Artichokes mixed together with spinach and cheese, baked and served with freshly fried tortilla chips.
Freshly fried tortilla chips topped with beef or chicken, onions, green peppers, tomatoes, lettuce and cheese sauce. Served with salsa and sour cream
Boneless strips of all-white .
A plate full of skinny batter dipped onions.
Breaded mozzarella cheese sticks served with marinara sauce.
A large portion of crinkle cut French fries.
Pickle slices coated with jalapeño breading and deep fried. Served with ranch dressing
Green Beans breaded and deep fried. Served with ranch dressing.
Bread sprinkled with garlic and topped with cheese. Served with marinara sauce.
Fried tortilla chips with nacho cheese sauce.
A large portion of criss-cross cut fries. Served with seasoned sour cream.
Large portion of criss-cross cut fries topped with bacon, sour cream, green onions and cheddar cheese. Served with seasoned sour cream.
Blackened burger with Cajun seasoning topped with Bleu cheese crumbles.
Burger topped with lettuce, tomato and mayo.
Turkey burger with shredded lettuce, onions and honey mustard.
Burger topped with mushrooms and Swiss cheese.
Burger mixed with bacon, cheddar cheese and wild rice, topped with Monterey Jack cheese and bacon.
Burger with American cheese, Swiss cheese and fried onions served on grilled marble rye bread.
Burger topped with sautéed onions, peppers, Swiss cheese and a cream cheese spread.
Burger with bacon and American cheese.
Homemade corned beef, sauerkraut and Swiss cheese served on grilled rye with thousand- island dressing.
Roast beef served on a hoagie bun with Au Jus for dipping.
Roast beef with Swiss cheese, onions and green peppers served on a hoagie bun with Au Jus for dipping.
A filet of walleye deep-fried and served on a hoagie bun with lettuce and tartar sauc
Ham, turkey, bacon, American cheese, lettuce, tomato and mayo on toasted white bread.
Tuna with onions, mayo and American cheese on grilled white bread.
Grilled chicken breast topped with lettuce, tomato and mayo.
Grilled chicken breast topped with bacon, American cheese and BBQ sauce.
Grilled chicken, red onions, lettuce, tomatoes and pepper jack cheese with a tequila lime sauce.
Sliced turkey, bacon, lettuce, tomatoes and onions with a honey mustard sauce.
Grilled chicken, ham, lettuce, tomatoes, pineapple and BBQ sauce.
Grilled chicken breast with Romaine lettuce, Parmesan cheese, tomato and Caesar dressing
Deep-fried chicken breast strips with lettuce, tomato, cheddar cheese and ranch dressing.
Hickory smoked pork loin back ribs smothered in BBQ sauce.
Shrimp battered in Red Hook beer batter. Regular or Buffalo Style.
Boneless strips of all-white meat, breaded and deep fried.
Deep-fried walleye cutlets.
1/4 chicken marinated, hand-breaded and broasted.
1/2 a chicken marinated, hand-breaded and broasted. 12 All white meat
Pork loin back ribs smoked in house over hickory wood chips and glazed with BBQ sauce.
USDA choice served with parmesan butter.
12 ounces of juicy ground beef.
16 ounces of mouth watering flavor.
A seasoned and center-cut top sirloin.
16 ounces, fully marbled for exceptional flavor.
Charbroiled ham steak topped with fresh grilled pineapple.
Half a rack of smoked BBQ ribs and a 1/4 of a broasted chicken.
A 6 ounce top sirloin and four butterflied and deep-fried shrimp.
A 6 ounce top sirloin and a 6 ounce lobster tail.
A 6 ounce cold water lobster tail broiled and served with drawn butter.
Deep fried shrimp butterflied and served with your choice of tartar or cocktail sauce.
Pan-fried scallops with citrus grill seasoning.
Walleye with your choice of preparation baked or pan-fried.
Salmon baked in butter with citrus grill seasoning.
Penne pasta with chicken, green onion, mushrooms and broccoli in cream sauce.
Chicken, shrimp, sausage, bell peppers, onions and parmesan cheese served over penne pasta with marinara sauce.
Grilled chicken breast marinated in Teriyaki sauce served on a bed of seasoned rice accompanied with mixed vegetables.
Chicken, celery, onions, broccoli, pea pods, cashews and mushrooms in Teriyaki sauce served on a bed of vegetable seasoned rice.