Chicken noodles, carrots, cabbage and mushrooms wrapped in wonton skin and lightly fried to a golden brown.

Crunchy egg rolls with a flavorful filling ground pork, glass noodle, carrot, water chestnut, onion, eggs and veggies.

Lobster, crab, avocado, celery, onion and cream cheese in wonton skin fried to a golden brown.

Refreshing cool rice paper rolls filled with rice noodles crisp fresh vegetables and your choice of meat, served with homemade peanut sauce.

Skewer of marinated and grilled chicken served with Thai peanut sauce and sweet cucumber sauce.

Seasoned chicken wrapped in fine crispy egg noodles lightly fried served with sweet and sour sauce.

Stir-fried minced shrimp and chicken with peas carrots and onions. Served with cool, crisp lettuce.

Crispy wontons filled with creamy seasoned cream cheese.

Chicken wings marinated in Thai herbs and served with house green spices sauce.

Chewy (but not tough) flavorful sliced marinated beef served with sticky rice.

Deep-fried crispy tofu served with peanut sauce.

Steam dumpling stuffed with ground pork, onion, cabbage and served with sweet soy sauce or spicy homemade sauce.

Deep-fried whole shrimp wrapped in egg roll skin and served with plum sauce.

Deep-fried fresh mix vegetable served with plum sauce.

Deep-fried calamari rings in light and crunchy tempura batter and served with plum sauce.

Includes chicken satay, egg rolls, cheese wonton and shrimp rolls.

Thailand's savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass and galanga.

A more complex hot and sour soup with mushrooms, tomatoes, onions, Thai chilies, cilantro, lime leaves, lemongrass, galanga and basil.

Creamy hot and sour coconut soup with mushroom, tomatoes, onions, cilantro, lime leaves, lemongrass and galanga.

Shrimp wontons, simply satisfying, with Thai style broth, layered with a fresh steamed vegetables and fried garlic and cilantro on top.

Lighter clear broth soup with tofu, onions, celery, cilantro and fried garlic on top (without meat).

Rice noodle soup. Our version of the Thai classic street noodle soup, goid-tiou. Just like in Thailand, you get your choice of meat in this mouthwatering Thai spice soup. Soups are served with bean sprouts, lime, jalapeno and sweet basil.

Fresh egg noodle, creamy curry sauce, shallot, scallion, pickled mustard green and crispy fried noodle with lime on the side.

Homemade clear broth with bean thread noodle, shallot, tofu skin, black mushroom, quail egg and cilantro.

Homemade beef broth with perfectly tender meat and beef meatball served with rice noodle.

Steam or grill beef with tomatoes, cucumbers, lettuce, onions, cilantro, bell peppers, rost peanut, Thai spicy lime sauce and herb dressing.

Green papaya, fresh garlic, chili peppers, tomatoes, peanuts and in a tart lime dressing.

Silver thread noodle salad. Lettuce, silver noodle, chicken, shrimp, onions and tomatoes in spicy lime dressing.

Lemongrass herb, shrimp, onions, tomatoes and cilantro tossed in Thai chili sauce served on a bed of lettuce.

Your choice of chopped chicken, pork, or tofu. Green onion, mint leaf, roasted rice powder, cilantro and lime juice. Served with side of cucumber, lettuce and sticky rice.

Seafood salad. Fresh mix seafood with onion, cilantro, fresh bell pepper and lime juice over lettuce with dressing.

Staple of every Thai restaurant, pad Thai is a stir-fried rice noodle with tangy pad Thai sauce, egg, green onions and bean sprouts, crushed peanuts and lime on the side.

Green Chinese broccoli and carrot stir-fried in Thai style gravy sauce and served over rice noodles.

Soft wide rice noodles stir-fried in brown sauce with egg, tomatoes, onions, mushrooms, bell peppers and basil.

Green Chinese broccoli and carrot stir-fried in homemade light brown sauce with wide rice noodles and egg.

Clear bean thread noodle, stir-fried with egg, napa, celery, cucumber, tomatoes, green and white onion.

Stir-fried yellow egg noodle with peapod, carrot, napa and onion. Topped with sunny egg.

Thai jasmine rice blended with egg, onions, tomatoes and scallions.

Zesty red curry paste stir-fried with jasmine rice, egg, basil, onions and bell peppers.

Thai jasmine rice stir-fried with pineapple chunks, egg, cashew nuts, raisins, carrots, peapods, onions and scallions.

Thai fried-rice with unique yellow curry powder, egg, pea, carrot and onion.

Garnished with two Alaskan crab claw jasmine rice stir-fried with double the eggs and onion.

Stir fried shrimp, squid, scallop and mussels with bell peppers and onions in spicy basil sauce.

Stir-fried mix seafood with straw mushroom, onion, tomato and cilantro in Thai herbs.

Softshell crab stir-fried in yellow curry with egg, celery, bell pepper, green and white onions.

Crispy walleye fillet topped with choice of sweet and sour sauce, spicy curry sauce or ginger sauce.

Stir-fried jumbo scallop with your choice of spicy curry or garlic sauce.

Tender, slice beef in oyster sauce and sesame oil with black pepper and onion. Served with steam broccoli and butter rice.

Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, lime leaves and basil.

Sweet and spicy green curry coconut milk, eggplant, bell pepper, bamboo shoot, lime leaves and basil.

Masaman curry paste, coconut milk, carrots, potatoes, onions and peanuts.

Spicy Panang curry paste stir-fried with coconut milk, bell peppers and basil.

Potato, onion, sweet and spicy yellow curry sauce.

Fresh pineapple, bell pepper and lime leaf with sweet curry sauce.

Pumpkin, bell pepper, Thai sweet basil in delightful coconut milk red curry sauce.

A pleasing mixture of jumbo shrimp, calamari, mussel, jumbo scallop, bell pepper and sweet basil.

Sweet and spicy duck curry with tomatoes, peapods, pineapples and sweet basil.

Steamed vegetable topped with coconut milk peanut curry sauce.

Onions, tomatoes, bell peppers, cucumber and pineapple stir-fried in sweet and sour tangy sauce.

Seasonal vegetables stir-fried in light soy sauce with garlic.

Fresh ginger stir-fried with celery, black mushrooms and onions.

Mango, bell peppers and onions stir-fried in special Thai sauce with cashews.

Savory spicy sauce with green bean, jalapeño, mushroom, bell peppers, onions and fresh Thai basil leaves.

Traditional Thai basil. Grounded meat of your choice with chop green bean, red bell pepper, onion, and Thai sweet basil. Topped with sunny egg.

Fresh garlic, white ground pepper stir-fried with chef's special sauce into golden brown served with broccoli, tomatoes and cucumber.

Stirfried baby corn, snow pea, straw mushroom, onion and carrot in brown sauce.

Fresh asparagus and carrot in brown sauce.

Stirfried American broccoli or Chinese broccoli and crispy carrot in garlic sauce.

Stirfried water chestnut, onion, peapod, mushroom and carrot in house brown sauce.

Seasonal. Thailand's most popular dessert and sweetened coconut milk coated sticky rice with fresh sweet mango.

Crispy breading on the outside with creamy ice cream inside.

Aromatic sweet and rich and creamy coconut egg custard.

Deep-fried banana served with toasted coconut ice-cream and chocolate.

Deep-fried cheesecake roll with raspberry sauce.

Green tea or coconut flavor.

Red or green curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, lime leaves and basil served with rice.

Masaman curry paste with coconut milk, carrot, potato, onion and roast peanut.

Creamy sweet coconut curry with pineapple, bell pepper and lime leaves.

Mild spicy red curry sauce with pumpkin, bell pepper and sweet basil.

Staple of every Thai restaurant, pad Thai is a stir-fried rice noodle, tangy pad Thai sauce, egg, green onions and bean sprouts, crushed peanuts and lime on the side.

Soft wild rice noodle stir-fried in brown sauce with egg, tomato, onion, mushroom, bell pepper and basil.

Green Chinese broccoli and carrots stir-fried in homemade brown sauce with wide rice noodles and egg.

Stir-fried yellow egg noodle with peapod, carrot, Napa and onion. Topped with sunny egg.

Thai jasmine rice stir-fried with egg, onion, tomatoes and scallions.

Thai jasmine rice stir-fried with egg, pea, carrot, onion and Thai sweet basil.

Stir-fried seasonal mix vegetables in our soy-based sauce.

Savory spicy sauce with green bean, jalapeño, mushroom, bell peppers, onions and fresh Thai basil leaves.

One of Thailand's favorite street food. Rice noodles in a rich clear broth served with bean sprouts, lime, jalapeno and sweet basil.

Chicken noodles, carrots, cabbage and mushrooms wrapped in wonton skin and lightly fried to a golden brown.

Crunchy egg rolls with a flavorful filling ground pork, glass noodle, carrot, water chestnut, onion, eggs and veggies.

Lobster, crab, avocado, celery, onion and cream cheese in wonton skin fried to a golden brown.

Refreshing cool rice paper rolls filled with rice noodles crisp fresh vegetables and your choice of meat, served with homemade peanut sauce.

Skewer of marinated and grilled chicken served with Thai peanut sauce and sweet cucumber sauce.

Seasoned chicken wrapped in fine crispy egg noodles lightly fried served with sweet and sour sauce.

Stir-fried minced shrimp and chicken with peas carrots and onions. Served with cool, crisp lettuce.

Crispy wontons filled with creamy seasoned cream cheese.

Chicken wings marinated in Thai herbs and served with house green spices sauce.

Chewy (but not tough) flavorful sliced marinated beef served with sticky rice.

Deep-fried crispy tofu served with peanut sauce.

Steam dumpling stuffed with ground pork, onion, cabbage and served with sweet soy sauce or spicy homemade sauce.

Deep-fried whole shrimp wrapped in egg roll skin and served with plum sauce.

Deep-fried fresh mix vegetable served with plum sauce.

Deep-fried calamari rings in light and crunchy tempura batter and served with plum sauce.

Includes chicken satay, egg rolls, cheese wonton and shrimp rolls.

Thailand's savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass and galanga.

A more complex hot and sour soup with mushrooms, tomatoes, onions, Thai chilies, cilantro, lime leaves, lemongrass, galanga and basil.

Creamy hot and sour coconut soup with mushroom, tomatoes, onions, cilantro, lime leaves, lemongrass and galanga.

Shrimp wontons, simply satisfying, with Thai style broth, layered with a fresh steamed vegetables and fried garlic and cilantro on top.

Lighter clear broth soup with tofu, onions, celery, cilantro and fried garlic on top (without meat).

Rice noodle soup. Our version of the Thai classic street noodle soup, goid-tiou. Just like in Thailand, you get your choice of meat in this mouthwatering Thai spice soup. Soups are served with bean sprouts, lime, jalapeno and sweet basil.

Fresh egg noodle, creamy curry sauce, shallot, scallion, pickled mustard green and crispy fried noodle with lime on the side.

Homemade clear broth with bean thread noodle, shallot, tofu skin, black mushroom, quail egg and cilantro.

Homemade beef broth with perfectly tender meat and beef meatball served with rice noodle.

Steam or grill beef with tomatoes, cucumbers, lettuce, onions, cilantro, bell peppers, rost peanut, Thai spicy lime sauce and herb dressing.

Green papaya, fresh garlic, chili peppers, tomatoes, peanuts and in a tart lime dressing.

Silver thread noodle salad. Lettuce, silver noodle, chicken, shrimp, onions and tomatoes in spicy lime dressing.

Lemongrass herb, shrimp, onions, tomatoes and cilantro tossed in Thai chili sauce served on a bed of lettuce.

Your choice of chopped chicken, pork, or tofu. Green onion, mint leaf, roasted rice powder, cilantro and lime juice. Served with side of cucumber, lettuce and sticky rice.

Seafood salad. Fresh mix seafood with onion, cilantro, fresh bell pepper and lime juice over lettuce with dressing.

Staple of every Thai restaurant, pad thai is a stir-fried rice noodle with tangy pad thai sauce, egg, green onions and bean sprouts, crushed peanuts and lime on the side.

Green Chinese broccoli and carrot stir-fried in Thai style gravy sauce and served over rice noodles.

Soft wide rice noodles stir-fried in brown sauce with egg, tomatoes, onions, mushrooms, bell peppers and basil.

Green Chinese broccoli and carrot stir-fried in homemade light brown sauce with wide rice noodles and egg.

Clear bean thread noodle, stir-fried with egg, napa, celery, cucumber, tomatoes, green and white onion.

Stir-fried yellow egg noodle with peapod, carrot, napa and onion. Topped with sunny egg.

Thai jasmine rice blended with egg, onions, tomatoes and scallions.

Zesty red curry paste stir-fried with jasmine rice, egg, basil, onions and bell peppers.

Thai jasmine rice stir-fried with pineapple chunks, egg, cashew nuts, raisins, carrots, peapods, onions and scallions.

Thai fried-rice with unique yellow curry powder, egg, pea, carrot and onion.

Garnished with two Alaskan crab claw jasmine rice stir-fried with double the eggs and onion.

Stir fried shrimp, squid, scallop and mussels with bell peppers and onions in spicy basil sauce.

Stir-fried mix seafood with straw mushroom, onion, tomato and cilantro in Thai herbs.

Softshell crab stir-fried in yellow curry with egg, celery, bell pepper, green and white onions.

Crispy walleye fillet topped with choice of sweet and sour sauce, spicy curry sauce or ginger sauce.

Stir-fried jumbo scallop with your choice of spicy curry or garlic sauce.

Tender, slice beef in oyster sauce and sesame oil with black pepper and onion. Served with steam broccoli and butter rice.

Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, lime leaves and basil.

Sweet and spicy green curry coconut milk, eggplant, bell pepper, bamboo shoot, lime leaves and basil.

Masaman curry paste, coconut milk, carrots, potatoes, onions and peanuts.

Spicy Panang curry paste stir-fried with coconut milk, bell peppers and basil.

Potato, onion, sweet and spicy yellow curry sauce.

Fresh pineapple, bell pepper and lime leaf with sweet curry sauce.

Pumpkin, bell pepper, Thai sweet basil in delightful coconut milk red curry sauce.

A pleasing mixture of jumbo shrimp, calamari, mussel, jumbo scallop, bell pepper and sweet basil.

Sweet and spicy duck curry with tomatoes, peapods, pineapples and sweet basil.

Steamed vegetable topped with coconut milk peanut curry sauce.

Onions, tomatoes, bell peppers, cucumber and pineapple stir-fried in sweet and sour tangy sauce.

Seasonal vegetables stir-fried in light soy sauce with garlic.

Fresh ginger stir-fried with celery, black mushrooms and onions.

Mango, bell peppers and onions stir-fried in special Thai sauce with cashews.

Savory spicy sauce with green bean, jalapeño, mushroom, bell peppers, onions and fresh Thai basil leaves.

Grounded meat of your choice with chop green bean, red bell pepper, onion, and Thai sweet basil. Topped with sunny egg.

Fresh garlic, white ground pepper stir-fried with chef's special sauce into golden brown served with broccoli, tomatoes and cucumber.

Stirfried baby corn, snow pea, straw mushroom, onion and carrot in brown sauce.

Fresh asparagus and carrot in brown sauce.

Stirfried American broccoli or Chinese broccoli and crispy carrot in garlic sauce.

Stirfried water chestnut, onion, peapod, mushroom and carrot in house brown sauce.

Seasonal. Thailand's most popular dessert and sweetened coconut milk coated sticky rice with fresh sweet mango.

Crispy breading on the outside with creamy ice cream inside.

Aromatic sweet and rich and creamy coconut egg custard.

Deep-fried banana served with toasted coconut ice-cream and chocolate.

Deep-fried cheesecake roll with raspberry sauce.

Green tea or coconut flavor.