Spring roll, shrimp toast, chicken wing, spare rib, cheese puff.
Hot and spicy. Boneless duck and selected vegetables in a spicy orange sauce.
Sliced tenderloin beef, toss-fried with spring onion.
Hot and spicy. Tender pork slices deep-fried until crisp, then covered with a hot spicy sauce and peapods.
Shrimp, chicken and barbecued pork with fresh garden vegetables in special brown sauce.
Hot and spicy. Breaded boneless duck sauteed with szechuan spices topped with honey glazed walnuts.
Hot and spicy. Shrimp sauteed with mushrooms, baby corn, snow peapods and carrots in hot pepper sauce.
Hot and spicy.
Shrimp, scallops, lobster with fresh garden vegetables garnished with special white sauce.
Hot and spicy. Lightly breaded sliced chicken in a special hot sauce.
Hot and spicy. Boneless duck and selected vegetables in a spicy orange sauce.
A unique combination of fresh lobster meat and spicy chicken.
Sliced tenderloin beef sauteed with baby corn, mushrooms and snow peapods.
Hot and spicy. Special prepared chicken sauteed with delicate spicy sauce.
Hot and spicy. Chicken with fresh garden vegetables in special mandarin sauce.
Hot and spicy. Shrimp sauteed with peanuts and dried red pepper.
Shrimp, chicken and barbecued pork with fresh garden vegetables in special brown sauce.
Hot and spicy. Marinated tenderloin beef cooked to a wonderful taste of orange and hot spices.
Hot and spicy. Sliced chicken, scallops and shrimp with seasonal vegetables in spicy hunan sauce.
Hot and spicy. Lightly breaded shrimp in a spicy tangy sauce.
An authentic house specialty. Sliced beef with scallops and broccoli.
A delicate vegetarian dish with a variety of mushrooms and snow peapods.
Hot and spicy. Sliced tenderloin beef with dry orange peel, green pepper and water chestnuts in szechuan hot pepper sauce.
Hot and spicy. Deep-fried beef with special sauce and sesame, served on lettuce.
Sliced tenderloin beef, toss-fried with spring onion.
Hot and spicy. Sliced tenderloin beef with bamboo shoots, baby corn, straw mushrooms and fresh asparagus in szechuan hot pepper sauce.
Hot and spicy. Shredded tenderloin beef with carrots, celery, mushrooms and spring onion in special spicy hot sauce.
Sliced tenderloin beef with green pepper, onion and tomato.
Shredded tenderloin beef with green pepper, tree mushrooms and water chestnuts in spicy garlic and wine sauce.
Sliced tenderloin beef, toss-fried with water chestnuts, snow peapods, carrots and mushrooms, seasoned with oyster sauce.
Sliced tenderloin beef with onion, green pepper and mushrooms in special black bean sauce.
Sliced tenderloin beef with snow peapods, bamboo shoots and water chestnuts.
Hot and spicy. Fillet of beef with broccoli in hot pepper sauce.
Hot and spicy. Sliced tenderloin beef with baby corn, mushrooms, snow peapods and carrots in hot pepper sauce.
Hot and spicy. Sliced tenderloin beef with spring onion, peanuts and dried pepper.
Fried shrimp dipped in special batter with sweet and sour sauce.
Hot and spicy. Shrimp with broccoli in special hot sauce.
Shrimp with onion, green pepper and mushrooms in a special black bean sauce.
Hot and spicy. Scallops with spring onion, peanuts and dried red pepper.
Variety of seafood blended with sizzling rice.
Shrimp toss-fried with water chestnuts, mushrooms and green peas, topped with almonds.
Shrimp, cashew nuts and water chestnuts, toss-fried with special sauce.
Shrimp with water chestnuts and green peas, topped with honey walnuts.
Shrimp sauteed with tree mushrooms, bamboo shoots, eggs and vegetables, served with 2 Chinese pancakes.
Hot and spicy. Shrimp sauteed with mushrooms, baby corn, snow peapods and carrots in hot pepper sauce.
Sliced shrimp and scallops with broccoli in a delightful sauce.
Shrimp toss-fried with snow peapods, bamboo shoots and water chestnuts.
Hot and spicy. Shrimp sauteed with green pepper, tree mushrooms water chestnuts in spicy garlic and wine sauce.
Hot and spicy. Scallops with green pepper, water chestnuts and tree mushrooms in spicy garlic and wine sauce.
Hot and spicy. Lightly breaded shrimp with special sauce and sesame, served on lettuce.
Hot and spicy. Lightly breaded scallops with spicy peking sauce on broccoli.
Shrimp sauteed with broccoli, mushrooms, carrots, snow peapods and baby corn.
Shrimp toss-fried with water chestnuts, mushrooms, green peas, then folded into lobster sauce.
Hot and spicy. Sliced chicken with dry orange peel, water chestnuts, green pepper and dried red pepper.
Hot and spicy. Crispy chicken in a wonderful taste of orange and hot spices.
Sliced tender chicken with onion, green pepper and mushrooms in special black bean sauce.
Hot and spicy. Sliced chicken with green pepper, tree mushrooms, water chestnuts in spicy garlic and wine sauce.
Diced chicken, water chestnuts and cashew nuts, toss-fried with special sauce.
Diced chicken dipped in special batter, then in a sweet and sour sauce.
Hot and spicy. Sliced tender chicken with baby corn, mushrooms, snow peapods and carrots in hot pepper sauce.
Sliced tender chicken with peapods, bamboo shoots and water chestnuts.
Hot and spicy. Deep-fried chicken with special sauce and sesame, served on lettuce.
Diced chicken toss-fried with water chestnuts, mushrooms, green peas and topped with almonds.
Hot and spicy. Sliced chicken with broccoli in hot pepper sauce.
Hot and spicy. Sliced tender chicken with bamboo shots, baby corn, straw mushrooms and fresh asparagus in szechuan hot pepper sauce.
Hot and spicy. Sliced tender chicken with selected vegetables in special hot sauce.
Chicken sauteed with tree mushrooms, bamboo shoots, eggs and vegetables, served with 2 Chinese pancakes.
Breaded chicken pieces topped with a delicious lemon sauce.
Deep-fried chunks of chicken mixed with celery, carrots and pineapple in a special sauce.
Hot and spicy. Sliced chicken with celery, carrots, fresh mushrooms and spring onion in a special hot spicy sauce.
Diced chicken with water chestnuts, green peas and topped with honey walnuts.
Hot and spicy. Diced chicken with spring onion, peanuts and dried red pepper.
Sliced tender chicken, sauteed with snow peapods, broccoli, bamboo, mushrooms, water chestnuts and carrots.
Hot and spicy. Breaded boneless duck sauteed with szechuan spices topped with honey glazed walnuts.
Hot and spicy. Sliced pork with bamboo shoots, baby corn, straw mushrooms and fresh asparagus in szechuan hot pepper sauce.
Hot and spicy. Tender pork slices deep-fried until crisp, then covered with a hot spicy sauce and peapods.
Hot and spicy. Sliced pork with green pepper, vegetables and mushrooms in hot pepper sauce.
Tender pork dipped in egg batter and cooked with pineapple and carrots, then blended in special sauce.
Hot and spicy. Sliced pork with mushrooms, baby corn, snow peapods and carrots in hot pepper sauce.
Sauteed with snow peapods, broccoli, bamboo, mushroom, water chestnuts and carrots.
Sliced barbecued pork with snow peapods, bamboo shoots and water chestnuts.
Shredded tender pork sauteed with tree mushrooms, bamboo shoots, eggs and vegetables, served with 2 Chinese pancakes.
Hot and spicy. Shredded pork with green pepper, tree mushrooms and water chestnuts in spicy garlic and wine sauce.
Sliced pork, chicken, shrimp with green onions in special sauce.
Hot and spicy.
Special mixed vegetables.
Hot and spicy.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.