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Two eggs, sausage or bacon, hash browns, toast.
Three cakes, walnut-maple butter, syrup.
Hash browns, toast, choice of four fillings, cheddar, swiss, gouda, tomato, peppers, mushrooms, onion, spinach, ham, bacon or sausage.
Wild rice, barley, steel cut oats, blueberries, cranberries, golden raisins, cream.
Oatmeal, raisins, brown sugar, side of seasoned fruit.
Oats, sunflower seeds, currant, nuts, honey, raisins, yogurt.
Grilled Omelet, hash browns, bacon and cheddar.
Sourdough bread, vanilla, brown sugar, maple walnut butter.
House made hash with sweet potato, onion and two basted eggs, toast.
Scrambled eggs, spinach pesto, ham steak, toast.
Squash, onion, spinach, garlic, two basted eggs, fresh mozzarella, toast.
Wheat bagel, ham, scrambled egg, cheddar cheese.
House made salsa, sausage, scrambled eggs, cheddar & mozzarella cheese.
Choice of two pastries or muffin.
Orange, grapefruit, tomato, apple, grape, cranberry.
Scottish salmon, parmesan cheese, caesar dressing, croutons.
Cracked pepper - candied walnuts, green apple, mixed greens, buttermilk herb dressing.
Roasted garlic, grilled tomato and a sriracha yogurt.
Fried capers & tarragon, wild blueberries and a soft poached egg.
Herb chevre, feta cheese with kalamata olives, prosciutto wrapped burrta, rosemary flatbread.
Lake superior whitefish, havarti dill cheese, red grapes, horseradish cream cheese, lemon, capers, flat bread crackers.
Gorganzola, toasted bbq sauce, scallions.
Fresh dill and orchid petals.
House ground beef and pork, cured bacon, toasted bbq sauce, baby swiss, foccacia bread.
Turkey, bacon, lettuce, tomato, mayonaise, swiss.
Pumpernickel rye, house cured corned beef, sauerkraut, baby swiss, russian dressing.
Pulled pork shoulder, toasted bbq sauce, butter chip pickles, sweet mustard, traditional cole slaw.
Line caught salmon, mache, lemon shallot aioli, focaccia bread.
Two patties, choice cheese, lettuce, tomato, pickle.
Turkey, cranberry relish, gouda, mayonaise.
Choice of turkey, ham or blt; mayonnaise, swiss cheese, alfalfa sprouts.
Cajun brined chicken, grilled shrimp, creole remoulade, shredded lettuce, diced tomato, ciabatta.
Grilled yellow squash, zucchini, balsamic marinated portabella, fresh red pepper, mache, basil mayo, ciabatta.
Pan fried bread, turkey, ham, baby swiss, spiced fruit relish, cayenne powdered sugar.
Whole grain pasta, smoked bacon, garlic, shallot and mild cheddar.
Lemon, garlic, wine, fresh herbs, red bell peppers and sugar snap peas.
Cracked pepper - candied walnuts, green apple, mixed greens, buttermilk herb dressing.
Roasted garlic, grilled tomato and a sriracha yogurt.
Lemon scented fennel, onion, garlic, parsley.
Fresh dill and orchid petals.
Wild caught salmon, zucchini, yellow squash, dill, lemon juice, olive oil, shallots and capers.
Flash fried calamari, kataifi wrapped shrimp, roasted shallot viniagrette, mixed baby greens, lemon.
Gorganzola, toasted bbq sauce, scallions.
Fried capers & tarragon, wild blueberries and a soft poached egg.
Herb chevre, feta cheese with kalamata olives, prosciutto wrapped burrta, rosemary flatbread.
Merguez sausage, lamb jus, broccolini, red pepper, garlic, parmesan cheese.
Coconut shrimp broth, calamari, shrimp, scallop, blue crab, mussel, tomato, scallion, fresno chili, cilantro.
Baby green & vegetable salad, jasmine rice.
Minnesota grilled pork glazed with peach & red onion jam, yukon and sage mashed potatoes, sugar snap peas.
Honey, black pepper, fennel glaze; minnesota harvested wild rice with apricots, toasted almonds and sugar snap peas.
Bordelaise sauce, yukon and sage mashed potatoes, tricolored carrots, broccolini.
Watercress greens, pearl onions, tricolored carrots and fingerling potatoes.
Lake superior whitefish, english peas, tricolored carrots, rice pilaf.
Minnesota sweet corn, morel mushrooms, lobster langoustine, shaved manchango cheese.