A savory stew made from yucca leaves and cooked in a chicken broth. Seasoned with herbs and spices and cooked with palm oil. This item cooked with smoked turkey and baked chicken.

Potato greens is our signature dish. Pan-fried with onions, bell peppers, and spices, this scrumptious meal incorporates the true African meaning of "sweet" in every sense of the word. This item cooked with smoked turkey and baked chicken.

Red oil Potato greens is one of our signature dishes . Potato leaves cooked with red palm oil, onions, and spices. This scrumptious meal is cooked with smoked turkey and fully cooked chicken.

Pan-fried with onions, bell peppers, and spices. This item cooked with smoked turkey and baked chicken.

Pan-fried with onions, bell peppers, and spices. This item cooked with smoked turkey and FRIED chicken.

Regular. Mouth-watering dough made with plantain, complemented by a chicken and beef broth-based pepper soup, which is cooked with herbs, spices,and an assortment of luscious meats.

Goat meat cooked in a blend of sweet onions, bell peppers, celery, and fresh tomatoes.

A deep golden rich sauce extracted from tropical palm nuts and then spiced with authentic herbs, and with bay/palm butter-leaf. This item cooked with smoked turkey and baked chicken.

Cut okra sautéed with onions and bell peppers, seasoned with aromatic herbs and spices, and garnished with an assortment of meats to create a flavorful meal. This item cooked with smoked turkey and baked chicken.

Nutty, spicy, and tasty stew made with blended Egusi /melon seeds, pepper, leafy greens and meat and stock fish bites (bony).

A saucy and satisfying vegetable stew made with Jute leaves. You are in for a finger-licking treat. This item cooked with smoked turkey and baked chicken.

African eggplants stewed and spiced with fermented palm oil and meat.

Kidney beans sauteed in a blend of onions, stew tomatoes, and herbs

Plantains are ripened to perfection, hand-sliced and fried to provide a caramelized coating. Served with a whole tilapia or cassava fish. Extra sauce available for an additional charge

Comparable to Spanish paella but with an unmistakable African flair, this entrée is prepared in one pot with mixed vegetables and H.A.M signature sauce. Served with a side of chicken and fried plantains.

Long grain parboiled rice cooked and mixed with seasoned corned beef or a blend of savory salted pork and smoked fish mixture. Served with chicken or choice of fish. Extra sauce available for an additional charge

Couscous cooked to fluffy perfection and served with fried plantain, a whole seasoned fried fish, and a blend of vegetables. Extra sauce available for an additional charge

A pie made with flour, fill with meat, often other savory ingredients

Long grain parboiled rice fried with a blend of vegetables. Served with choice of protein. Croaker fish, Tilapia fish of baked chicken.

African eggplants stewed and spiced with fermented palm oil and meats for a robust flavor.

Red African beans cooked with fermented palm oil and meats to create a hearty meal.

Kidney beans sautéed in a blend of onions, stew tomatoes, and herbs.

A Liberian delicacy loaded with chicken slowly cooked in a rich mixture of diced onions, bell peppers, and tomatoes. Usually served with checked rice – rice cooked with shredded jute leaves.

Made with fried fish and seasoned with blended spices and sauteed with onions, bell peppers, tomatoes, and herbs. Usually served with checked rice – rice cooked with shredded jute leaves.

Goat meat cooked in a blend of sweet onions, bell peppers, celery, and fresh tomatoes.

Long grain parboiled rice cooked and mixed with seasoned corned beef or a blend of savory salted pork and smoked fish mixture. Served with chicken or choice of fish. Extra sauce available for an additional charge

A savory stew made from yucca leaves and cooked in a chicken broth. Seasoned with herbs and spices and cooked with palm oil. This item cooked with smoked turkey and baked chicken.

Regular. Mouth-watering dough made with plantain, complemented by a chicken and beef broth-based pepper soup, which is cooked with herbs, spices, and an assortment of luscious meats.

Nutty, spicy, and tasty stew made with blended Egusi seeds, pepper, leafy greens and meat.

Couscous cooked to fluffy perfection and served with fried plantain, a whole seasoned fried fish, and a blend of vegetables. Extra sauce available for an additional charge

Loaded with chicken, slowly cooked in a rich mixture of diced onion, bell peppers, tomatoes, mixed veggies, and herbs. Served with White Rice.

Made with fried fish and seasoned with blended spices and sauteed with onions, bell peppers, tomatoes, mixed veggies, and herbs. Served with white rice

Chicken drumsticks seasoned with mixed herbs and spices, and smoked for additional flavor.

Beef chunks seasoned with mixed herbs and spices and smoked for flavor.

Fried chicken wings, dipped in honey garlic or BBQ sauce.

Tilapia Fish fried to perfection with a side of Ripened plantains, hand-sliced and fried for a perfect caramelized coating.

Croaker Fish fried to perfection with a side of Ripened plantains, hand-sliced and fried for a perfect caramelized coating.

Ripened to perfection, hand-sliced and fried for a perfect caramelized coating.

A pie made with flour, fill with meat, often other savory ingredients.

Large.

Fruit punch flavored soda.

17.6 oz.