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Tender pieces of texas beef brisket seared and caramelized with sweet & zesty BBQ sauce
Served with a side of jalepeno pickled red onions, hell-fire pickles and our southside BBQ sauce.
Dave's wings specially-seasoned and tossed in choice of sauce.
Southside rib tips, chicken tenders, sweetwater catfish fingers, onion strings and traditional or boneless wings tossed in choice of sauce.
House-smoked cheddar cheese, lettuce, tomato, wilbur beans, famous chili, jalapenos, seasoned sour cream, rich & sassy and choice of texas beef brisket, georgia chopped pork or barbeque pulled chicken.
Tender strips lightly-breaded with cajun-seasoned cornmeal and flash-fried. Served with remoulade sauce.
Lightly-breaded and flash-fried, served with remoulade sauce.
Crisp romaine lettuce tossed in caesar dressing topped with sliced, grilled chicken breast. Served with a corn bread muffin. Served without chicken $8.49
Fresh garden or caesar.
Served on crisp greens with bacon, house-smoked cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a corn bread muffin.
Fresh garden or caesar. Served with a corn bread muffin.
Hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire
Dave's wings specially-seasoned and tossed in a choice of sauce.
Served with a side of jalapeno pickled red onions, hell -fire pickles and our southside BBQ sauce.
Country-roasted chicken flame-kissed and slathered with rich & sassy
Our award-winning spareribs plus choice of any one meat selection.
Tossed in dave's special seasoning and served with honey BBQ sauce.
Texas beef brisket is rubbed with a blend of dave's secret spices, coarse black pepper and a hint of brown sugar, then slow-smoked over hickory until juicy and tender.
Tender strips lightly-breaded with cajun-seasoned cornmeal and flash-fried. Served with remoulade sauce.
Burnt ends paired with a 1/3 slab of st. louis-style spareribs.
Pork is smoked for up to 12 hours and chopped to order.
Specially-seasoned half-chicken, roasted and char-grilled to perfection.
Grilled, glazed and caramelized on a smouldering cedar plank.
Served with lettuce, tomato and choice of melted monterey jack or sharp american cheese.
Piled high with georgia chopped pork and two strips of jalapeno bacon, melted sharp american cheese and signature beam & cola BBQ sauce.
Topped with melted pepper-jack cheese, jalapeno bacon and hell-fire pickles.
Topped with melted monterey jack cheese and two strips of bacon
Tossed in choice of sauce
Served with an ice-cold beer to douse the flames.
Hand-rubbed with dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire.
Our award-winning pork is smoked for up to 12 hours and chopped to order.
Our classic texas beef brisket is rubbed with brown sugar, coarse black pepper and dave's secret spices, then slow-smoked over hickory until it's juicy and tender.
Country-roasted chicken flame-kissed and slathered with rich & sassy
Hand-rubbed with dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire.
Roasted, pulled chicken tossed in rich & sassy
A full slab of st. louis-style spareribs, a whole country-roasted chicken, ½ lb. of either texas beef brisket or georgia chopped pork, creamy coleslaw, famous fries, wilbur beans, six pieces of sweet corn and four corn bread muffins
All the flavor of our all-american BBQ feast. Served family-style for 2-3 people.
Georgia chopped pork, 1/4 country-roasted or barbeque chicken, 3 st. louis-style spareribs, sweet corn, wilbur beans, creamy coleslaw, famous fries and a corn bread muffin
Choice of texas beef brisket or georgia chopped pork piled high with hot link sausage and topped with hell-fire pickles.
Roasted, pulled chicken tossed in rich & sassy and topped with melted monterey jack cheese.
Piled high with hand-seasoned, hickory-smoked texas beef brisket.
Grilled chicken breast topped with monterey jack cheese and two strips of bacon.
Award-winning, slow-smoked chopped pork topped with rich & sassy
Grilled chicken breast with pepper-jack cheese and fried onion strings, topped with remoulade sauce.
Baked beans loaded with smoked pork, brisket, hot link sausage and jalapeno peppers.
Potatoes with red onion, celery, hard-cooked egg, mayonnaise and a hint of mustard.
Crispy-fried, thick-cut, skin-on russet potato wedges.
Buttery, sweet corn-on-the-cob.
Simply-seasoned to bring out its natural flavor and tenderness.
Two big, juicy slices grilled and seasoned with cayenne and raw cane sugar for a touch of sweet heat.
Red-skin potatoes mixed with milk, butter and garlic.
A zesty slaw that's pineapple sweet with a hint of horseradish.
Blended with four cheeses, corn and a jalapeno kick.
Warm, walnut-covered chocolate brownie soaked with kahlua liqueur and topped with vanilla bean ice cream, hot fudge and whipped cream.
Served warm with vanilla bean ice cream and whipped cream.
Vanilla bean ice cream drizzled with hot fudge or pecan praline sauce and topped with whipped cream.
Served with a corn bread muffin. Dave's sassy barbeque salad chicken caesar salad
Choose from a texas beef brisket, barbecue pulled chicken or georgia chopped pork with house-smoked cheddar, bacon and sour cream.
Topped with whipped butter, sour cream, house-smoked cheddar cheese and bacon
Piled high with hand-seasoned, hickory-smoked texas beef brisket.
Served with choice of one side and a corn bread muffin.
Tender, fresh broccoli, smoked cheddar cheese sauce, bacon, sour cream and whipped butter.
Roasted, pulled chicken tossed in rich & sassy and topped with melted monterey jack cheese.
Served with a corn bread muffin.
Slow smoked chopped pork topped with rich & sassy