Poor Richards Common House

Fresh calamari flour dusted, fried golden brown and tossed with spicy giardiniera pepper mix. Served with lemon aioli and sweet chili sauce.

Hand-cut chicken breast strips rolled in Cap'n Crunch and fried golden brown. Served with zesty mustard dipping sauce.

Served with Dijon truffle mayo.

Blackened chicken and 3 cheeses melted. Served with fresh tortilla chips.

Fresh walleye ale battered and fried golden brown and served with tartar sauce.

Roasted chicken, caramelized onions, cheese and spices wrapped in a flour tortilla, deep fried and served with BBQ sauce, sour cream and tortilla chips.

Steak bites rubbed with Cajun spices, pan-seared and served with bleu cheese bacon fondue.

Flash fried wings tossed in bourbon barbeque glaze and served with ranch dressing.

Choice of ground beef or grilled chicken, with 3 cheeses and pico de gallo in Colonial flatbread. Served with sour cream and salsa.

Bourbon barbeque beef sliders topped with shredded cheddar cheese and fried onion straws.

Flash fried wings tossed in Thai peanut glaze and served with sweet chili sauce.

Wheat flour, cranberries and a touch of molasses baked golden brown and served with whipped honey butter.

Flash fried wings tossed in Buffalo sauce and served with bleu cheese dressing.

Pile of ale battered onion rings fried golden brown and served with buttermilk ranch dressing.

Fresh tortilla chips smothered with 3 cheeses, black olives, jalapenos, pico de gallo, refried black beans and choice of beef or chicken.

Lightly battered, flash fried and served with marinara sauce.

Slow roasted braised beef with fresh chilies, tomatoes and spices topped with green onions, sour cream and shredded cheese.

Roasted tomatoes, fresh herbs and a touch of cream.

Call restaurant for daily soup selection.

Roasted chicken, bacon, tomatoes and mozzarella cheese on a bed of iceberg lettuce tossed with balsamic vinaigrette.

Slow-roasted chicken, crumbled bacon, tomatoes, red onion and croutons tossed in avocado ranch dressing.

Roasted chicken, diced apples and red grapes, celery, cranberries and candied walnuts with Minnesota wild rice on a bed of romaine lettuce tossed with classic Waldorf dressing.

Roasted Buffalo chicken, bacon, diced eggs and bleu cheese crumbles on a bed of mixed greens tossed with bleu cheese dressing.

Certified black Angus beef and ground pork mixed with fresh herbs, wrapped in thick-cut bacon, topped with red glaze and served with vegetable du jour, buttermilk mashed potatoes and a house salad.

Beef chuck roast dry rubbed, slow roasted and served with Guinness brown gravy, stewed vegetables, horseradish mashed potatoes and a house salad.

Hand-breaded walleye filet pan fried and topped with chardonnay cream sauce. Served with vegetable du jour, wild rice pilaf and a house salad.

Blackened walleye filet topped with bleu cheese butter and served on caramelized onion mashed potatoes. Served with vegetable du jour and a house salad.

Brined, slow-roasted half chicken served with buttermilk mashed potatoes, chicken gravy, vegetable du jour and a house salad.

Ale battered cod served with straight-cut fries, coleslaw and tartar sauce. Served with a house salad.

Atlantic salmon filet basted with honey chipotle sauce and pan seared. Served with cilantro rice, black beans and a house salad.

Slow roasted chunks of chicken, fresh vegetables and creamy chicken gravy in a crisp pastry shell. Served with buttermilk mashed potatoes and a house salad.

Blackened chicken, red and green peppers, onions, fresh garlic and rotini noodles in Cajun cream sauce.

Sauteed black tiger shrimp, fresh squeezed lemon and linguini in a sauvignon blanc sauce.

Chopped bacon, tomatoes, red onions and penne noodles tossed in a creamy Nordeast beer cheese sauce.

Roasted tomatoes, mushrooms, red onions and cheese stuffed tortellini tossed in basil pesto cream sauce.

Sliced corned beef with sauerkraut, Swiss cheese and Long Island dressing on toasted caraway rye bread. Served with a pickle and choice of side.

Smoked beef brisket smothered with barbeque sauce, caramelized onions and thick-cut bacon on a toasted bun. Served with a pickle and choice of side.

Fresh walleye ale-battered and fried golden. Served in a Colonial flatbread with shredded lettuce, tomatoes, cucumbers and garlic sauce. Served with a pickle and choice of side.

Slow-roasted prime rib thinly sliced and topped with spicy giardiniera pepper mix and mozzarella cheese on a toasted hoagie bun. Served with a pickle and choice of side.

Lightly floured, flash fried chicken breast, served with basil aioli, marinated tomatoes, lettuce and mozzarella cheese on a toasted hoagie bun. Served with a pickle and choice of side.

Slow-roasted prime rib, Swiss cheese and caramelized onions on a toasted hoagie bun with a side of au jus. Served with a pickle and choice of side.

Grilled chicken breast, roasted red peppers, pepper jack cheese and spicy island jerk sauce on a toasted hoagie bun. Served with a pickle and choice of side.

Honey-roasted turkey breast, thick-cut bacon, fresh jalapenos, pepper jack cheese, lettuce, onion and Sriracha mayonnaise on a toasted whole wheat bread. Served with a pickle and choice of side.

Marinated grilled chicken breast, cheddar and Swiss cheeses, thick-cut bacon and Sriracha mayonnaise on a toasted hoagie bun. Served with a pickle and choice of side.

Slow-roasted chicken, Swiss cheese, thick-cut bacon, lettuce, tomato and smoked tomato aioli on a toasted whole wheat bread. Served with a pickle and choice of side.

Marinated grilled chicken breast, thick-cut bacon, cheddar cheese and barbeque sauce on a toasted bun. Served with a pickle and choice of side.

Braised beef served open-faced on toasted whole wheat bread with buttermilk mashed potatoes and Guinness brown gravy. Served with a pickle and choice of side.

Cajun seasoned patty, bleu cheese bacon fondue and thick-cut bacon. Served with a pickle and choice of side.

Thick-cut bacon and cheddar cheese. Served with a pickle and choice of side.

Thick-cut bacon, American cheese and fried egg. Served with a pickle and choice of side.

Lettuce, tomato, onion and mayonnaise. Served with a pickle and choice of side.

House patty blend of beef chuck steak and short rib topped with provolone cheese, lettuce, tomato, onion and creamy horseradish. Served with a pickle and choice of side.

Peanut butter, red onion and thick-cut bacon. Served with a pickle and choice of side.

Two 8 oz. pattys covered with American cheese and thick-cut bacon. Served with a pickle and choice of side.

Fresh guacamole, lettuce and tomato. Served with a pickle and choice of side.

Barbeque sauce, thick-cut bacon, cheddar, pepper jack cheese and an onion ring. Served with a pickle and choice of side.

Buffalo sauce, thick-cut bacon and sliced red onion. Served with a pickle and choice of side.

Black bean, corn and bell pepper patty topped with tomato, onion, mixed greens and smoked tomato aioli on a toasted ciabatta bun. Served with a pickle and choice of side.

Chopped fresh jalapeno, peppadew peppers and cream cheese. Served with a pickle and choice of side.

Summit Pale Ale steamed mushrooms, Swiss cheese and caramelized onions. Served with a pickle and choice of side.

Cheddar, Swiss cheese and caramelized onions on toasted caraway rye bread. Served with a pickle and choice of side.

Roasted jalapenos, banana peppers, pepper jack cheese and Sriracha mayonnaise. Served with a pickle and choice of side.

Dollop of sour cream and fresh chives. Served with a pickle and choice of side.

Roasted chicken, bell peppers, green onions, mozzarella cheese and Thai peanut sauce on fresh Colonial flatbread.

Roasted garlic, bleu cheese, mozzarella, roasted chicken, red grapes and red onions on fresh Colonial flatbread.

Marinara, pepperoni, Italian sausage, banana peppers, mozzarella cheese and fresh basil on fresh Colonial flatbread.

Grilled portabellas, roasted red peppers, mozzarella cheese, fresh basil and drizzled with balsamic glaze and truffle oil on fresh Colonial flatbread.

Roasted chicken, red onions, celery, bleu cheese crumbles, 3 cheeses and Buffalo sauce on fresh Colonial flatbread.

Frenched 10 oz. cut topped with bleu cheese butter. Served with a house salad, vegetable du jour and choice of side.

Marinated 12 oz. cut served with pan butter jus. Served with a house salad, vegetable du jour and choice of side.

Brined, braised, grilled and smothered with sweet barbeque sauce. Served with a house salad, vegetable du jour and choice of side.

Marinated 10 oz. cut served with pan butter jus. Served with a house salad, vegetable du jour and choice of side.

Roasted chicken, bacon, tomatoes and mozzarella cheese on a bed of iceberg lettuce tossed with balsamic vinaigrette.

Slow-roasted chicken, crumbled bacon, tomatoes, red onion and croutons tossed in avocado ranch dressing.

Roasted chicken, diced apples, red grapes, celery, cranberries and candied walnuts with Minnesota wild rice on a bed of romaine lettuce tossed with classic Waldorf dressing.

Roasted Buffalo chicken, bacon, diced eggs and bleu cheese crumbles on a bed of mixed greens tossed with bleu cheese dressing.

Blackened chicken, red and green peppers, onions, fresh garlic and rotini noodles in Cajun cream sauce.

Sauteed black tiger shrimp, fresh squeezed lemon and linguini in a sauvignon blanc sauce.

Chopped bacon, tomatoes, red onions and penne noodles tossed in a creamy Nordeast beer cheese sauce.

Roasted tomatoes, mushrooms, red onions and cheese stuffed tortellini tossed in basil pesto cream sauce.