Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Bellisio's Restaurant & Wine Bar
A presentation of imported olives featuring; Halkidiki olives marinated in Italian herbs, sundried tomato-stuffed Greek olives, and a medley of marinated Kalamata, Mt. Pelion, and Mt. Athos olives
Tender, lightly coated portions of premium squid quickly fried and served with a roasted red pepper aïoli dipping sauce. Accompanied by citrus-dressed mixed baby greens
Chopped fresh Roma tomatoes, garlic, and basil on grilled Tuscan bread. Served with balsamic-dressed mixed baby greens
A spectacular sampling of some of the Mediterranean's most celebrated cheeses served with fresh fruit and lahvosh flatbread. This platter features Italian Gorgonzola, Pecorino Toscano, and St. Andre
Sautéed beef tenderloin tips tossed with fresh strawberries, goat cheese, and a balsamic glaze. Accompanied by lightly dressed arugula
Six tender Burgundy snails are prepared in the traditional fashion, baked in a ceramic dish with fresh garlic and European style butter, then served with slices of crusty artisan bread
Three grilled jumbo marinated shrimp served alongside our signature fried green tomato that are topped with garlic aioli, and marinated grilled pineapple
Wild caught lobster tail served in the traditional escargot fashion, baked in a ceramic dish with fresh garlic and European style butter, accompanied by a lemon wedge. Served with slices of crusty artisan bread
A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese
We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese and our housemade herb croutons
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, and lightly seasoned mixed baby greens topped with Modena balsamic vinegar, pure olive oil, and fresh basil
A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vinaigrette. Topped with shaved imported Parmigiano-Reggiano cheese
Fresh spinach tossed in our red wine vinaigrette with grilled tenderloin tips, herbed goat cheese, sautéed onions, and Roma tomatoes. Served with Tuscan toast
Thin scaloppini of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasonal vegetables
Thinly pounded chicken breast lightly breaded with fresh seasoned bread crumbs, pan sautéed with fresh lemon and caper sauce. Served with our roasted potatoes and chef's choice fresh seasonal vegetables
A lightly breaded and sautéed Canadian walleye topped with a lemon butter caper sauce. Served with Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasonal vegetables
12 oz. center-cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
Ask your server for our Chef Selected Fresh Catch
A traditional presentation of this classic Italian dish, featuring sautéed shrimp, fresh garlic, butter, and herbs tossed with linguine
Al dente linguine tossed with tender sautéed chicken, imported pancetta, shallots, red pepper flakes, parsley, peas, and a light sauce. Served with Tuscan toast
Bellisio's thick and hearty meat sauce made with Roma tomatoes, veal, pork, and chicken with fresh imported Parmigiano-Reggiano cheese served on rigatoni
Italian-made spaghetti tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage, and imported Parmigiano-Reggiano cheese
Rigatoni pasta cooked al dente and prepared with crumbled Italian sausage in a rich marinara sauce with Modena balsamic vinegar reduction, chopped sautéed spinach, Parmigiano-Reggiano cheese, garlic, salt, and pepper
A classic Italian pasta dish. Al dente pappardelle pasta ribbons sautéed with crumbled Italian sausage, pancetta, cream, and sweet peas
A classic Italian dish combines al dente cooked capellini pasta that is blended with sautéed shrimp and lobster, arugula, asparagus, garlic, lobster cream sauce, sherry, red peppers, and garnished with fresh chives
Our large raviolis are stuffed with cold-water Maine lobster, tossed in our Bellisio's signature lobster cream sauce, and surrounded by six grilled jumbo shrimp
Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black pepper
A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes
This classic pasta favorite is made with the finest ingredients: imported fettuccine, fresh cream, European style butter, and authentic imported Parmigiano-Reggiano from Italy
With grilled shrimp
With grilled chicken
With grilled Portobello mushrooms
Chef made Espresso Chocolate cake is a perfectly paired combination of chocolate cake with a hint of espresso and a creamy, sweet raspberry mascarpone
A rich chocolate flourless torte served with Blood Orange Liqueur Zabaglione
A traditional luxurious Italian dessert consisting of alternating layers of imported creamy mascarpone cheese and ladyfingers delicately soaked in espresso with a hint of coffee liqueur. Served in a pool of amaretto cream, drizzled with a special dark chocolate sauce
Our deliciously rich chilled custard with a quickly caramelized brown sugar topping drizzled with dark chocolate. A contrast from sweet and brittle to creamy and smooth
Four layers high! Moist and flavorful with grated carrots and with a delicious cream cheese frosting and finished with chopped walnuts
This traditional Italian classic ice cream is celebrated for its intense flavors. Ask your server for today's gelato of the day flavor. Accented with a fresh strawberry and mint
This platter features generous portions of Italian Gorgonzola - the renowned creamy and smooth blue cheese from Italy; Pecorino Toscano, a classic Tuscan semi-soft cheese noted for its piquant flavor from sheep's milk; and St. Andre, a soft, ripened triple-cream cheese mixing a perfect blend of Brie, thick sour cream, and whipped sweet cream
We are proud to offer these Minnesota made since 1909 truffles; Irish Cream, Creme de Menthe, Champagne, Raspberry, Grand Marnier, Amaretto, Double Chocolate
A combination of marinated asparagus, artichoke hearts, mixed baby greens, balsamic vinaigrette, shaved fennel pork, prosciutto, soppressata, kalamata olives, fontina cheese, fresh mozzarella, Parmigiano-Reggiano cheese, with extra virgin olive oil and cracked pepper
A blend of baby lettuces tossed with a light balsamic vinaigrette and topped with toasted pine nuts and shaved imported Parmigiano-Reggiano cheese
We use only hearts of romaine lettuce, blended with classic Caesar dressing, and accented with imported Parmigiano-Reggiano cheese
A fresh blend of diced Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, tossed with a citrus vinaigrette. Topped with shaved imported Parmigiano-Reggiano cheese
Generously sliced fresh mozzarella cheese, beefsteak tomatoes, mixed baby greens lightly seasoned, and topped with Modena balsamic vinegar, pure olive oil, and fresh basil
Italian Arborio rice and crumbled fennel sausage combined with fresh spinach, diced sweet peppers, and imported Parmigiano-Reggiano cheese in a creamy chicken broth. Topped with freshly ground black pepper
A lobster broth infused Italian Arborio rice with sautéed shrimp, asparagus, and finished with fresh cream. Garnished with ground black pepper and Roma tomatoes
Thin scaloppine of chicken quickly sautéed, topped with sliced fresh mushrooms and a light marsala wine sauce. Served with imported Parmigiano-Reggiano mashed potatoes and chef's choice fresh seasonal vegetables
Center-cut pork loin slowly roasted with fennel, garlic, and fresh herbs, served with seasoned roasted potatoes and chef's choice fresh seasonal vegetables
12 oz. center cut Choice filet mignon lightly seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
8 oz. center-cut filet mignon lightly marinated in lemon, pepper, and olive oil. Then char-grilled and served with Parmigiano-Reggiano mashed potatoes and fresh asparagus
with Your Choice of:
Served with Ranch Dipping Sauce and Your Choice of: Buffalo Hot Sauce, Honey Barbecue, Sweet Chili Sauce
Barbecue, Sweet-n-sour, Swedish
An assortment of smoked and cured meats, fresh and grilled vegetables, and a selection of cheeses, nuts, breads and crisps
An artful presentation of fresh, ripe fruit served with a yogurt dipping sauce
A selection of fresh seasonal vegetables served with a creamy Ranch dipping sauce
A variety of cheeses served with assorted crackers and a seasonal fruit garnish
A variety of fine and imported cheeses served with assorted crackers and a seasonal fruit garnish
Served with capers, hard boiled eggs, lemon and red onion
Tender, savory chicken breast pieces, topped with a rich Swiss cheese Mornay sauce and served on penne pasta
Thick-sliced smoked bacon tossed in with penne pasta and our rich Swiss cheese Mornay sauce mixed with Jack, cheddar and Parmesan cheeses
Authentic Italian spaghetti and meatballs, featuring a zesty meat and tomato sauce
Condiments to include: Barbecue sauce, cheese and lettuce. Served with chips. Can substitute for Pulled Chicken upon request. Add on Side Dishes: Potato Salad; Baked Beans; Coleslaw
Additional $2 per person
Farm-fresh eggs are the key to this American favorite served with lettuce on white bread
Tender, sliced, brick oven roasted ham with Swiss cheese, lettuce and tomato on our fresh baked French bread
Thin sliced smoked turkey breast stacked high with crispy bacon, lettuce, and tomato on our fresh baked French bread
Fresh vegetables wrapped in a fresh flour tortilla with lettuce, cheese, tomato and mayonnaise
Includes ham, turkey, cheeses, buns, lettuce, onions, pickles, mustard and mayonnaise. Served with chips.
Includes lettuce, cucumbers, tomatoes, cheese, eggs, ham, turkey, croutons, and sides of Ranch dressing and balsamic vinaigrette. Served with your choice of Italian breadsticks or cheesy garlic toast
Tender chicken breast stuffed with Minnesota wild rice and plumped craisins, topped with a rich, creamy Mornay sauce
Slow cooked beef pot roast with pan gravy, carrots and onions
Pan seared Norwegian salmon topped with your choice of lemon caper butter or a pecan maple glaze
Char-grilled, hickory-smoked pork ribs, glazed with Grandma's original recipe barbecue sauce
Tender slices of center cut pork loin topped with a cherry glaze
Scaloppine of chicken sautéed, then topped with sliced fresh mushrooms and a light Marsala wine sauce
Beef tenderloin tips, in a rich, beefy gravy, paired best with garlic mashed potatoes
A char-grilled USDA Choice sirloin topped with a Gorgonzola cheese compound butter
Tender grilled chicken breasts tossed with a rich, creamy Mornay sauce and al dente penne pasta
Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, Italian sausage and Parmesan
Our large raviolis are stuffed with a blend of ricotta, Parmesan, Romano and fontina tossed in our classic marinara sauce
Our large raviolis are stuffed with butternut squash and tossed in our housemade walnut sage butter
Additional $2 per person
Sliced hearts of romaine lettuce are tossed in our classic Caesar dressing, accented with imported Parmesan and homemade croutons
Sliced hearts of romaine lettuce, blended with Roma tomatoes, cucumbers, red onions, carrots and homemade croutons are tossed in our balsamic vinaigrette and topped with imported Parmesan
Mixed field greens, Italian gorgonzola, raspberries, blackberries, walnuts and hickory smoked bacon, drizzled with our homemade raspberry vinaigrette; Additional $2 per Person
Additional $1 per person
An assortment of sliced cakes, tarts and tortes. Choose three from the Plated and Served category
Served with Fudge Dipping Sauce
The caterer, as a licensee, is responsible for the administration of the sales and service of alcoholic beverages in accordance with state regulations. It is our policy, therefore, that all alcoholic beverages must be supplied by Catering by Bellisio's and that only our servers and bartenders dispense beverages. Our alcoholic beverage license requires us to (1) request proper identification (photo identification) of any person who appears to the server to be under legal drinking age; (2) refuse alcoholic beverage service if the person is either under age or proper identification cannot be produced; and (3) refuse alcoholic beverage service to any person who, in our judgment, appears intoxicated
Coke, Diet Coke and Sprite
G'Vine Floraison gin, Prairie house-infused ginger vodka, simple syrup, lime; Classic with a twist, spicy, invigorating
Ciroc vodka, Marchesi di Moscato Le Serra grappa, lemon juice, honey syrup; Herbaceous, refreshing, light
Jose Cuervo Gold tequila, watermelon Redbull, lemon, lime, mint, Sprite; Tart, summery, gives you wings
Tattersall blueberry liqueur, Lemoncello, Absolut vanilla vodka, lemon; Citrus, sweet, fun
Effen cucumber vodka, Absolut vanilla vodka, lime, Fever Tree ginger beer; Easy-drinking, bubbly, aromatic
Alander spiced rum, Tattersall amaro, iced tea, Sprite, filthy cherry, orange; Rich, vanilla, effervescent
Bourbon barrel aged Copper & Kings apple brandy, Carlo Alberto Rosso vermouth, bitters; Fruity, smoky, spicy
Menu for Bellisio's Restaurant & Wine Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.