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HInterland specialty italian & parmesan seasoning.
Hinterland specialty artisan cheese meats, crackers, fig honey sauce.
Crisp nacho chips covered with seasoned slow roasted shredded pork and toppings.
Tasty flat bread filled with all the goodness of an enchilada but layered on a flatbread.
A succulent portabella topped with roasted red peppers, provolone cheese, greens and pesto, on a ciabatta bun, specialty crakers and hinterland signature jam.
1/3 ib. Locally raised bison choice of horseradish havarti or cheddar served with italian fries & hinterland signature sauce. Add pastures a plenty bacon for $2.00
Holy muff this is a sandwich. Grilled ciabatta bun loaded with italian meats, cheeses and olive blend grilled to perfection. Served with italian fries.
Urban organics tilapia sides chef's choice
Double chocolate cake ala mode or pumpkin
16 oz New amsterdam steak side chefs choice