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Ruby Tuesdays
Crisp chicken wings tossed in mild or hot Buffalo sauce.
A blend of spicy shrimp, cheese and fresh pico de gallo with unlimited tortilla chips.
Made with tender artichoke hearts and creamy Parmesan cheese. Served with unlimited crisp tortilla chips.
A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce. Garnished with scallions.
Smooth and spicy cheese dip. Served with unlimited tortilla chips.
Sliced chicken, cheddar, Swiss, bacon and pico de gallo.
Thai one on with these crisp rolls filled with tender chicken, water chestnuts and noodles. Served with our Thai dipping sauce.
Fried popcorn shrimp, Parmesan cream sauce and a spicy blend of green peppers, onions, mushrooms, bacon and andouille sausage.
Crisp, golden brown and served with a side of tomato-basil sauce.
Southern style chicken tenders, cheese fries, Thai spring rolls and fried mozzarella..
Crispy chicken tenders, fire wings, Thai spring rolls and fried mozzarella.
Dipped in beer batter and flash fried golden brown. Served with a sweet teriyaki dipping sauce.
Hand-breaded and fried with choice of sauce: Thai, hickory bourbon, mild or hot Buffalo, zesty Cajun honey or classic with honey mustard dipping sauce.
Layered with spicy queso, bacon bits and shredded cheese. Served with ranch.
Crispy flatbread crust with red onions, fresh cilantro and cheddar.
Crispy flatbread crust topped with tomato-basil sauce and a six-cheese blend. Classico.
Make your very own salad sensation. Spring mix, fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons and a variety of dressings.
Choose three of our delicious sides to create your own fresh meal.
Crispy chicken tenders atop fresh greens with peas, cheddar cheese, bacon, croutons, almond slivers, tomatoes, cucumbers and carrots.
Enjoy a bowl of chicken noodle, chicken tortilla, or broccoli & cheese.
Freshly grilled chicken, salad mix, peas, Parmesan, bacon, tomatoes, cucumbers, carrots and croutons.
Grilled fresh, hand-cut salmon served over a classic Caesar - crisp romaine our famous croutons, creamy dressing and grated cheeses.
Made with premium lump crab meat and seared to a golden brown.
Chicken, cheddar, Swiss, bacon and pico de gallo.
USDA Choice minis with cheese and signature sauce. Served with fries.
Crispy chicken tenders tossed in spicy Buffalo with signature and blue cheese sauces. Served with fries
Avocado, Swiss cheese and applewood smoked bacon all topped with your choice of lettuce, tomato, onion and pickle chips.
A Parmesan-crusted chicken breast with Swiss cheese and applewood smoked bacon. Topped with your choice of lettuce, tomato, onion and pickle chips.
Hand-breaded chicken tenders tossed with spicy Buffalo sauce and topped with Swiss cheese.
Fresh grilled chicken with Swiss cheese, applewood smoked bacon and sliced avocado. Topped with your choice of lettuce, tomato, onion and pickle chips.
Fresh, hand-cut salmon that is lightly seasoned and grilled to perfection. Served with your choice of two sides.
A dozen crispy, hand-breaded jumbo shrimp served over fries with choice of tartar or cocktail dipping sauce.
Crusted with panko bread crumbs and topped with lemon-butter sauce. Served with your choice of two sides.
Tender lobster tail and jumbo skewered shrimp brushed with garlic scampi butter paired with light, flaky tilapia topped with your choice of creole seasoning or a lemon-Parmesan crust. Served with your choice of two sides.
Jumbo shrimp grilled and brushed with seasoned scampi butter. Served with your choice of two sides.
Seasoned with creole spices and grilled to perfection. Served with your choice of two sides.
A fresh, hand-cut grilled salmon filet glazed with bourbon barbecue sauce. Served with your choice of two sides.
Asian sweet-yet-spicy thai phoon, crispy American hand-breaded and buttery, mediterranean-inspired scampi served over linguini pasta.
Mild and flaky tilapia, creole-seasoned then topped with sauteed shrimp and parmesan cream. Served with your choice of two sides.
One full pound of 100% choice USDA beef stacked on a triple-decker toasted brioche bun with cheddar and swiss cheeses
The American classic, perfected.
With applewood smoked bacon and cheddar cheese.
New York cheddar, bacon, tangy barbecue sauce and crisp onion rings.
With American cheese.
New York cheddar, bacon, tangy barbecue sauce and crisp onion rings.
A fresh chicken breast, grilled and topped with vine-ripened tomatoes, lemon butter and a splash of balsamic vinaigrette. Served with your choice of two sides.
Fresh, grilled chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar and applewood bacon. Served with your choice of two sides.
Roasted baby portbella mushrooms and artichokes in a parmesan cream sauce over a fresh, grilled chicken breast. Served with your choice of two sides.
Fresh grilled chicken breast, drizzled with lemon butter and paired with two crab cakes made with premium lump crab meat. Served with your choice of two sides.
A tender, fresh chicken breast topped with a hickory bourbon barbecue glaze with a sweet, smoky taste. Served with your choice of two sides.
All white-meat chicken, dipped in our signature batter and fried to a crisp golden brown. Served with fries and a side of honey mustard.
Two 7-ounce fresh chicken breasts, grilled and layered with loads of roasted baby Bella mushrooms, strips of crispy bacon, Parmesan cream sauce and shaved Asiago cheese. Served with your choice of two sides.
100% USDA Prime beef.
With aged New York cheddar and applewood smoked bacon.
Topped with American cheese.
Top sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce and shaved asiago cheese.
Perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce and shaved Asiago cheese.
Top sirloin dusted with mushroom-pepper seasoning and grilled, topped with baby portabella mushrooms roasted with garlic and herbs.
Flavorful rib eye rubbed with cajun blackening spices.
Seared to perfection.
Petite sirloin paired with four crispy, hand-breaded jumbo shrimp.
Petite sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce and shaved asiago cheese, paired with our crispy jumbo shrimp.
Seared to perfection.
A generous cut with just the right seasoning and plenty of great taste.
Well-seasoned and grilled to perfection.
Petite sirloin paired with a sweet and tender broiled lobster tail.
Parents Magazine 20 Best Kids-Menu Dishes 2015 Add to a kid's meal for $1.99.
Choose Mac 'n Cheese, Tomato-Basil, or Buttery Pasta
Cherry, strawberry, pomegranate, raspberry or wild berry.
Shrimp, chicken and andouille sausage sauteed with onions and peppers in a spicy cajun cream sauce.
Tender jumbo shrimp and andouille sausage, bacon, mushrooms and peppers served over six-cheese grits in a parmesan cream sauce.
Jumbo cheese-stuffed ravioli tossed in a light tomato cream sauce with baby spinach and the perfect crunchy, cheese crust.
Spicy sauteed shrimp over penne in parmesan cream with tomatoes.
Seasoned chicken and fresh broccoli over penne pasta in parmesan cream.
Hand-breaded chicken breast over penne pasta tossed in parmesan cream sauce, then finished with tomato-basil sauce and swiss.
Fresh, grilled chicken breast over penne pasta with black beans, pico de gallo and a spicy southwest cheese sauce. Topped with crispy tortilla strips.
Slow-cooked for hours until they fall off the bone. Served with your choice of two sides.
Roasted to fall-off-the-bone tenderness. Served with your choice of two sides.
Our barbecue half-rack served with hand-breaded jumbo shrimp. Served with fries.
A tender pork chop finished on the grill, then glazed with a hickory bourbon barbecue sauce. Served with mashed potatoes and green beans.
A half-rack of our baby-back ribs, paired with our hand-breaded chicken tenders. Served with fries.
Four hand-breaded jumbo shrimp, two hand-breaded crispy chicken tenders and a half-rack of our barbecue ribs make the ultimate feast. Served with fries.
Classic barbecue, texas dusted and ragin cajun.
Thick, rich and creamy. Topped with a generous blanket of juicy strawberries.
Creamy chocolate mousse layered between decadent chocolate cake on a chocolate cookie crust. Finished with a rich chocolate drizzle.
A warm blonde brownie with chunks of chocolate and crunchy nuts. Served with vanilla bean ice cream.
Rich and creamy cheesecake with chocolate chunks layered with a white chocolate cherry mousse, all atop a chocolate crumb crust.
A warm, sweet biscuit, baked in-house, topped with vanilla bean ice cream, juicy strawberries and whipped cream.
Juicy, fire-roasted Fuji apples atop a crispy flatbread, sprinkled with oatmeal crumble, sweet caramel and powdered sugar. Served with vanilla bean ice cream.
Rich brownie cake layered with vanilla bean ice cream and warm chocolate sauce. Topped off sundae style with whipped cream and a cherry on top.
Crisp chicken wings tossed in mild or hot buffalo sauce.
A blend of spicy shrimp, cheese and fresh pico de gallo with unlimited tortilla chips.
Made with tender artichoke hearts and creamy parmesan cheese. Served with unlimited crisp tortilla chips.
A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce. Garnished with scallions.
Smooth and spicy cheese dip. Served with unlimited tortilla chips.
Sliced chicken, cheddar, swiss, bacon and pico de gallo.
Thai one on with these crisp rolls filled with tender chicken, water chestnuts and noodles. Served with our thai dipping sauce.
Fried popcorn shrimp, parmesan cream sauce and a spicy blend of green peppers, onions, mushrooms, bacon and andouille sausage.
Crisp, golden brown and served with a side of tomato-basil sauce.
Southern style chicken tenders, cheese fries, Thai spring rolls and fried mozzarella.
Crispy chicken tenders, fire wings, Thai spring rolls and fried mozzarella.
Dipped in beer batter and flash fried golden brown. Served with a sweet teriyaki dipping sauce.
Hand-breaded and fried with choice of sauce: Thai, hickory bourbon, mild or hot Buffalo, zesty cajun honey or classic with honey mustard dipping sauce.
Layered with spicy queso, bacon bits and shredded cheese. Served with ranch.
Crispy flatbread crust with red onions, fresh cilantro and cheddar.
Crispy flatbread crust topped with tomato-basil sauce and a six-cheese blend. Classico.
Make your very own salad sensation. Spring mix, fresh garden greens, crisp vegetables, premium cheeses and toppings our famous croutons and a variety of dressings.
Choose three of our delicious sides.
Chicken, cheddar, Swiss, bacon and pico de gallo.
Grilled fresh, hand-cut salmon served over a classic Caesar - crisp romaine, our famous croutons, creamy dressing and grated cheeses.
Freshly grilled chicken, salad mix, peas, Parmesan, bacon, tomatoes, cucumbers, carrots and croutons.
Crispy chicken tenders atop fresh greens with peas, cheddar cheese, bacon, croutons, almond slivers, tomatoes, cucumbers and carrots.
Crispy chicken tenders tossed in spicy buffalo with signature and blue cheese sauces. Served with fries.
Paired with choice of our garden bar orbBowl of soup. Fully loaded sour cream, cheese, crispy bacon, scallions southwest spicy queso, sour cream, pico de gallo, sliced avocado broccoli cheddar steamed fresh broccoli and creamy cheddar sauce
Made with premium lump crab meat and seared to a golden brown.
Enjoy a bowl of chicken noodle, chicken tortilla, or broccoli & cheese.
A half-portion paired with our garden bar or bowl of soup.
USDA Choice minis with cheese and signature sauce. Served with fries. Add bacon for just $.50.
Choose crispy chicken tenders or a grilled chicken breast atop a classic Caesar crisp romaine, croutons, creamy dressing and grated cheeses.
Fresh, hand-cut salmon that is lightly seasoned and grilled to perfection. Served with your choice of two sides.
Crusted with panko bread crumbs and topped with lemon-butter sauce. Served with your choice of two sides.
Jumbo shrimp grilled and brushed with seasoned scampi butter. Served with your choice of two sides.
A fresh, hand-cut grilled salmon filet glazed with bourbon barbecue sauce. Served with choice of two sides. Southern living top pick.
Mild and flaky tilapia, creole-seasoned then topped with sauteed shrimp and Parmesan cream. Served with your choice of two sides.
A dozen crispy, hand-breaded jumbo shrimp served over fries with choice of tartar or cocktail dipping sauce.
A dozen crispy, hand-breaded jumbo shrimp served over fries with choice of tartar or cocktail dipping sauce.
Tender lobster tail and jumbo skewered shrimp brushed with garlic scampi butter paired with light, flaky tilapia topped with your choice of creole seasoning or a lemon-Parmesan crust. Served with your choice of two sides.
Seasoned with creole spices and grilled to perfection. Served with your choice of two sides.
A world of flavor! Asian sweet-yet-spicy Thai phoon, crispy American hand-breaded and buttery, Mediterranean-inspired scampi served over linguini pasta.
A fresh chicken breast, grilled and topped with vine-ripened tomatoes, lemon butter and a splash of balsamic vinaigrette. Served with your choice of two sides.
Roasted baby portbella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. Served with your choice of two sides.
A tender, fresh chicken breast topped with a hickory bourbon barbecue glaze with a sweet, smoky taste. Served with your choice of two sides.
Two 7-ounce fresh chicken breasts, grilled and layered with loads of roasted baby bella mushrooms, strips of crispy bacon, Parmesan cream sauce and shaved Asiago cheese. Served with your choice of two sides.
Fresh, grilled chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar and applewood bacon. Served with your choice of two sides.
Fresh grilled chicken breast, drizzled with lemon butter and paired with two crab cakes made with premium lump crab meat. Served with your choice of two sides.
All white-meat chicken, dipped in our signature batter and fried to a crisp golden brown. Served with fries and a side of honey mustard.
Top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce and shaved Asiago cheese.
Top sirloin dusted with mushroom-pepper seasoning and grilled, topped with baby portabella mushrooms roasted with garlic and herbs.
Seared to perfection.
Petite sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce and shaved Asiago cheese, paired with our crispy jumbo shrimp.
A generous cut with just the right seasoning and plenty of great taste.
Petite sirloin paired with a sweet and tender broiled lobster tail.
Perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce and shaved Asiago cheese.
Flavorful rib eye rubbed with cajun blackening spices.
Petite sirloin paired with four crispy, hand-breaded jumbo shrimp.
Seared to perfection.
Well-seasoned and grilled to perfection.
Flaky, mild white fish seasoned with creole spices and broiled.
Sliced sirloin, seasoned and seared to perfection.
Tender, spicy shrimp are sauteed and served over penne tossed in Parmesan cream sauce with diced tomatoes.
Shrimp, chicken and andouille sausage sauteed with onions and peppers in a spicy Cajun cream sauce.
Jumbo cheese-stuffed ravioli tossed in a light tomato cream sauce with baby spinach and the perfect crunchy and cheese crust.
Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.
Fresh, grilled chicken breast over penne pasta with black beans, pico de gallo and a spicy southwest cheese sauce. Topped with crispy tortilla strips
Tender jumbo shrimp and andouille sausage, bacon, mushrooms and peppers served over six-cheese grits in a Parmesan cream sauce.
Spicy sauteed shrimp over penne in parmesan cream with tomatoes.
Hand-breaded chicken breast over penne pasta tossed in Parmesan cream sauce, then finished with tomato-basil sauce and Swiss.
Slow-cooked for hours until they fall off the bone. Served with choice of two sides.
Our barbecue half-rack served with hand-breaded jumbo shrimp. Served with fries.
A half-rack of our baby-back ribs, paired with our hand-breaded chicken tenders. Served with fries.
Roasted to fall-off-the-bone tenderness. Served with your choice of two sides.
A tender pork chop finished on the grill, then glazed with a hickory bourbon barbecue sauce. Served with mashed potatoes and green beans. Southern living top pick.
It's back! Four hand-breaded jumbo shrimp, two hand-breaded crispy chicken tenders and a half-rack of our barbecue ribs make the ultimate feast. Served with fries.
Classic barbecue, texas dusted and ragin' cajun.
One full pound of 100% Choice USDA beef stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses. Upgrade to USDA Prime for only $2 more.
Made with fresh, never frozen 100% Choice USDA beef.
The American classic, perfected.
Served with American cheese.
New York cheddar, bacon, tangy barbecue sauce and crisp onion rings.
100% USDA Prime beef.
Topped with American cheese.
New York cheddar, bacon, tangy barbecue sauce and crisp onion rings.
Served with aged New York cheddar and apple wood smoked bacon.
Avocado, Swiss cheese and applewood smoked bacon all topped with your choice of lettuce, tomato, onion and pickle chips.
Juicy, fried turkey breast sliced and topped with avocado, applewood smoked bacon, lettuce and tomato. Served on sourdough with mayo.
A Parmesan-crusted chicken breast with swiss cheese and applewood smoked bacon. Topped with choice of lettuce, tomato, onion and pickle chips.
Fresh grilled chicken with swiss cheese, applewood smoked bacon and sliced avocado. Topped with choice of lettuce, tomato, onion and pickle chips.
Hand-breaded chicken tenders tossed with spicy buffalo sauce and topped with Swiss cheese.
Succulent, slow-roasted pulled pork tossed in barbecue sauce and topped with pickle chips.
Our grilled salmon caesar salad rolled up in a flour tortilla-crisp romaine, our famous croutons, creamy dressing, tomato and grated cheeses. Served with sweet potato fries.
Here for the season - while available.
Menu for Ruby Tuesdays provided by Allmenus.com
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