A classic, tender, char-grilled USDA choice 10 oz. center cut sirloin served with 1 of grandma's famous onion rings.

Thick-sliced smoked bacon tossed in with penne pasta smothered in our Mornay sauce mixed with Jack, cheddar and parmesan cheeses. We top this with a crumbly butter crust and bake it until bubblin' hot. Served with a freshly baked breadstick. Dig in!.

Alaskan cod fillets dipped in Guinness© stout beer batter and deep-fried to a golden brown. Served with a side of tartar sauce.

A steaming full pound of our pot pie filling featuring chicken breast and garden vegetables in a thick, rich chicken gravy topped with a freshbaked buttery pie crust topping.

A gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and Mornay sauce, then topped with a blend of cheddar and Monterey Jack cheese and baked until bubbly hot.

Caprese style slices of mozzarella with a light crunchy tomato-basil breading deep-fried and served with a side Grandma's legendary marinara sauce for dipping.

Garden fresh green beans quickly sauteed in our secret recipe sesame chili glaze with sweet red peppers and toasted sesame seeds. Great as a starter, or try it with your steak.

4 jumbo butterflied shrimp seasoned, lightly breaded and fried to a golden brown. Served with 1 side of tartar or cocktail sauce.

Our 2 best sellers, golden rings and chicken wings with 2 complimentary sides of dippin' sauce.

A large platter of our crispy french fries tossed with our famous Grandma's good stuff© all purpose seasoning and served with ranch dippin' sauce.

Chef's choice. Ask your server for today's selection.

This flavorful salad features breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons.

A plump boneless breast of chicken char-grilled and served warm over mixed greens and roma tomatoes, tossed with our house-made raspberry vinaigrette and blue cheese crumbles.

Not Julius. But it does rule! Crisp romaine lettuce tossed with Rosa's classic Caesar dressing, topped with herb croutons and parmesan cheese.

Saucy, spicy and a little hot... All attributes that Rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sauteed with spicy ground fennel sausageand topped with imported parmesan cheese.

Your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed roma tomatoes and imported parmesan.

Sliced smoked turkey breast, thick-sliced smokehouse bacon, lettuce, tomato and mayonnaise. Served on buttered and toasted cranberry-wild rice bread.

Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato and alfalfa sprouts.

Thinly cut corned beef brisket, swiss cheeseand caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of thousand island dressing.

Real Canadian walleye dipped in beer batter, breadedand deep fried. Served on a buttered and toasted tuscan baguette with our sweet house-made tartar sauce, lettuceand tomato.

A tender breast of chicken, grilled and topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old-fashioned toasted bun.

A show-stopping triple-decker monte Cristo featuring thinly sliced ham, smoked turkey, swiss and american cheese, layered on Texas toast with mayo, breaded and deep-fried. Served with fresh fruit.

This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty tuscan baguette and served warm with our rich au jus for dipping. They said the original couldn't be improved.

Topped with sauteed marinated mushrooms and Swiss cheese.

The 1 that made Rosa the "burger queen' of Duluth. Burger, grilled onion, bun, fries. Simple, yet elegant.

Burger aficionados have been flocking to grandma's for years to delve into this legend. 2 all-beef patties topped with grilled onions, sauteed mushrooms, mozzarella, cheddar and American cheeses.

Not for the meek! We top the patty with hot ghost pepper cheese and dress the bun with a slather of smoky chipotle mustard - mayo.

Juicy ground turkey spiked with Grandma's good stuff© all purpose seasoning, then grilled and topped with thick-cut smokehouse bacon, lettuce and tomato on a butter-toasted wheat bun dressed with mayo.

Featuring thick-cut smokehouse bacon and cheddar cheese.

Served with fresh leaf lettuce and fresh tomato slices on a bun slathered with mayo.

Real Canadian walleye fillet dipped in our beer batter, breaded and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables.

A generous fillet of cold water Canadian walleye lightly coated with our special cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffron rice with a side of seasonal vegetables.

Tender and juicy from the cold waters of Norway: char grilled, blackened, or try the chef's special preparation for the day. Served with savory saffron rice and a side of seasonal vegetables.

Mushroom, marinara, meat sauce, Mornay.

Blue cheese, ranch, honey mustard, parmesan, barbeque, chipotle mayo.