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Speakeasy
with roasted apple vinaigrette
with wildberry vineagrette
with mango vineagrette
marinated beef medallions served with port reduction and bousin cheese
with au us
chef carved tenderloin wrapped in bacon and topped with sauteed mushrooms
marinated beef medallions served with garlic mashed potatoes and bearnaise sauce
beef, mushrooms, and gravy served on a bed of egg noodles, topped with a dollop of sour cream
Italian breaded veal cutlet or chicken breast topped with marinara sauce and mozzarella, served with a side of spaghetti or fettuccine
wide noodles layered with beef or Italian Sausage, ricotta and mozzarella cheese, topped with marinara sauce
wide noodles layered with broccoli, cauliflower, carrots, onions, peppers, mushrooms, zucchini, ricotta, mozzarella and cheddar cheeses, topped with marinara and white sauce
large, round noodles covered with meat sauce and a layer of mozzarella cheese, then baked to a golden brown
spinach and fettuccini noodles tossed with shrimp, mock crab and mozzarella in a creamy white sauce
cheese filled tri-colored tortellini, topped with diced Canadian bacon, tomatoes, and sauteed mushrooms, baked in white sauce and sprinkled Romano cheese
linguini sauteed in garlic, basil and sun-dried tomatoes, topped with a chicken breast and finished with white sauce
spaghetti noodles topped with your choice of sausage or beef meatballs and meat sauce
with caramel apple chutney
parmesan crusted chicken breast topped with garlic cream sauce
breaded chicken breast, layered with Canadian bacon and Swiss, topped with a creamy cheese sauce, served on a bed of rice
parmesan crusted chicken breast with marsala mushroom sauce
chicken breast with sage stuffing, topped with bearnaise sauce
parmesan crusted chicken breast topped with lemon pepper cream sauce, served on a bed of rice
half a slow roasted chicken, served with mashed potatoes and vegetable
with dill sauce
half rack of BBQ ribs and baked chicken
cheese, meat, marinara, ranch, or bleu cheese
a cocktail of large shrimp
fried chips in parmesan breading, served with marinara
drummies, Jamaican jerk, teriyaki or hot wings
garlic herb tortillas covered with Italian sausage, spinach and a blend of cheeses, topped with our freshly made pico de gallo
garlic toast
homemade onion rings in an unlawful beer batter
marinated tomatoes, fresh chopped garlic, olive oil, field greens and mozzaarella cheese, served with garlic toast
this artichoke dip with garlic toast, should be illegal
breaded button or beer battered mushroom pieces
beer battered sticks and marinara sauce
pick three different appetizers from the 10 most wanted shrimpy sam is off limits
meat, marinara, add $0.50 for white, or Alfredo
mixed greens topped with diced Turkey, egg, bacon, tomatoes and cheddar cheese
Romaine lettuce tossed in Caesar dressing, garnished with egg, black olives, tomatoes, croutons and Romano cheese
mixed greens layered with ham, Turkey, mozzarella and American cheese, topped with eggs, tomatoes and black olives
shrimp layered on greens, with black olives, tomato, lemon, mozzarella cheese and green peppers
a blend of greens topped with mandarin oranges, sun-dried tomatoes, mozzarella cheese, and breaded coconut chicken
a bowl of minestrone soup and side salad
choose minestrone or soup du jour chili (in season) add $0.50
charbroiled, topped with Canadian bacon, cheddar cheese and our homemade BBQ sauce
charbroiled, topped with mozzarella cheese, sauteed mushrooms, and speakeasy's marinara sauce
a naked burger with a little garnish on the side just in case Add Cheese $.75 Add Bacon $0.95
fried 7oz walleye filet on a steak roll with lettuce, tomatoes and a side of tartar sauce, served with fries
tender prime rib sliced, piled high on a steak roll, and topped with havarti cheese, served with fries and au jus
fresh roast Turkey, bacon, tomatoes, mayo and lettuce on toasted white, wheat or rye, served with kettle chips
your choice of Turkey, ham or roast beef on white, wheat, or rye, served with kettle chips
breaded, deep fried strips of chicken served with fries
our homemade meatballs flattened, grilled and topped with onions, peppers, marinara, mozzarella and served open faced on a steak roll with fries, your choice of ground beef or Italian sausage
charbroiled chicken on a homemade bun, garnished with lettuce and tomatoes served with fries
puff pastry filled with Italian sausage, mushrooms, mozzarella and ricotta cheese, topped with peppers, cheese and marinara sauce
puff pastry filled with shrimp, mock crab, spinach, mozzarella and ricotta cheese, topped with white sauce
puff pastry filled with chicken, broccoli, ricotta, mushrooms and mozzarella, topped with red and white sauce
wide noodles layered with beef or Italian sausage, ricotta and mozzarella cheese, topped with marinara sauce
wide noodles layered with broccoli, cauliflower, carrots, onions, peppers, mushrooms, zucchini, ricotta, mozzarella and cheddar cheeses, topped with marinara and white sauce
large, round noodles covered with meat sauce and a layer of mozzarella cheese, then baked to a golden brown, add Italian sausage for $1.50
spinach and fettuccini noodles tossed with shrimp, mock crab and mozzarella in a creamy white sauce
four pasta shells stuffed with shrimp, mock crab, green onions, spinach, mozzarella and ricotta cheese, placed on a bed o spinach fettuccini and topped with white sauce
cheese filled tri-colored tortellini, topped with diced Canadian bacon, tomatoes, and sauteed mushrooms, baked in white sauce and sprinkled Romano cheese
linguini sauteed in garlic, basil and sun-dried tomatoes, topped with a chicken breast and finished with white sauce
broccoli, cauliflower, carrots, onions, peppers, zucchini, and Romano cheese, served on a bed of linguini, topped with Alfredo sauce
served with a special blend of sun-0dried tomatoes, fresh mushrooms, blackened chicken breast, garlic and house seasoning, resting on a bed of rigatoni noodles covered with Alfredo sauce and Romano cheese
tender beef, in a red wine sauce, served on a bed of fettuccini noodles, topped with sauteed mushrooms and a dollop of sour cream
add a meatball for $0.99
lady fingers soaked in espresso, layered with custard, whipped cream and chocolate
cookie crust filled with vanilla ice cream and topped with caramel, chocolate and pecans
homemade cheesecake with a graham cracker crust
a fudge filled brownie, ice cream and hot fudge poured over the top
homemade frozen mint pie with a cookie crust
your choice of French Vanilla or Spumoni
top your cheesecake or ice cream with, blueberries, caramel, chocolate, strawberries, hot fudge, or raspberries
strawberry, raspberry, tropical orange, vanilla, hazel nut Irish cream
tomato, orange, grapefruit, pineapple or cranberry
Irish cream, hazel nut, caramel, chocolate, vanilla
sliced corned beef and sauerkraut on grilled rye bread with Swiss chees and 1000 Island dressing served with French fries
mixed greens topped with lemon pepper grilled chicken breast, fresh strawberries, and Bermuda onions, drizzled with a poppy seed dressing
mixed greens topped with a blackened chicken breast, egg, Romano cheese, and sun dried tomatoes
Turkey breast, bacon, cheddar cheese and Dijon dressing served on grilled sourdough bread
a char-broiled chicken breast topped with bacon, Swiss cheese and French dressing
mixed greens topped with egg, tomatoes, black olives, croutons, chicken fingers, cheddar, and mozzarella cheese
grilled tortilla shells topped with mixed greens, pico de gallo, taco meat, cheddar cheese, and sour cream
open faced sandwich like no other, slow smoked brisket topped with French fries and our homemade coleslaw
beer battered cod fried to a golden brown and served with waffle fries
tomato crowns filled with tuna salad on a bed of mixed greens
cheese, meat, marinara, ranch, or bleu cheese
a cocktail of large shrimp
fried chips in parmesan breading, served with marinara
drummies, Jamaican jerk, teriyaki or hot wings
garlic herb tortillas covered with Italian sausage, spinach and a blend of cheeses, topped with our freshly made pico de gallo chicken nachos for $9.95
garlic toast
homemade onion rings in an unlawful beer batter
tomatoes, fresh chopped garlic, olive oil, field greens and mozzarella served with garlic toast
this artichoke dip with garlic toast, should be illegal
breaded button or beer battered mushroom pieces
beer battered sticks and marinara sauce
pick three different appetizers from the 10 most wanted shrimpy sam is off limits
mixed greens topped with diced Turkey, egg, bacon, tomatoes and cheddar cheese
Romaine lettuce tossed in Caesar dressing, garnished with egg, black olives, tomatoes, croutons and Romano cheese
mixed greens layered with ham, Turkey, mozzarella and American cheese topped with egg, tomatoes and black olives
shrimp layered on greens, with black olives, tomato, lemon, mozzarella cheese, and green peppers
a blend of greens topped with mandarin oranges, sun-dried tomatoes, mozzarella cheese, and breaded coconut chicken
a bowl of minestrone soup and side salad
meat, marinara add $0.50 for white, or Alfredo
chopped veal or a breaded chicken breast topped with Italian sauce and mozzarella, served with side order of spaghetti, fettuccini, or seafood fettuccine
wide noodles layered with beef or Italian sausage, ricotta and mozzarella cheese, topped with marinara sauce
wide noodle layered with broccoli, cauliflower, carrots, onions, peppers, mushrooms, zucchini, ricotta, mozzarella and cheddar cheeses, topped with marinara and white sauce
large, round noodles covered with meat sauce and a layer of mozzarella cheese, then baked to a golden brown, add Italian sausage for $1.50
grilled chicken breast, asparagus, tomato, artichoke hearts, mushrooms and rigatoni noodles tossd with white wine and rosemary lemon seasoned olive oil
spinach and fettuccini noodles tossed with shrimp, mock crab and mozzarella in a creamy white sauce
four pasta shells stuffed with shrimp, mock crab, green onions, spinach mozzarella and ricotta cheese, placed on a bed o spinach fettuccini and topped with white sauce
ravioli stuffed with lobster meat and cheese, topped with Alfredo sauce
ravioli stuffed with chicken, vegetables, rosemary, and cheese, layered on a bed of spinach fettuccini and topped with red and white sauce
cheese filled tri-colored tortellini, topped with diced Canadian bacon, tomatoes, and sauteed mushrooms, baked in white sauce and sprinkled Romano cheese
linguini sauteed in garlic, basil and sun-dried tomatoes, topped with a chicken breast and finished with white sauce
broccoli, cauliflower, carrots, onions, peppers, zucchini, and Romano cheese, served on a bed of linguini, topped with Alfredo sauce
served with a special blend of sun-dried tomatoes, fresh mushrooms, blackened chicken breast, garlic and house seasoning, resting on a bed of rigatoni noodles covered with Alfredo sauce and Romano cheese
tender beef, in a red wine sauce, served on a bed of fettuccini noodles, topped with sauteed mushrooms and a dollop of sour cream
linguini sauteed with sun-dried tomatoes, garlic and basil, topped with Alfredo sauce, and layered with a breaded chicken breast
spaghetti, half lasagna (beef, Italian Sausage or vegetable) and eggplant chips,
two seafood pasta shells, on a bed of spinach fettuccini and topped with red and white sauces served with a side of rigatoni
tortellini carbonara and Italian sausage rigatoni topped with battered mushrooms
chef cut, bacon wrapped tenderloin served with sauteed mushrooms
a 7oz sirloin steak, charbroiled the way you want it
if you're looking for flavor, this 15 oz, steak, served with battered mushroom pieces, is the one for your
twin 4oz burgundy peppercorn marinated beef medallions served over a port wine sauce and finished with boursin cheese
served Thurday, Friday, and Saturday nights only
breaded chicken breast layered with Canadian bacon and Swiss cheese and topped with a creamy cheese sauce, served on a bed of rice
slow roasted pork ribs topped with our classic barbecue sauce
a delicate fish baked in wine and butter, or deep-fried golden brown
nine jumbo shrimp breaded, or broiled in wine and butter
Broiled cod, baked in wine and butter, seasoned with lemon pepper, and topped with dill sauce
a salmon fillet topped with seasoned parmesan cheese and pan-broiled, served with a mongo sauce and sauteed vegetables
served with rosemary red potatoes and vegetables
pork tenderloin coasted with crushed pecans and topped with caramel sauce served with choice of potato and vegetables
a walleye fillet, lightly coated with an Italian breading, served with chefs choice of potato and vegetables
a chicken breast sauteed with fresh mushrooms and green onions in a creamy amaretto sauce, served on abed of rice with chef's choice of vegetable
Menu for Speakeasy provided by Allmenus.com
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