun for a recommendation. Add bacon or egg for an additional charge.
Buffalo sauce, blue cheese dressing, shredded lettuce, and tomato. Fried cauliflower steak and ciabatta bun for a recommendation.
Drunken onions, lettuce, BBQ, and pepper jack. Bison burger and honey wheat bun for a recommendation.
Teriyaki glaze, grilled pineapple, red onions, and charred scallion aioli. Turkey burger and brioche bun for a recommendation.
Lettuce, tomato, red onion, avocado, and goat cheese. Beyond burger and gluten-free bun for a recommendation.
Herbed cream cheese, red onion, cucumbers, and mixed greens. Grilled salmon fillet and ciabatta bun for a recommendation.
Bacon, shredded lettuce, tomato, Swiss cheese, and ranch. Grilled chicken breast and tortilla wrap for a recommendation.
Shredded lettuce, tomato, red onion, and roasted poblano tartar sauce. Beer battered walleye and ciabatta bun for a recommendation.
Shredded lettuce, tomato, cucumber, onion, and tzatziki sauce. Falafel and pita for a recommendation.
2 slices of meatloaf with mashed potatoes and beef gravy.
6 oz. of hand-battered walleye, tartar sauce, coleslaw, and french fries.
10 oz. ribeye with choice of 2 sides.
Grilled chicken, shrimp, red onions, bell peppers, bucatini noodles, and cajun Alfredo sauce. Served with a side of garlic cheese bread.
Marinated tofu, zucchini noodle, bell peppers, garlic, cabbage, cilantro, green onions, peanuts, and pad thai sauce. Gluten-free, vegetarian, and vegan upon request.
Cranberries, pears, candied pecans, fried shallots, blue cheese crumbles, and maple balsamic dressing. Vegetarian.
Sweet potatoes, wild rice, mixed greens, diced apples, goat cheese, avocado, shaved almonds, and lemon dressing. Vegetarian and vegan upon request.
Grilled romaine, Parmesan, croutons, and Caesar dressing.
Honey balsamic dressing, kale, spinach, roasted beets, carrots, maple candied walnuts, and goat cheese. Gluten-free and vegetarian.
Iceberg lettuce, cayenne candied bacon, hard-boiled eggs, tomatoes, red onion, blue cheese crumbles, and blue cheese dressing. Gluten-free.
House-made pizza sauce and house cheese blend (smoked cheddar, Parmesan, and mozzarella). Vegetarian.
Buffalo and blue cheese sauce, 4 cheese blend, celery, and green onions.
Cheese sauce, cry baby sauce, shrimp, cheese blend, and green onions.
Pepperoni, Italian sausage, cayenne candied bacon, house-made pizza sauce, and cheese blend.
House-mase pizza sauce, cheese blend, cayenne candied bacon, and pineapple.
Chopped carnitas, pickled onions, pickled cucumbers, pickled carrot, jalapeno, cilantro, teriyaki BBQ sauce, and cry baby aioli drizzle.
Basil pesto, tomatoes, roasted red peppers, mozzarella cheese, and spinach. Vegetarian.
House-made pizza sauce, tomatoes, Buffalo mozzarella, and basil. Vegetarian.
Peanut sauce, Thai chili chicken, cheese mix, pickled red onions, peanuts, cilantro, and scallions.
Bechamel, mushrooms, artichoke, kale, goat cheese, and Parmesan.
Start as a cheese pizza with your choice of sauce. Per ingredient and gluten-free crust for an additional charge.
Scrambled eggs, cayenne candied bacon, cheese mix, sausage gravy, scallions, and maple syrup.
Breakfast potatoes, bacon, cheese mix, sausage gravy, 2 over-easy eggs.
Buttermilk biscuit, smoked cheddar, fried egg, and choice of chorizo, bacon, or beyond burger. Served with choice of potato.
Corned beef, breakfast potatoes, bell peppers, onions, choice of eggs and toast.
2 buttermilk biscuits topped with sausage gravy with choice of eggs.
Hash browns, bacon or sausage, with choice of eggs and toast.
French fries, sausage, scrambled eggs, avocado crema in a flour tortilla served with a side of salsa.
Fried chicken thigh on a buttermilk biscuit with house pickles and cry baby aioli.
2 buttermilk pancakes, choice of eggs and bacon or sausage links.
Cinnamon brown sugar oatmeal topped with bananas. Vegetarian. Vegan upon request.
Greek yogurt with sliced bananas and granola drizzled with honey.
English muffin, poached eggs, and hollandaise served with choice of potato and your choice of bacon, chorizo or beyond burger.
8 oz. ribeye, choice of eggs and toast.
Eggs, bacon, and cheese served with a side of salsa and breakfast potatoes. Gluten-free.
Ground chorizo, onions, bell pepper, and queso fresco. Gluten-free.
Tomatoes, onions, bell peppers, spinach, and avocado. Gluten-free and vegetarian.
Bacon, onions peppers, mushrooms, and sausage gravy.
Topped with chocolate sauce and a caramel drizzle
Gluten-Free
Gluten-free.
Menu for NorthStar Tavern provided by Allmenus.com
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