Our own hand-made 16" crust brushed with roasted garlic olive oil and Italian seasonings, served with our Italian red sauce on the side.
Hand-diced, ripe, roma tomatoes tossed with fresh basil and a balsamic reduction sauce. Served on grilled baguette and topped with mozzarella.
Large sweet onions, hand-sliced and dipped in lake superior brewing company Clyde beer batter and fried to a crispy golden brown.
Shredded wood-grilled chicken, nacho cheese sauce, olives, jalapenos, red onions, pico de gallo over tortilla chips. Served with salsa and sour cream on the side. It's big enough for the whole table.
Cooked in our wood oven and brushed with a sea-salt herb seasoning, served with spicy mustard sauce.
Homemade pasta stuffed with Clyde's spicy Italian sausage, mozzarella, dredged in herb panko crumbs and fried golden brown. Served with our Italian red sauce on the side.
Smoked salmon cooked with 24 spices in a rich, creamy soup.
Crisp hearts of romaine lettuce. Shredded parmesan cheese, house-made croutons and our classic style Caesar dressing.
Mixed field greens, seasonal vegetables and fruit, candied nuts, artisan cheese and tossed with seasonal dressing.
Half head of romaine lettuce marked on our wood fired grill with apple smoked bacon crumbles, bleu cheese crumbles and our homemade bleu cheese dressing. Garnished with cherry tomatoes.
Mixed field greens, smoked salmon, cherry tomatoes, wild rice, hard-boiled egg, red onions, candied nuts and balsamic vinaigrette.
Mixed field greens with bleu cheese crumbles, croutons, cherry tomatoes, homemade bleu cheese dressing and thinly sliced grilled flat iron steak.
Cajun seasoned chicken breast with melted provolone, lettuce, tomato and onions with mayo on a brioche bun.
A family recipe with a little kick. Wood grilled hot Italian sausage smothered with our red sauce and melted mozzarella on a toasted hoagie roll.
Our house-breaded chicken breast with red sauce and melted mozzarella on a toasted hoagie roll.
Tender pulled chicken with pico de gallo, cilantro lime aioli and guacamole spread on a toasted hoagie roll.
Seasoned chicken breast with melted pepper jack cheese, apple smoked bacon, romaine lettuce, tomato, red onion, spicy mayo and guacamole on a brioche bun.
Wood-grilled flat iron steak on a toasted baguette with mixed field greens, oven roasted herb tomatoes, caramelized onions and horseradish mayo.
Classically-made meatballs with our red sauce and melted mozzarella on a toasted hoagie roll.
Wild-caught Norwegian salmon fillet topped with our Asian sauce and Asian slaw on a brioche bun.
After curing in-house with Clyde seasonings, we slow-cook our pastrami with applewood and top it with spicy thousand island dressing, melted swiss cheese and kimchi sauerkraut on grilled marble rye.
Our own recipe porketta is roasted in-house and is piled high on a toasted hoagie bun with melted provolone. Served au jus.
A large breaded walleye fillet fried golden brown with mixed field greens, tomatoes, red onions and spicy aioli mayo on a toasted hoagie roll.
Apple-smoked bacon, romaine lettuce, tomato, guacamole and aioli mayo on a toasted hoagie bun.
Sauteed mushrooms and melted aged Swiss.
Smoked cheddar, pepper jack, provolone and melted American cheese with crisp lettuce, sliced onion and tomato.
Smoked bacon, onion ring stack, melted American cheese and honey dijon sauce.
Smoked, crisp bacon strips and melted smoked cheddar.
Cured in-house with Clyde's seasonings, our pastrami is smoked over applewood and sits atop a 7 Ounces burger with spicy thousand island dressing, swiss and kimchi sauerkraut.
Smoked bacon strips and bleu cheese crumbles.
Wild rice blend with Clyde's special seasoning, topped with lettuce, tomato and cucumber cream sauce.
Smoked bacon slices, lettuce, tomato, jalapenos, melted pepper jack and habanero mayo.
Sauteed onions, mushrooms, green peppers and melted provolone.
A fried egg, bacon, caramelized onions, melted American cheese and mayo.
14-spiced porketta, sliced ham, melted aged swiss, sliced pickleand honey dijon.
Diced roma tomatoes, fresh basil, balsamic reduction and melted provolone.
Sliced green olives and cream cheese.
Wood-grilled chicken, bacon, red onion. Clyde's classic alfredo melted mozzarella and cheddar. Served with alfredo on the side.
Filled with pepperoni and sausage, Clyde's red sauce and melted mozzarella. Served with marinara on the side.
Filled with oven-roasted herb tomatoes, garlic, mushrooms, black and green olives, bell peppers and melted mozzarella. Served with marinara on the side.
Large pepperoni slices, Neapolitan-spiced red sauce and shredded mozzarella.
Our Neapolitan sauce with prosciutto, artichoke hearts, olives and basil.
Sliced Italian meatballs, fresh spinach, oven-roasted garlic, mild spiced Italian red sauce and shredded mozzarella.
Fresh tomato, basil and fresh mozzarella.
Large pepperoni slices, Neapolitan-spiced red sauce and shredded mozzarella.
Our spicy Italian sausage, Neapolitan-spiced red sauce and shredded mozzarella.
Our Neapolitan sauce with prosciutto, artichoke hearts, olives and basil.
Oven-roasted garlic olive oil, spinach, green and black olives, artichoke hearts, red onion and feta cheese.
Wood-grilled buffalo chicken, bacon, red onion, Clyde's classic alfredo, shredded mozzarella and cheddar.
Oven-roasted garlic olive oil, spinach, green and black olives, artichoke hearts, red onion and feta cheese.
Fresh tomato, basil and fresh mozzarella.
Wood-grilled buffalo chicken, bacon, red onion, Clyde's classic alfredo, shredded mozzarella and cheddar.
Our spicy Italian sausage, Neapolitan-spiced red sauce and shredded mozzarella.
Sliced Italian meatballs, fresh spinach, oven-roasted garlic, mild spiced Italian red sauce and shredded mozzarella.
Wood-grilled chicken breast smothered in our homemade alfredo sauce over spaghetti pasta.
Our hand-made spaghetti with marinara sauce, topped with homemade meatballs.
Large cheese ravioli, served with choice of marinara, alfredo or meat sauce.
Our hand-made spaghetti smothered in Clyde's own meat sauce.
Panko crusted chicken breast and melted mozzarella served atop hand-made spaghetti pasta and our homemade marinara sauce.
Traditional red wine mushroom cream sauce and grilled chicken over house-made egg noodles.
Our hand-made spaghetti with marinara sauce, topped with Italian Sausage.
Hand-made rigatoni pasta smothered in smoked cheddar, gouda, mozzarella, parmesan and topped with bacon crumbles.
Wood-grilled chicken, vegetables, topped with a puff pastry crust and finished in our wood ovens.
A half moon shaped pastry stuffed with ground beef and vegetables, baked in our wood ovens. A northern Minnesota favorite.
A large northern walleye fillet, roasted in our wood oven and topped with a lemon dill compound butter.
Dredged with herb panko Crumbs, Fried golden brown and served with tartar sauce.
Wild-caught Norwegian salmon topped with a spicy and sweet Asian sauce.
Cheese or pepperoni.
Choice of pasta and sauce.