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Bennett's On The Lake
santa barbara-ca this wine is fermented and aged in small French oak barrels, It is complex and mouth filling with a superb balance of fruit with a long, lingering finish
sonoma-ca deep and rich, this chardonnay shows a pleasing nose of citrus and apple. peach, apple, and grapefruit flavors give a balanced treat
sonoma-ca minnesota is home not only to their partner and marketing guru and their favorite sports teams, but also to high-quality American oak forests. minnesota oak is tight-grained and yields rich, toasty flavors. it is perfect match for the sweet citrus and spiced pear flavors
santa barbara-ca aromatically charged with sweet-baked apple and brown sugar scents and further nuances of pineapple and lemon rind complete this package
Russian river-ca this family-named wine, great name along with great taste, is made from 100% Russian river chardonnay and shows aroma of peach and citrus with a creamy palate and rich, lingering finish
santa Barbara-ca this wine opens with aromas of apricot, asian pear, lemongrass, and toasted bread. in the mouth, it is rich and bright with green apple, ripe melon, and other persistent fruit flavors
Alexander Valley-ca firm, focused and generous, bursting pineapple and mango. balanced and lively on the finish
napa valley-ca intense exotic fruit character backed by smoky rich oak explains the aroma. ripe apple, pear, honey, and buttery flavors makes for excellent balance and a crisp finish
napa valley-ca chardonnay with lush variable flavors, perfectly balanced by vanilla oak nuances
napa valley-ca tightly focused, spicy and lively, showing distinctive peach, pear and almond flavors
germany a blend of gewurztraminer and riesling grapes that produces a wine with soft spice and fruit overtones
Italy an aromic and rich wine, smoothly textured displain. a bountiful peach, flower, and honey characteristic
Hungary
chili grapefruit flavors dominate this well-made, balanced wine. has interesting earthy notes and a restrained character
sonoma-ca light and slightly herbal, a crisp wine with bright grapefruit and sage flavors
sonoma-ca this wine wins admirers or its fine mingling of oak, vanilla and rich peach flavors, juicy and full, with excellent grapefruit and pear layers. crisp, dry finish. husch has won three gold's in a row
napa valley-ca bright, juicy concentrated pear and vanilla flavors with citrus and floral notes in the bouquet. bob is our favorite wine maker
napa-ca intensely flavored, honeydew and citrus with a hint of spice, bright, vibrant flavors finish crisp
chile
napa-ca lovely robe of garnet, loaded with blackberry and cassis on the nose. medium body on the palate with a delicious, rich-mouth feel
Alexander Valley-ca ripe and rich with firm plum, herb, black cherry, and spice flavors that are sharply focused
Russian river-ca this family-named wine, nice name and great flavor, shows generous aromas, flavors of blackberries, currants and cocoa with a rich smooth finish
sonoma county-ca displays textbook aromas and flavors of cassis, black cherry, cedar and spice with subtle tobacco and herb
napa valley-ca multiple layers of cinnamon, spice, cherry and plum, some chocolate, the sweet scent of cedar. moderate tannins are soft and elegant, and the black cherry fruit typical of kara's vineyards
napa valley-ca austere with peppery edge to the cabernet flavor and a tannin finish
napa valley-ca focused aromas of ripe raspberries and spicy oak. this wine has layers of tasty, berry fruit and well textured tannins
a gorgeous nose of violets, black currants, pain grille, and minerals, deep and rich, yet remarkably polished, medium to full-bodied
napa-ca
napa valley-ca a great marriage of fruit and oak. intense currant, black cherry,anise and plum
napa valley-ca it's remarkably well balanced with big, ripe fruit character and polished tannins
napa valley-ca made of the best grapes from the hillside vineyards. 100% cabernet sauvignon that is aged in barrels and bottled four years before release, limited in production . only bottles north of minneapolis. very fragrant with loads of lush black fruit, dark bramble, pepper, mineral, sweet-spicy vanilla
Australia named after the unique beauty of Autralia;s black swan, this wine displays its beauty in the subtle berry aromas with cherry flavors and a hint of herbs
columbia valley-Washington ripe and generous with a round texture and deep cherry, currant and plum aromas and flavors hinting at the edges with chocolate toast
ca. appellation this merlot has the red berry freshness and a hint of herbs, while the cabernet pulls it together with a darker plum-like fruit and typical cedar. the oak flavors are in the background, with the fruit flavors occupying the foreground
Washington complex with ripe, rich plum, black cherry, and currant flavors
columbia valley ca
napa valley ca
napa valley-ca deep-ruby colored, this 1996 merlot exhibits intense aromas of black cherry, vanilla, black olive spice, and raspberry, it is ripe and rich in the mouth, showing flavors similar to the nose, adding plum, clove, and slight white pepper elements
napa valley-ca this is a very aromatic and forward merlot, with lots of black and red cherry fruit and a perfumed nose heightened by the addition of the cabernet franc
oakville-ca a refreshing lively wine with rambly herb and cherry scented flavors
oregon an exuberant wine with cherry and berry fruit aromas
Russian river-ca yes, the actor, fred macmurray's own wine from his land of over 50 years. the wine has distinctive cherry and strawberry flavors accentuated by sweet vanilla notes and spices
carneros-ca ripe with delicate cherry, vanilla and spice flavors that are focused and delicate
carneros-ca it has a firm structure and richness that leads to its versatility
napa valley-ca a subtle ripely flavored spicy wine with raspberry floral overtones and hints of tannin are the finish. wild strawberry, raspberry, vanilla underline earthy qualities of smoke and spice, no.1 restaurant pinot noir!
santa maria-California intensely flavored with red fruits, chocolate, and citrus notes, smooth and spicy, nicely balanced with a medium body, lots of acid and a firm, tannic backbone
Italy a blend of chianti classico grape, sengiovese, and regal cabernet sauvignon. aging brings out intense big red wine, notes of fruit and oak
sonoma-ca deep ruby-purple collored wine reveals a mosaic of black raspberries and peppers, admirable qualities of fruit, low acid and a sumptuously rich tasty finish
dry creek-ca made especially by todd for us northlanders. light but not too fruity as todd would tease. this wine is a lighter syrah with great 'viking' flavors
Alexander valley-ca this wine combines zins' spicy, lush black fruit from Alexander valley, with the cooler dry creek valley fruit that offers structure, and zins' classic briary, raspberry flavors
paso robles-ca
napa valley-ca
tight and restrained, slowly unwinding to reveal its complexity and completeness with a band of earth, tar, currant and berry flavors that fill out on the palate
sonoma-ca dark ruby red with cassis, blackberry, and chocolate aromas, in the mouth the fruit flavors dominate with notes of cedar, mushroom, eucalyptus, and the sweet roast of French oak. the finish is long and smooth
napa valley-ca aromas of plum and black currant with hints of toasty oak spice and vanilla, flavors of effusive berry, cedar and spice fill the palate, broad mouth develops into cocoa and sweet toasty oak supported by subtle tannins, blends of cabernet sauvignon, merlot, cabernet franc, maibee, and petit verdot. 94 wine spectator
santa cruz mountains-ca a light egg white fining and 17 months in new, air-dried oak have softened the tannins beautifully the merlot has enhanced fullness, the petit verdot, structure and spice, both together, with the franc, add complexity
spain pale cherry red, medium-bodied, balanced acidity. subtly extracted. mildly tannic. cherries, spice, berry aromas follows through with crisp cherry flavors
anderson valley-ca it offers lots of richness, depth and flavor with its well-focused pear, hazelnuts, honey fig and spice character, displays wonderful finese and has a long, lingering finish, where it picks up a trace of almond
limoux-france
sonoma-ca todd Williams, actor robin Williams brother, created this sparkling wine especially to celebreate the millenium. this wine is robust with tiny bubbles and a long elegant finish. it is virtually dry, but rich in texture providing a very sensual mouth feel
napa-ca complex aromas of pear and apple with a hint of caramel and slightly smoky on the rose, on the palate, apple flavors, hint of vanilla and toasty with a soft finish
France a full-flavored, robust and muture style of champagne that blends nutty, toasty, aromas with rich honey and nut flavors, shows fine depth, a great texture and a lingering finish
France an elegant focused champagne that has lingering, toasty aromas. its exuberant fruit flavors are accented by spices, and the finish is lingering and complex. 92 wine enthusiast
France bright and lemony, this vivid, well-balanced, youthful champagne has a creamy texture and focused fruit flavors shaded by butter and vanilla
27 portugal fine reserve, deep ruby color, blackberry and raisin aromas, berry and velvet flavors
spice and delicate balance of nutty caramel flavor, a bit hot and spirited on the finish
delightful spice and vanilla with wood overtones
portugal 30 year old and rich nut, tobacco and toffee flavors
napa valley-ca
napa valley-ca
ca
ca
with choice of sugar-cured bacon or sausage served with hash browns and toast
with hash browns and toast
with bacon, cheddar cheese and toast
with ham and scrambled eggs
with two poached eggs and grilled Tuscan toast
breakfast bread, juice, and coffee
please allow 15 minutes to cook
with ancho chili sauce
with marinated cucumbers and wasabi horseradish
with a shitake mushroom demi-glace and grilled Tuscan toast
with sweet soy soba noodles and Thai dipping sauce
an assortment of mixed field greens with red wine vinaigrette and fresh croutons
with a creamy roasted garlic dressing, housemade, croutons, and parmesan cheese
grilled strips of tri-tips on a bed of romaine lettuce topped with blue cheese dressing
with mixed field greens, parmesan cheese, diced tomatoes, and balsamic syrup
with spicy buttermilk dressing
soup and half sandwich soup and small side salad small side salad and half sandwich of the day
with chili cured olives and sweet stewed tomatoes
with blue cheese and shaved ham!
with red, yellow, and green peppers, green and katamala olives, red onions, garlic, olive oil, capers, balsamic vinegar, and mixed field greens
served with onion jam, marinated tomatoes, and French fries
with your choice of cheese
with a creamy bleu cheese sauce and potato chips
with housemade sauerkraut on rye with whole grain mustard, Chinese Coleslaw and French fries
with sauteed pears, marinated field greens and Swiss cheese served with French fries
on fresh pepper bread with mayo served with housemade potato chips
freshly roasted turkey, sugar cured bacon, lettuce, tomato and Swiss cheese on your choice of bread with housemade potato chips
with stewed tomatoes and fresh mozzarella cheese
with a potato pancake and sweet tartar sauce
with Thai noodles and sweet chili sauce
with artichokes, red potatoes and roasted red pepper sauce
with savory potatoes and saffron demi-glace
with sauteed sweet onions and apples on fried Tuscan bread
with ancho chili sauce
with marinated cucumbers and wasabi horseradish
with slivers of smoked portabella mushrooms and a tomato rosemary compote
with a cranberry and horseradish reduction
with three dipping sauces
with stewed mushrooms and grilled hard bread
with roasted garlic dressing, housemade croutons and parmesan cheese
grilled strips of tri-tips on a bed of romaine lettuce topped with blue cheese dressing
with chestnut honey vinaigrette
with chili cured olives and sweet stewed tomatoes
with red, yellow, and green peppers, green and kalamata olives, red onions, garlic, olive oil, capers, balsamic vinegar and mixed field greens
with blue cheese and shaved ham
mixed field greens salad
with creamy whipped potatoes and a sweet dill and truffle essence
giant scallop, jumno shrimp and maine lobster served on a nest of fresh spinach with housemade mozzarella cheese, fresh pasta disks and a brandy basil cream sauce
with artichoke potato confit and a lemon and caper aioli
with soba noodles and a sweet and spicy Thai dipping sauce
with sesame fried basmati rice and a pineapple cocktail sauce
with on a bed on oil poached tomatoes, whipped potatoes, asparagus and saffron butter to dip-please allow 25 to 30 minutes for cooking preparation
15oz ribeye steak with mashed potatoes and braised red cabbage
with caramelized sweet onions, creamy blue cheese and fried mashed potatoes
whipped potatoes, asparagus and a sweet sherry vinegar reduction
with olive whipped potatoes and a sweet carrot demi glace
with creamed wild mushrooms and savory cracked wheat berries
with grilled summer squash, sage baked whipped potatoes and fresh apple syrup
Menu for Bennett's On The Lake provided by Allmenus.com
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