Bison Creek Bar & Grill

Jumbo size chicken wings, hand-breaded and broasted. regular, buffalo, oriental, cajun dry rub or bbq style.

Jumbo size chicken wings, hand-breaded and broasted. regular, buffalo, oriental, cajun dry rub or bbq style.

Artichokes mixed together with spinach and cheese, baked and served with freshly fried tortilla chips.

Freshly fried tortilla chips topped with beef or chicken, onions, green peppers, tomatoes, lettuce and cheese sauce. Served with salsa and sour cream.

Boneless strips of all-white meat, breaded and deep fried. Regular, buffalo, oriental, cajun dry rub or bbq style.

A plate full of skinny batter dipped onions.

White cheddar cheese curds breaded, deep fried and served with ranch dressing. Plain or cajun.

Pickle slices coated with jalapeno breading and deep fried. Served with ranch dressing

Green Beans breaded and deep fried. Served with ranch dressing.

Bread sprinkled with garlic and topped with cheese. Served with marinara sauce.

Cajun grilled chicken with cheddar cheese and bacon grilled between a flour tortilla shell accompanied with tomatoes, lettuce, black olives and sour cream.

Large portion of criss-cross cut fries topped with bacon, sour cream, green onions and cheddar cheese. Served with seasoned sour cream.

Grilled chicken, strawberries and candied walnuts, served on fresh spinach with a strawberry vinaigrette dressing.

Mixed greens with ham, turkey, American cheese, Swiss cheese, tomatoes, eggs, cucumbers and green peppers.

Grilled chicken breast on mixed greens with chopped eggs, tomatoes, cucumbers, bacon, red onions and blue cheese crumbles.

Mixed greens served in a freshly fried taco shell basket with seasoned beef, tomatoes, red onions, green bell peppers and shredded cheddar cheese.

Fresh spinach with grilled chicken, apples, red onions, bacon and candied walnuts. Served with a maple poppy seed dressing.

Grilled chicken breast on fresh romaine with sun dried cranberries, mandarin oranges, candied walnuts and topped with blue cheese crumbles. Served with a Sunshine Citrus dressing.

A small side salad with cucumbers, red onions, cheese, tomato and croutons.

½ A chicken marinated, hand-breaded and broasted.

Pork loin back ribs smoked in house over hickory wood chips and glazed with BBQ sauce.

12 Ounces of juicy ground beef.

10 Ounces of mouthwatering flavor.

A seasoned, center-cut top sirloin.

12 Ounces, fully marbled for exceptional flavor.

Penne pasta with chicken, green onion, mushrooms and broccoli in cream sauce.

Chicken, shrimp, sausage, bell peppers, onions and parmesan cheese served over penne pasta with marinara sauce.

Grilled chicken breast marinated in Teriyaki sauce served on a bed of seasoned rice accompanied with mixed vegetables.

Chicken, celery, onions, broccoli, pea pods, cashews and mushrooms in Teriyaki sauce served on a bed of vegetable seasoned rice.

Half a rack of smoked BBQ ribs and a ¼ of a broasted chicken.

Half a rack of smoked BBQ ribs and a ¼ of a broasted chicken.

A 6 ounce top sirloin and four butterflied, deep-fried shrimp.

A 6 ounce top sirloin and a 6 ounce lobster tail.

A 6 ounce cold water lobster tail broiled and served with drawn butter.

Deep fried shrimp butterflied and served with your choice of tartar or cocktail sauce.

Pan-fried scallops with citrus grill seasoning.

Walleye with your choice of preparation baked or pan-fried.

Walleye with your choice of preparation baked or pan-fried.

Salmon baked in butter with citrus grill seasoning served on a bed of vegetable seasoned rice.

Homemade corned beef, sauerkraut and Swiss cheese served on grilled rye with thousand- island dressing.

Sliced turkey, sauerkraut and Swiss cheese served on grilled rye with thousand-island dressing.

Roast beef served on a hoagie bun with Au Jus for dipping.

Roast beef with Swiss cheese, onions and green peppers served on a hoagie bun with Au Jus for dipping.

A filet of walleye deep-fried and served on a hoagie bun with lettuce and tartar sauce.

Ham, turkey, bacon, American cheese, lettuce, tomato and mayo on toasted white bread.

Grilled chicken, lettuce, tomatoes, Cajun seasoning and pepper jack cheese with Thousand Island dressing.

Sliced turkey, bacon, lettuce, tomatoes, red onions, Monterey Jack cheese, guacamole and salsa.

Grilled chicken, ham, lettuce, tomatoes, pineapple and BBQ sauce.

Grilled chicken breast with Romaine lettuce, Parmesan cheese, tomato and Caesar dressing.

Deep-fried chicken breast strips with lettuce, tomato, cheddar cheese and ranch dressing. Choose regular or Buffalo Style chicken.

Jumbo chicken wings, hand-breaded and broasted. Regular, buffalo, oriental, cajun dry rub or BBQ style.

Hickory smoked pork loin back ribs smothered in BBQ sauce.

Shrimp battered in red hook beer batter. Regular or buffalo style.

Boneless strips of all-white meat, breaded and deep fried.

Deep-fried walleye cutlets.

¼ Chicken marinated, hand-breaded and broasted.

Seasoned with Cajun and topped with fried onions and pepper jack cheese.

Topped with lettuce, tomato and mayo.

American cheese, Swiss cheese and fried onions served on grilled marble rye bread.

Smothered with mushrooms and swiss cheese.

BBQ sauce, american cheese, bacon and topped off with an onion ring.

Burger mixed with bacon, cheddar cheese and wild rice, topped with Monterey Jack cheese and bacon. Chicken not available

Start with a plain hamburger or chicken breast. Additional toppings $0.50 each. Lettuce, tomato, cheddar cheese, american cheese, pepper jack cheese, monterey jack cheese, swiss cheese, fried onions, raw onions, mushrooms and jalapenos. Add bacon for $1.00