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The School II Bistro & Wine Bar
Classic american burgers with cheddar cheese
Coconut milk and a hint of spice, served with crostini
Ponzu and preserved lemon
Served with crostini
Garlic, white wine and fresh tomatoes
Roasted red pepper hummus, assorted marinated olives and honey wheat pita
Assortment of seasonal cheeses served with crostini
Tomato, red onion, roasted garlic, mozzarella cheese, basil and smoked sea salt
Baby greens, romaine, tomato, avocado, turkey breast, aged ama blu crumbles and a herb vinaigrette
Fresh mozzarella, tomato, red onion and basil with a balsamic vinegar reduction
Crisp romaine, parmesan cheese tomato, black olive and croutons tossed in homemade caesar dressing
Pesto cream sauce, tomato, garlic. choice of chicken, shrimp, or sausage
Balsamic reduction sauce served with white cream wine angel hair pasta and peas
Bacon apple cider cream sauce, acorn squash risotto, garnished with fried leeks
Garlic lime butter served with balsamic steamed rice and baby bok choy
Sage cream sauce, roasted red peppers and toasted pine nuts
Penne pasta, cheddar, parmesan and swiss cheese. white wine cream sauce, tomatoes and rosemary. Add chicken $2.00 or shrimp
Chicken, celery, onion, sweet pesto mayonnaise,tomatoes and lettuce on ciabatta
Red and green peppers, onion, fresh dill, mayonnaise and swiss cheese on ciabatta
Mixed baby greens and crisp vegetables served with buttermilk ranch dressing
Crisp romaine, parmesan cheese, tomato, black olive and croutons tossed in homemade caesar dressing
Fresh mozzarella, tomato, red onion and basil with olive oil and balsamic reduction
Mixed greens, apples, pecans, dried cranberries and blue cheese tossed with lemon poppy seed dressing
Romaine lettuce, chedder cheese, avocado, grape tomatoes, red onions, chicken breast, smoked bacon and south western ranch dressing
Romaine lettuce, red pepper, tomato, onion, artichoke, asparagus, black olives and fresh mozzarella, balsamic vinaigrette.
Baby greens, strawberries, blackberries, red onion,candied almonds and berry vinaigrette
Fresh tomatoes off the vine and roasted in our oven with our secret blend of spices
Hand crafted daily
Daily made pot roast with brown gravy and mashed potatoes on white bread
Tender asparagus with gruyere on a french baguette
Italian panini peppercorn, salami, capicolla ham and prosciutto topped with provolone cheese and tomato pesto on focaccia
Roast beef, mixed greens, roasted tomatoes, red onion and crumbled bleu cheese on ciabatta
Deli style turkey breast, sharp cheddar, bnacon and avocado on whole wheat. served with a side of ranch
Tuna, red and green peppers, red onion, fresh dill, havarti cheese served on ciabatta bread
Cheddar, havarti, provolone, and gruyere with fresh tomatoes served on whole wheat
Red pepper, zucchini, wild mushrooms, havarti cheese, and basil served on ciabatta bread
Tangy apples and creamy brie on potato bread
Artichoke, zucchini, onions and bell peppers topped with mozzarella served with a side of ranch
Fresh basil, chopped garlic, mozzarella and san marzano tomatoes
Crisp apple slices, caramelized onions and gorgonzola cheese
Pepperoni, sausage, cheese or pepperoni and green olive
Fresh made quiche of the day,served with fresh fruit
Penne pasta, a blend of swiss, cheddar, gruyere cheese, white wine Sauce, tomatoes, and rosemary
Menu for The School II Bistro & Wine Bar provided by Allmenus.com
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