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OMC Smokehouse
Cheddar Cheese, bacon, sauteed onions, bib lettuce, tomato, caramelized onion tomato jam, honey BBQ.
This sandwich stands on its own packed with quinoa and lentils, topped with pickled jalapenos and brined red onions.
"Originated for the dance hall at the brown hotel in 1926 we honor this as true southern comfort food." Omc free range smoked turkey over white bread, chopped bacon, tomatoes, parsley and bechamel Romano Cheese sauce.
3 flour tortillas, cormeal-dredged fried Louisiana catfish, malt vinegar aloili, pickled bacon-corn relish, pickled jalapenos, brined red onions, pico de gallo and crunchy cabbage.
Cheesy Jalapeno grits, bacon-corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar Cheese and scallions.
Chopped brisket, bacon, sauteed onion and mushrooms.
Jumbo house-made buttermilk biscuit topped with sausage gravy, rogotzkes pure maple syrup and your choice of meat. Oink-spicy Korean pork belly, Moo-sliced brisket, Cluck- fried chicken (Try it Nashville hot).
3 tacos stuffed with your choice of meat, pickled jalapenos, cilantro lime slaw, pico de gallo and brined red onion. Great topped with your choice of sauce.
10 OZ. Of cornmeal dredged and fried Louisiana catfish served with beef fat fries, creamy coleslaw and malt vinegar aioli.
Pulled pork shoulder from yker acres farm, rubbed in spiceand smoked tender. Make it a combo with dry rub st. Louis ribs (2) for extra cost.
St. Louis-style ribs (2), sliced brisket (3 OZ.) And 1-4 smoked chicken.
Dry-rubbed and smoked, then basted in honey BBQ sauce.
We take our ribs and we dry rub 'em, smoke 'em, dredge 'em and fry 'em up for a northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville hot!).
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Menu for OMC Smokehouse provided by Allmenus.com
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