Thai Cuisine

Wonton stuffed with shredded carrot, onion, taro, cabbage, glass noodle and lightly fried.

Fresh vegetables and rice noodles wrapped in soft rice paper.

Seasoned dried beef with sesame seeds.

Seasoned wings lightly battered and fried.

Grilled chicken on skewers, marinated in a mixture of spices and coconut milk. Served with peanut sauce and cucumber salad.

Lightly battered prawns and veggies.

Cream cheese wrapped in wonton skin and lightly fried.

Ground pork, chopped lemon grass, ginger and other flavorful spices.

Deep fried wonton skin stuffed with chicken and veggies.

Steamed wonton skin stuffed with carrot, onion, ginger and cilantro.

Lightly battered and fried squid.

Lightly battered and fried tofu.

Lightly battered and fried mussel.

Mussels served in a hot and sour soup with bell pepper, tomato, mushroom, onion, cilantro, basil and lemon grass.

A hot and sour tamarind flavored soup with bell pepper, tomato, mushroom, onion, cilantro, basil and lemon grass.

Coconut milk soup with Thai spices, bell pepper, tomato, mushroom, onion and cilantro.

A hot and sour (optional bitter) soup with beef tendons, celery, scallion, onion, cilantro and basil.

Shredded green papaya with Thai eggplant, tomato, lime, long green bean, mango and peanuts in a tamarind fish sauce.

Cucumber, lettuce, carrot and tomato tossed with beef in a spicy lime dressing.

Glass noodles tossed with cucumber, tomato, carrot, scallion, cilantro and mint in a mild spice lime dressing.

Minced meat with tripe, herbsand rice powder in a lime dressing.

Egg, broccoli, tomato, onion and scallion served with sliced cucumber.

Pineapple, egg, raisin, cashew, peas and carrot, scallion and yellow curry served with sliced cucumber.

Egg, tomato, broccoli, onion and cashew served with sliced cucumber.

Thai basil, bell pepper, scallion, onion and carrot served with sliced cucumber.

Barbecue pork, Chinese sausage, egg, tomato, scallion, onion and basil served with sliced cucumber.

Stir fried rice noodles with egg, bean sprout, scallion and peanut.

Thick stir fried fun noodles with broccoli, carrot and onion in a sweet soy sauce.

Thick stir fried fun noodles with bell pepper, tomato, carrot, mushroom, onion and basil in a mild spice sweet soy sauce.

Thick stir fried noodle with Chinese broccoli in a gravy sweet soy sauce.

Glass noodle stir fired with assorted vegetables.

Chow mein noodles stir fried with assorted vegetables.

Thin rice noodles (Kao Poon) served with eggroll, pork, vegetables and bean sprout served with house fish sauce.

Zucchini, bell pepper, mushroom, broccoli, carrot, onion and snow pea.

Bell pepper, onion, scallion and basil stir fried and topped with an over easy egg.

Chicken with zucchini, bell pepper, carrot, onion and cashew nut.

Pineapple, tomato, cucumber, onion and bell pepper stir fried in a sweet and sour sauce.

Eggplant, bell pepper, jalapeno, carrot, onion and basil.

Stir fried garlic sauce, black pepper, onion, scallion and carrot.

Bell pepper, mushroom, carrot, basil and onion.

Peapod, mushroom, bell pepper, onion and carrot.

Beef, broccoli, onion and carrot.

Crispy pork with Chinese broccoli.

Fried fish fillet tossed with veggies and herbs.

Mussels with bell pepper, onion and basil.

Rice noodle with beef meatball, roasted pork, thinly sliced beef and tripe in a beef broth.

Spicy rice noodle with beef meatballs, roasted pork, thinly sliced beef, tripe, shrimp, fish meatballs, imitation crab, Asian celery, roasted peanuts and special hot pepper sauce in a beef blood broth.

Red coconut curry broth and ground chicken served over a rice noodle and vegetable mix.

Red curry paste, bamboo shoot, zucchini, bell pepper, onion and basil.

Yellow curry paste, carrot, onionand potato.

Green curry paste, bamboo shoot, zucchini, bell pepper, onion and basil.

Panang curry paste, zucchini, bell pepper, onion, carrot and snow pea.

Massamum curry paste, carrot, onion and potato.

Roasted duck (bone-in), bell pepper, onion, carrot and crispy basil in red curry sauce.

Shrimp with fried eggs, celery, bell pepper, carrot, onion, scallion and basil in a yellow curry sauce.

Soft shell crab with shrimp, fried eggs, celery, bell pepper, carrot, scallion, onion and basil in a yellow curry sauce.

Steamed fish served with celery, scallion, cilantro, garlic and lemon juice.

Steamed fish with garlic and a spicy bitter sauce.

Fried fish with sauteed bell pepper, onion, scallion and basil in a curry sauce.

Fried fish with fried lemon grass and pepper sauce served with sliced cucumbers and tomatoes.

Fried fish with ginger, bell pepper, scallion, onion and mushroom.

Fried fish that is sour, sweet and salty with sauteed bell pepper, onion and basil.

Roasted pork belly (skin on).

Grilled pork with sesame seeds and cucumber served over rice.

Deboned and stuffed chicken wings with chicken, glass noodle, onion and herbs.

Sauteed with dry whole chili, scallion and onion.

Sauteed with dry whole chili, assorted vegetables and peanut.

Lightly battered chicken sauteed in an orange sauce.

Lightly batter chicken with pineapple sauteed in a sweet and sour sauce.

Lightly battered chicken breast served over fried rice.

Sticky rice with sweet coconut milk and served with ripe mangoes.

Sticky rice with sweet coconut milk and served with durian fruit.

Sticky rice with sweet coconut milk served with Thai Custard.

Black sticky rice sweetened with sugar and coconut milk topped with ice cream and nuts.

Vanilla ice cream wrapped in cake and lightly fried. Topped with whip cream and chocolate syrup.

Vanilla ice cream topped with whipped cream, chocolate syrupand nuts.

Choose: vanilla, green tea, or red bean.