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With feta cheese, lemon juice, extra virgin olive oil and oregano.
Shredded chicken, thin-chopped cabbage, mixed green in a creamy Italian dressing.
Tomatoes, buffalo mozzarella, basil, drizzled with aged balsamic vinegar and virgin olive oil over baby greens.
Crispy romaine tossed with our homemade caesar dressing.
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(W/ gorgonzola).
In a light garlic cream sauce.
Beef or cheese ravioli in tomato basil sauce, topped with parmesan.
Bolognese sauce, ricotta cheese, mozzarella, tomato, parmesan.
With parsley, tomato, basil, garlic and white wine.
Homemade classic bolognese meat sauce.
Pan-roasted lamb sausage tossed with penne pasta and tomato rosemary sauce with touch of cream.
Housemade meatballs, tomato sauce, topped with parmesan cheese.
Sauteed chicken breast with spicy italian sausage in tomato and garlic cream sauce.
Chicken strips sauteed in olive oil, broccoli, fresh oregano, and lemon butter sauce.
Tender beef strips sauteed with spinach, onion, and garlic olive oil base.
Portobello mushroom, spinach, roasted red pepper, asparagus in a light creamy parmesan cheese sauce.
Stuffed with chicken, spinach, ricotta cheese, topped with mozzarella, tomato and parmesan.
Toppings: $1.00 each.
Artichoke hearts, black olives, sun-dried tomatoes, feta cheese, mozzarella, capers, anchovies.
Tomato, buffalo mozzarella, basil, extra virgin olive oil.
Italian sausage, red pepper, onion, tomato basil sauce.
Tomato, spinach, portobello mushroom, gorgonzola, mozzarella.
Gulf shrimp, olive oil, roasted garlic, tomato sauce and fresh cilantro.
Beef strips sauteed with portobello mushroom, onion, in chianti demi-glaze.
Sauteed chicken tenders, fresh peas in pesto cream sauce and tossed with risotto.
Baked eggplant with roasted peppers, onion and Portobello mushroom in tomato rosemary sauce and mozzarella cheese.
Served with gorgonzola, walnuts, aged balsamic vinegar, olive oil and bread.
Sauteed baby squid in olive oil, lemon, white wine and fresh herbs.
Steamed in white wine, garlic and tomato with fresh herbs.
Sauteed gulf shrimp in olive oil, garlic, fresh basil, tomato and white wine.
Baked in a light garlic cream and parmesan cheese sauce.
Snails sauteed with caramelized onions, garlic, prosciutto and white wine.
Crispy romaine tossed with our housemade caesar dressing.
Romaine, asparagus, roma tomato, red onion, calamata olives, house dressing, gorgonzola and parmesan cheese.
Baby spinach, feta cheese, olive oil, raspberry vinaigrette and walnuts.
Iceberg, crispy bacon and fresh gorgonzola cheese dressing.
Tomatoes, fresh buffalo mozzarella and basil, drizzled with aged balsamic vinegar and virgin olive oil over baby greens.
Baby greens, artichokes, sun dried tomatoes, cucumbers, calamata olives, feta cheese, extra virgin olive oil and lemon juice.
Potato dumplings, roasted red pepper, spicy calabrese sausage, tomato and pesto sauce, ricotta cheese.
Panchetta, mushrooms, peas and garlic cream sauce.
Bolognese sauce, ricotta cheese, topped with mozzarella, tomato, and parmesan.
Stuffed tortellini, baby peas, prosciutto, and garlic cream sauce and parmesan cheese.
Sliced eggplant baked with tomato sauce, mozzarella and parmesan cheese, served with spinach fettuccine.
Fettuccine pasta tossed in garlic cream and parmesan cheese sauce.
Shrimp, scallops, mussels, clams and squid, in garlic olive oil, fresh tomato, white wine and fresh herbs.
Housemade meatballs, tomato sauce, topped with parmesan cheese.
Chicken breast sauteed with spicy italian sausage in a tomato and garlic cream sauce.
Beef or cheese ravioli in a light tomato basil sauce, topped with parmesan.
Angel hair, garlic, olive oil, sun dried tomatoes, artichokes, parsley, tomato sauce, and romano cheese.
8 oz, Grilled and topped with gorgonzola, shiitake mushroom sauce, asparagus and mashed potato.
Beef sirloin in tomato, served with braised cabbage, carrots and potato.
Grilled and topped with onion, roasted pepper, aged balsamic demi glazed, mashed potato and vegetables.
12oz, Grilled and topped with portobello, pearl onions, chianti demi glazed, roasted potato.
Marinated and slow roasted with fresh tomato, rosemary and olive oil, served with risotto and vegetables.
Beef tenderloin tips, fresh spinach, roma tomato, red wine sauce, and mashed potato.
Veal scallopini, portobello mushrooms, in a creamy marsala wine sauce.
Sauteed with virgin olive oil, capers, white wine, and fresh lemon juice.
Sauteed chicken breast, marsala wine fresh mushrooms.
Sauteed chicken breast in butter, lemon and caper sauce.
Baked with sherry tomato sauce, mozzarella cheese.
Proscuitto, portobello, sage, mozzarella, in a creamy wine sauce.
Baked in sherry tomato sauce and topped with mozzarella cheese.
Chicken breast sauteed with fresh spinach asparagus, and tomato rosemary sauce.
Sauteed in virgin olive oil, tomato, lemon and pesto sauce.
Filet sauteed with butter, lemon and caper sauce, served with roasted potato and vegetables.
Mussels, clams, calamarim shrimp, baby scallops served with spicy tomato sauce over a bed of risotto.
Shrimp, mussels, clams, baby scallops, and fresh fish in hearty marinara and seafood broth.
Shrimp, mussels, clams, babay scallops and fresh fish in hearty marinara and seafood broth.
(House pizza). Pepperoni, sausage, mushrooms, onions, green peppers and mozzarella cheese.
Fresh tomatoes, spinach, portobello mushrooms, gorgonzola and mozzarella.
Fresh tomato, basil and mozzarella cheese.
Each additional topping $1.00.
House made cheesecake topped with chocolate amaretto glaze.
Italian ice cream.
Ladyfingers dipped in expresso, italian liquor and mascarpone.
Pastry filled with mascarpone, ricotta cheese & pistachio.
Two layers of dark chocolate, topped with amaretto glaze.
Lemoncello liquor blanded with vanila ice cream.